USDA Nat’l Lamb Carcass Cutout 07/24 16:15

LM_XL502
St Joseph, MO                                     Thu, Jul 24, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1063.6047   3.2310   5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2191.3505  -22.3562  3.0700    1.9034    
209   BREAST **                      380.3976   -0.0921   8.4500    5.2390    
207   SHOULDERS, SQ-CUT              411.9700    1.3960   23.1000   14.3220   
210   FORESHANK                      596.7476    1.8628   3.2500    2.0150    
      NECK **                        422.1494    4.6529   2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    610.4787    0.0970   1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             684.4556   -1.0674   5.5600    3.4472    
232   LOINS, TRIMMED 1X1             950.3766   -0.1745   3.8100    2.3622    
232E  FLANK, UNTRIMMED **            204.4249   -2.7921   3.2200    1.9964    
233A  LEG, TROTTER OFF               491.0831   -0.0209   15.8100   9.8022    
234   LEG, BONELESS, TIED            708.6363    0.0249   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    610.4787    0.0970   1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
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      GROSS CARCASS VALUE:           539.2596   -0.1804   100.0000  62.0000   
 
FORESADDLE VALUE                     573.8708   -0.0499   51.4900   31.9238   
HINDSADDLE VALUE                     502.5222   -0.3191   48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              462.2596   -0.1804                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 07/12/2025, 1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]