USDA Nat’l Lamb Carcass Cutout 08/01 15:30

LM_XL502
St Joseph, MO                                     Fri, Aug 01, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1037.6351  -37.7222  5.6500    3.3900    
204C  RACK, ROAST-READY, FRENCHED    2202.6595   32.8734  3.0700    1.8420    
209   BREAST **                      373.0891   -18.6843  8.4500    5.0700    
207   SHOULDERS, SQ-CUT              418.0579    8.3072   23.1000   13.8600   
210   FORESHANK                      598.8180    2.2070   3.2500    1.9500    
      NECK **                        425.1654    10.1653  2.1700    1.3020    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1000    
296   GROUND LAMB                    628.8328    1.5085   1.9500    1.1700    
      SHRINK                                              0.3500    0.2100    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             716.2102    6.2540   5.5600    3.3360    
232   LOINS, TRIMMED 1X1             910.4185   -6.0065   3.8100    2.2860    
232E  FLANK, UNTRIMMED **            202.4707   -1.2138   3.2200    1.9320    
233A  LEG, TROTTER OFF               494.6580    2.0385   15.8100   9.4860    
234   LEG, BONELESS, TIED            697.2826   -9.8041   10.2400   6.1440    
      FAT and BONE                   10.0000     0.0000   7.5600    4.5360    
296   GROUND LAMB                    628.8328    1.5085   1.9600    1.1760    
      SHRINK                                              0.3500    0.2100    
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      GROSS CARCASS VALUE:           539.3614   -1.0286   100.0000  60.0000   
 
FORESADDLE VALUE                     574.1801   -0.8938   51.4900   30.8940   
HINDSADDLE VALUE                     502.4038   -1.1797   48.5100   29.1060   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              462.3614   -1.0286                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 60.0000 lbs. for W/E 07/19/2025, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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