USDA Forward Contract Boxed Beef Cut 11/03 09:10
11/03/2025 | 9:10 am CST USDA Forward Contract Boxed Beef Cut 11/03 09:10
LM_XB455
Des Moines, IA Mon, Nov 03, 2025
NATIONAL WEEKLY BOXED BEEF CUTS-NEGOTIATED SALES, 22-90 DELIVERY PERIOD
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 99.29 loads 3,971,539 pounds
Select Cuts 28.08 loads 1,123,030 pounds
Trimmings 1.77 loads 70,768 pounds
Ground Beef 28.05 loads 1,121,817 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy .00 .00 .00
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 13 451,201 452.64 495.30 452.97
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 13 468,899 425.00 443.70 435.79
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib .00 .00 .00
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round
168 3 Round, top inside round 4 143,556 388.80 398.48 395.19
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 13 413,463 373.00 390.48 376.67
171C 3 Round, eye of round 6 156,702 480.00 490.48 481.77
174 3 Loin, short loin, 0x1 .00 .00 .00
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 3 53,820 988.001,001.50 991.22
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless .00 .00 .00
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 13 409,691 750.00 762.00 752.89
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak .00 .00 .00
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy .00 .00 .00
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd .00 .00 .00
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib .00 .00 .00
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round .00 .00 .00
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round .00 .00 .00
171C 3 Round, eye of round .00 .00 .00
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 101,591 505.50 507.00 505.86
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt
121C 4 Plate, Outside Skirt
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat
4 Pectoral Meat
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73%
Ground Beef 75% .00 .00 .00
Ground Beef 81% 14 509,320 318.00 376.75 327.84
Ground Beef 85% .00 .00 .00
Ground Beef 90% .00 .00 .00
Ground Beef 93% .00 .00 .00
Ground Beef Chuck 7 180,501 343.00 360.00 343.68
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings
Frozen 50% lean trimmings
[0600059D]