USDA Nat’l Lamb Carcass Cutout 06/20 15:45
06/20/2025 | 3:45 pm CDT USDA Nat’l Lamb Carcass Cutout 06/20 15:45
LM_XL502
St Joseph, MO Fri, Jun 20, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1011.9910 2.0582 5.6500 3.4465
204C RACK, ROAST-READY, FRENCHED 2204.0127 -35.9504 3.0700 1.8727
209 BREAST ** 339.4455 4.3832 8.4500 5.1545
207 SHOULDERS, SQ-CUT 399.3341 -8.6666 23.1000 14.0910
210 FORESHANK 575.9035 -1.2110 3.2500 1.9825
NECK ** 424.6750 -0.3154 2.1700 1.3237
FAT and BONE 10.0000 0.0000 3.5000 2.1350
296 GROUND LAMB 605.1218 -7.7417 1.9500 1.1895
SHRINK 0.3500 0.2135
HINDSADDLE
232 LOINS, TRIMMED 4X4 710.5336 2.0193 5.5600 3.3916
232 LOINS, TRIMMED 1X1 896.3873 4.7622 3.8100 2.3241
232E FLANK, UNTRIMMED ** 211.0958 -7.2873 3.2200 1.9642
233A LEG, TROTTER OFF 494.5593 -0.0687 15.8100 9.6441
234 LEG, BONELESS, TIED 704.2469 9.7973 10.2400 6.2464
FAT and BONE 10.0000 0.0000 7.5600 4.6116
296 GROUND LAMB 605.1218 -7.7417 1.9600 1.1956
SHRINK 0.3500 0.2135
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GROSS CARCASS VALUE: 529.2286 -1.9214 100.0000 61.0000
FORESADDLE VALUE 555.1606 -5.4693 51.4900 31.4089
HINDSADDLE VALUE 501.7036 1.8547 48.5100 29.5911
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 452.2286 -1.9214
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 06/07/2025, -3.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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