USDA Nat’l Lamb Carcass Cutout 02/11 14:55

LM_XL502
St Joseph, MO                                     Wed, Feb 11, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1245.6501   10.4735  5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2504.5363  -2.0163   3.0700    1.7499    
209   BREAST **                      386.1608   -4.1736   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              504.4918    1.7348   23.1000   13.1670   
210   FORESHANK                      652.7784    4.1176   3.2500    1.8525    
      NECK **                        503.2710   -0.7516   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    728.8650    0.0059   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             762.9010    2.0294   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             989.3345   -2.7812   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            284.6533    6.9436   3.2200    1.8354    
233A  LEG, TROTTER OFF               578.8817   -1.7003   15.8100   9.0117    
234   LEG, BONELESS, TIED            782.1190   -26.4893  10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    728.8650    0.0059   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           619.0645   -2.0555   100.0000  57.0000   
 
FORESADDLE VALUE                     666.4126   1.3509    51.4900   29.3493   
HINDSADDLE VALUE                     568.8079   -5.6705   48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              542.0645   -2.0555                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]