USDA Nat’l Lamb Carcass Cutout 07/07 15:05

LM_XL502
St Joseph, MO                                     Mon, Jul 07, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1023.4768  -0.5857   5.6500    3.6725    
204C  RACK, ROAST-READY, FRENCHED    2241.4962   44.5080  3.0700    1.9955    
209   BREAST **                      360.3735   -24.6573  8.4500    5.4925    
207   SHOULDERS, SQ-CUT              404.9640    2.2927   23.1000   15.0150   
210   FORESHANK                      609.7345   -4.2299   3.2500    2.1125    
      NECK **                        419.2457   -44.6042  2.1700    1.4105    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2750    
296   GROUND LAMB                    607.6285    3.3795   1.9500    1.2675    
      SHRINK                                              0.3500    0.2275    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             686.7494   -3.7060   5.5600    3.6140    
232   LOINS, TRIMMED 1X1             919.2584    7.8155   3.8100    2.4765    
232E  FLANK, UNTRIMMED **            219.7745    13.9426  3.2200    2.0930    
233A  LEG, TROTTER OFF               492.2224   -2.0657   15.8100   10.2765   
234   LEG, BONELESS, TIED            713.1846   -6.5572   10.2400   6.6560    
      FAT and BONE                   10.0000     0.0000   7.5600    4.9140    
296   GROUND LAMB                    607.6285    3.3795   1.9600    1.2740    
      SHRINK                                              0.3500    0.2275    
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      GROSS CARCASS VALUE:           535.5511   -1.6489   100.0000  65.0000   
 
FORESADDLE VALUE                     566.6175   -2.4473   51.4900   33.4685   
HINDSADDLE VALUE                     502.5762   -0.8063   48.5100   31.5315   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              458.5511   -1.6489                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 06/21/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]