USDA Nat’l Lamb Carcass Cutout 07/02 15:55
07/02/2025 | 4:00 pm CDT USDA Nat’l Lamb Carcass Cutout 07/02 15:55
LM_XL502
St Joseph, MO Wed, Jul 02, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1043.5640 0.2518 5.6500 3.4465
204C RACK, ROAST-READY, FRENCHED 2191.5672 -2.5384 3.0700 1.8727
209 BREAST ** 357.9779 3.4955 8.4500 5.1545
207 SHOULDERS, SQ-CUT 410.6940 2.4230 23.1000 14.0910
210 FORESHANK 597.9831 3.6402 3.2500 1.9825
NECK ** 468.1600 4.5437 2.1700 1.3237
FAT and BONE 10.0000 0.0000 3.5000 2.1350
296 GROUND LAMB 611.8329 2.3636 1.9500 1.1895
SHRINK 0.3500 0.2135
HINDSADDLE
232 LOINS, TRIMMED 4X4 701.6421 1.2164 5.5600 3.3916
232 LOINS, TRIMMED 1X1 901.8384 -0.9888 3.8100 2.3241
232E FLANK, UNTRIMMED ** 199.9157 2.2344 3.2200 1.9642
233A LEG, TROTTER OFF 495.8892 1.8486 15.8100 9.6441
234 LEG, BONELESS, TIED 711.6323 17.8788 10.2400 6.2464
FAT and BONE 10.0000 0.0000 7.5600 4.6116
296 GROUND LAMB 611.8329 2.3636 1.9600 1.1956
SHRINK 0.3500 0.2135
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GROSS CARCASS VALUE: 537.0640 3.3240 100.0000 61.0000
FORESADDLE VALUE 569.5012 2.0477 51.4900 31.4089
HINDSADDLE VALUE 502.6341 4.6821 48.5100 29.5911
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 460.0640 3.3240
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 06/07/2025, -3.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]