USDA Nat’l Lamb Carcass Cutout 07/23 15:56

LM_XL502
St Joseph, MO                                     Wed, Jul 23, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1060.3737  -3.3754   5.6500    3.4465    
204C  RACK, ROAST-READY, FRENCHED    2213.7067  -13.8185  3.0700    1.8727    
209   BREAST **                      380.4897    7.0317   8.4500    5.1545    
207   SHOULDERS, SQ-CUT              410.5740   -1.3834   23.1000   14.0910   
210   FORESHANK                      594.8848    4.0445   3.2500    1.9825    
      NECK **                        417.4965    3.8318   2.1700    1.3237    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1350    
296   GROUND LAMB                    610.3817    1.3986   1.9500    1.1895    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             685.5230   -4.7940   5.5600    3.3916    
232   LOINS, TRIMMED 1X1             950.5511   -0.0253   3.8100    2.3241    
232E  FLANK, UNTRIMMED **            207.2170    2.9773   3.2200    1.9642    
233A  LEG, TROTTER OFF               491.1040   -0.7321   15.8100   9.6441    
234   LEG, BONELESS, TIED            708.6114    19.3155  10.2400   6.2464    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6116    
296   GROUND LAMB                    610.3817    1.3986   1.9600    1.1956    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           539.4401   1.6201    100.0000  61.0000   
 
FORESADDLE VALUE                     573.9207   -0.1912   51.4900   31.4089   
HINDSADDLE VALUE                     502.8413   3.5414    48.5100   29.5911   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              462.4401   1.6201                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 07/05/2025, -4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]