USDA Nat’l Lamb Carcass Cutout 06/27 16:10
06/27/2025 | 4:10 pm CDT USDA Nat’l Lamb Carcass Cutout 06/27 16:10
LM_XL502
St Joseph, MO Fri, Jun 27, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1028.2221 6.0585 5.6500 3.4465
204C RACK, ROAST-READY, FRENCHED 2234.6656 -5.6358 3.0700 1.8727
209 BREAST ** 354.3652 -7.2364 8.4500 5.1545
207 SHOULDERS, SQ-CUT 399.5259 4.9491 23.1000 14.0910
210 FORESHANK 593.5845 1.1700 3.2500 1.9825
NECK ** 410.9134 0.4077 2.1700 1.3237
FAT and BONE 10.0000 0.0000 3.5000 2.1350
296 GROUND LAMB 607.9950 2.7550 1.9500 1.1895
SHRINK 0.3500 0.2135
HINDSADDLE
232 LOINS, TRIMMED 4X4 703.3402 -1.9691 5.5600 3.3916
232 LOINS, TRIMMED 1X1 918.1303 -10.8166 3.8100 2.3241
232E FLANK, UNTRIMMED ** 242.6928 -0.7066 3.2200 1.9642
233A LEG, TROTTER OFF 495.5170 1.0519 15.8100 9.6441
234 LEG, BONELESS, TIED 688.0825 -10.6843 10.2400 6.2464
FAT and BONE 10.0000 0.0000 7.5600 4.6116
296 GROUND LAMB 607.9950 2.7550 1.9600 1.1956
SHRINK 0.3500 0.2135
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GROSS CARCASS VALUE: 532.7221 -0.6179 100.0000 61.0000
FORESADDLE VALUE 561.9486 1.5569 51.4900 31.4089
HINDSADDLE VALUE 501.7002 -2.9234 48.5100 29.5911
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 455.7221 -0.6179
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 06/07/2025, -3.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]