USDA Nat’l Lamb Carcass Cutout 07/25 16:10
07/25/2025 | 4:10 pm CDT USDA Nat’l Lamb Carcass Cutout 07/25 16:10
LM_XL502
St Joseph, MO Fri, Jul 25, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1094.1967 30.5920 5.6500 3.5030
204C RACK, ROAST-READY, FRENCHED 2201.5100 10.1595 3.0700 1.9034
209 BREAST ** 393.8302 13.4326 8.4500 5.2390
207 SHOULDERS, SQ-CUT 414.3580 2.3880 23.1000 14.3220
210 FORESHANK 609.7592 13.0116 3.2500 2.0150
NECK ** 406.0286 -16.1208 2.1700 1.3454
FAT and BONE 10.0000 0.0000 3.5000 2.1700
296 GROUND LAMB 615.7036 5.2249 1.9500 1.2090
SHRINK 0.3500 0.2170
HINDSADDLE
232 LOINS, TRIMMED 4X4 686.4318 1.9762 5.5600 3.4472
232 LOINS, TRIMMED 1X1 948.3850 -1.9916 3.8100 2.3622
232E FLANK, UNTRIMMED ** 206.9581 2.5332 3.2200 1.9964
233A LEG, TROTTER OFF 493.1748 2.0917 15.8100 9.8022
234 LEG, BONELESS, TIED 712.0447 3.4084 10.2400 6.3488
FAT and BONE 10.0000 0.0000 7.5600 4.6872
296 GROUND LAMB 615.7036 5.2249 1.9600 1.2152
SHRINK 0.3500 0.2170
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GROSS CARCASS VALUE: 544.0593 4.7993 100.0000 62.0000
FORESADDLE VALUE 581.4489 7.5781 51.4900 31.9238
HINDSADDLE VALUE 504.3728 1.8506 48.5100 30.0762
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 467.0593 4.7993
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 07/12/2025, 1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]