USDA Nat’l Lamb Carcass Cutout 06/13 15:50

LM_XL502
St Joseph, MO                                     Fri, Jun 13, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1016.5813  -3.1400   5.6500    3.6160    
204C  RACK, ROAST-READY, FRENCHED    2247.5822   57.8400  3.0700    1.9648    
209   BREAST **                      373.7167   -3.2869   8.4500    5.4080    
207   SHOULDERS, SQ-CUT              397.5523    1.1437   23.1000   14.7840   
210   FORESHANK                      579.5890   -0.9811   3.2500    2.0800    
      NECK **                        428.4064    3.0620   2.1700    1.3888    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2400    
296   GROUND LAMB                    643.5449    15.8004  1.9500    1.2480    
      SHRINK                                              0.3500    0.2240    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             704.7038   -1.4280   5.5600    3.5584    
232   LOINS, TRIMMED 1X1             924.0656    1.9010   3.8100    2.4384    
232E  FLANK, UNTRIMMED **            240.2491    3.1334   3.2200    2.0608    
233A  LEG, TROTTER OFF               493.4700   -0.9862   15.8100   10.1184   
234   LEG, BONELESS, TIED            690.8186    7.1491   10.2400   6.5536    
      FAT and BONE                   10.0000     0.0000   7.5600    4.8384    
296   GROUND LAMB                    643.5449    15.8004  1.9600    1.2544    
      SHRINK                                              0.3500    0.2240    
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      GROSS CARCASS VALUE:           535.1348   2.9048    100.0000  64.0000   
 
FORESADDLE VALUE                     564.9319   3.7432    51.4900   32.9536   
HINDSADDLE VALUE                     503.5072   2.0197    48.5100   31.0464   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              458.1348   2.9048                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 64.0000 lbs. for W/E 05/31/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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