USDA Nat’l Lamb Carcass Cutout 06/16 17:25

LM_XL502
St Joseph, MO                                     Mon, Jun 16, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1013.3420  -3.2393   5.6500    3.6160    
204C  RACK, ROAST-READY, FRENCHED    2248.7802   1.1980   3.0700    1.9648    
209   BREAST **                      344.9493   -28.7674  8.4500    5.4080    
207   SHOULDERS, SQ-CUT              403.1989    5.6466   23.1000   14.7840   
210   FORESHANK                      579.5034   -0.0856   3.2500    2.0800    
      NECK **                        430.3742    1.9678   2.1700    1.3888    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2400    
296   GROUND LAMB                    610.5864   -32.9585  1.9500    1.2480    
      SHRINK                                              0.3500    0.2240    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             708.0017    3.2979   5.5600    3.5584    
232   LOINS, TRIMMED 1X1             919.3784   -4.6872   3.8100    2.4384    
232E  FLANK, UNTRIMMED **            216.1546   -24.0945  3.2200    2.0608    
233A  LEG, TROTTER OFF               494.8372    1.3672   15.8100   10.1184   
234   LEG, BONELESS, TIED            689.9134   -0.9052   10.2400   6.5536    
      FAT and BONE                   10.0000     0.0000   7.5600    4.8384    
296   GROUND LAMB                    610.5864   -32.9585  1.9600    1.2544    
      SHRINK                                              0.3500    0.2240    
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      GROSS CARCASS VALUE:           531.9657   -3.1643   100.0000  64.0000   
 
FORESADDLE VALUE                     561.2895   -3.6424   51.4900   32.9536   
HINDSADDLE VALUE                     500.8406   -2.6666   48.5100   31.0464   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              454.9657   -3.1643                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 64.0000 lbs. for W/E 05/31/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]