USDA Nat’l Lamb Carcass Cutout 08/04 15:50
08/04/2025 | 4:00 pm CDT USDA Nat’l Lamb Carcass Cutout 08/04 15:50
LM_XL502
St Joseph, MO Mon, Aug 04, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1058.8570 21.2219 5.6500 3.3900
204C RACK, ROAST-READY, FRENCHED 2218.9101 16.2506 3.0700 1.8420
209 BREAST ** 368.0986 -4.9905 8.4500 5.0700
207 SHOULDERS, SQ-CUT 416.7085 -1.3494 23.1000 13.8600
210 FORESHANK 599.0864 0.2684 3.2500 1.9500
NECK ** 425.4224 0.2570 2.1700 1.3020
FAT and BONE 10.0000 0.0000 3.5000 2.1000
296 GROUND LAMB 626.9586 -1.8742 1.9500 1.1700
SHRINK 0.3500 0.2100
HINDSADDLE
232 LOINS, TRIMMED 4X4 717.2851 1.0749 5.5600 3.3360
232 LOINS, TRIMMED 1X1 910.8198 0.4013 3.8100 2.2860
232E FLANK, UNTRIMMED ** 214.7933 12.3226 3.2200 1.9320
233A LEG, TROTTER OFF 491.5131 -3.1449 15.8100 9.4860
234 LEG, BONELESS, TIED 667.6592 -29.6234 10.2400 6.1440
FAT and BONE 10.0000 0.0000 7.5600 4.5360
296 GROUND LAMB 626.9586 -1.8742 1.9600 1.1760
SHRINK 0.3500 0.2100
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GROSS CARCASS VALUE: 537.2082 -2.1518 100.0000 60.0000
FORESADDLE VALUE 576.0101 1.8300 51.4900 30.8940
HINDSADDLE VALUE 496.0226 -6.3812 48.5100 29.1060
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 460.2082 -2.1518
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 60.0000 lbs. for W/E 07/19/2025, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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