USDA Nat’l Lamb Carcass Cutout 07/15 15:55
07/15/2025 | 4:00 pm CDT USDA Nat’l Lamb Carcass Cutout 07/15 15:55
LM_XL502
St Joseph, MO Tue, Jul 15, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1036.8034 -5.1674 5.6500 3.6725
204C RACK, ROAST-READY, FRENCHED 2206.8288 -0.6241 3.0700 1.9955
209 BREAST ** 310.8866 -2.1806 8.4500 5.4925
207 SHOULDERS, SQ-CUT 413.4757 7.1619 23.1000 15.0150
210 FORESHANK 572.0675 -0.7507 3.2500 2.1125
NECK ** 424.5937 -0.6652 2.1700 1.4105
FAT and BONE 10.0000 0.0000 3.5000 2.2750
296 GROUND LAMB 610.7162 -2.2704 1.9500 1.2675
SHRINK 0.3500 0.2275
HINDSADDLE
232 LOINS, TRIMMED 4X4 701.6816 1.2070 5.5600 3.6140
232 LOINS, TRIMMED 1X1 929.0150 0.9818 3.8100 2.4765
232E FLANK, UNTRIMMED ** 226.2920 -0.0039 3.2200 2.0930
233A LEG, TROTTER OFF 500.0552 4.0995 15.8100 10.2765
234 LEG, BONELESS, TIED 691.0689 8.8778 10.2400 6.6560
FAT and BONE 10.0000 0.0000 7.5600 4.9140
296 GROUND LAMB 610.7162 -2.2704 1.9600 1.2740
SHRINK 0.3500 0.2275
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GROSS CARCASS VALUE: 532.4225 2.6925 100.0000 65.0000
FORESADDLE VALUE 559.6750 2.0895 51.4900 33.4685
HINDSADDLE VALUE 503.4958 3.3336 48.5100 31.5315
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 455.4225 2.6925
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 06/21/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]