USDA Nat’l Lamb Carcass Cutout 06/17 15:25

LM_XL502
St Joseph, MO                                     Tue, Jun 17, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1015.1989   1.8569   5.6500    3.6160    
204C  RACK, ROAST-READY, FRENCHED    2219.1708  -29.6094  3.0700    1.9648    
209   BREAST **                      341.8313   -3.1180   8.4500    5.4080    
207   SHOULDERS, SQ-CUT              406.9930    3.7941   23.1000   14.7840   
210   FORESHANK                      575.6419   -3.8615   3.2500    2.0800    
      NECK **                        430.1083   -0.2659   2.1700    1.3888    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2400    
296   GROUND LAMB                    611.4385    0.8521   1.9500    1.2480    
      SHRINK                                              0.3500    0.2240    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             709.5638    1.5621   5.5600    3.5584    
232   LOINS, TRIMMED 1X1             922.5691    3.1907   3.8100    2.4384    
232E  FLANK, UNTRIMMED **            212.8501   -3.3045   3.2200    2.0608    
233A  LEG, TROTTER OFF               496.5109    1.6737   15.8100   10.1184   
234   LEG, BONELESS, TIED            687.2113   -2.7021   10.2400   6.5536    
      FAT and BONE                   10.0000     0.0000   7.5600    4.8384    
296   GROUND LAMB                    611.4385    0.8521   1.9600    1.2544    
      SHRINK                                              0.3500    0.2240    
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      GROSS CARCASS VALUE:           531.7666   -0.2034   100.0000  64.0000   
 
FORESADDLE VALUE                     560.6956   -0.5939   51.4900   32.9536   
HINDSADDLE VALUE                     501.0604   0.2198    48.5100   31.0464   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              454.7666   -0.2034                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 64.0000 lbs. for W/E 05/31/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]