USDA Nat’l Lamb Carcass Cutout 07/11 15:15

LM_XL502
St Joseph, MO                                     Fri, Jul 11, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1035.4818  -30.2566  5.6500    3.6725    
204C  RACK, ROAST-READY, FRENCHED    2248.4485   11.6123  3.0700    1.9955    
209   BREAST **                      311.8344   -38.5031  8.4500    5.4925    
207   SHOULDERS, SQ-CUT              401.8698   -6.8201   23.1000   15.0150   
210   FORESHANK                      571.8347   -20.9788  3.2500    2.1125    
      NECK **                        423.2836    2.3366   2.1700    1.4105    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2750    
296   GROUND LAMB                    610.4654    1.5055   1.9500    1.2675    
      SHRINK                                              0.3500    0.2275    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             698.3614    0.0000   5.5600    3.6140    
232   LOINS, TRIMMED 1X1             928.6858    2.0114   3.8100    2.4765    
232E  FLANK, UNTRIMMED **            242.2144    8.1507   3.2200    2.0930    
233A  LEG, TROTTER OFF               498.0881    0.7344   15.8100   10.2765   
234   LEG, BONELESS, TIED            697.1135    2.2211   10.2400   6.6560    
      FAT and BONE                   10.0000     0.0000   7.5600    4.9140    
296   GROUND LAMB                    610.4654    1.5055   1.9600    1.2740    
      SHRINK                                              0.3500    0.2275    
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      GROSS CARCASS VALUE:           531.6024   -6.0676   100.0000  65.0000   
 
FORESADDLE VALUE                     556.8809   -13.1748  51.4900   33.4685   
HINDSADDLE VALUE                     504.7710   1.4681    48.5100   31.5315   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              454.6024   -6.0676                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 06/21/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]