USDA Nat’l Lamb Carcass Cutout 07/09 15:55
07/09/2025 | 4:01 pm CDT USDA Nat’l Lamb Carcass Cutout 07/09 15:55
LM_XL502
St Joseph, MO Wed, Jul 09, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1020.1640 -1.3384 5.6500 3.6725
204C RACK, ROAST-READY, FRENCHED 2275.5324 8.2981 3.0700 1.9955
209 BREAST ** 358.0761 -0.2329 8.4500 5.4925
207 SHOULDERS, SQ-CUT 400.9934 0.5469 23.1000 15.0150
210 FORESHANK 599.1729 -2.9568 3.2500 2.1125
NECK ** 421.9901 2.0664 2.1700 1.4105
FAT and BONE 10.0000 0.0000 3.5000 2.2750
296 GROUND LAMB 608.5968 -1.9640 1.9500 1.2675
SHRINK 0.3500 0.2275
HINDSADDLE
232 LOINS, TRIMMED 4X4 687.5961 -1.9689 5.5600 3.6140
232 LOINS, TRIMMED 1X1 926.6451 1.8916 3.8100 2.4765
232E FLANK, UNTRIMMED ** 243.9436 25.2661 3.2200 2.0930
233A LEG, TROTTER OFF 497.4353 -0.1828 15.8100 10.2765
234 LEG, BONELESS, TIED 694.1689 -0.2793 10.2400 6.6560
FAT and BONE 10.0000 0.0000 7.5600 4.9140
296 GROUND LAMB 608.5968 -1.9640 1.9600 1.2740
SHRINK 0.3500 0.2275
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GROSS CARCASS VALUE: 535.0354 0.8754 100.0000 65.0000
FORESADDLE VALUE 565.6107 0.3811 51.4900 33.4685
HINDSADDLE VALUE 502.5818 1.4022 48.5100 31.5315
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 458.0354 0.8754
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 06/21/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]