USDA Forward Contract Beef Trimmings 12/22 09:10
12/22/2025 | 9:10 am CST USDA Forward Contract Beef Trimmings 12/22 09:10
LM_XB451
Des Moines, IA Mon, Dec 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 331.25 loads 13,250,175 pounds
Lower 1/3 Choice 119.52 loads 4,780,911 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 219 346,636 1,313.71 - 1,415.00
1,378.99
112A 3 Rib, ribeye, bnls, light 152 247,831 1,374.82 - 1,739.00
1,512.43
112A 3 Rib, ribeye, bnls, heavy 275 446,918 1,372.69 - 1,726.00
1,475.45
114A 3 Chuck, shoulder clod, trmd 155 567,207 340.00 - 391.00
350.95
114D 3 Chuck, clod, top blade 47 60,571 435.00 - 647.00
464.76
114E 3 Chuck, clod, arm roast 61 98,252 503.56 - 576.46
524.96
114F 5 Chuck, clod tender 90 72,763 695.00 - 965.00
801.39
116A 3 Chuck, roll, lxl, neck/off 383 1,103,001 435.00 - 564.00
465.00
116B 1 Chuck, chuck tender 109 212,668 374.00 - 521.00
391.87
116G 4 Chuck, flap 93 130,449 1,093.06 - 1,227.55
1,139.03
120 1 Brisket, deckle-off, bnls 387 1,813,563 419.17 - 551.00
467.84
120A 3 Brisket, point/off, bnls 66 99,505 755.32 - 938.00
788.22
123A 3 Short Plate, short rib 108 172,135 541.63 - 626.00
584.03
130 4 Chuck, short rib 99 159,913 463.13 - 625.00
490.20
167A 4 Round, knuckle, peeled 244 521,437 380.00 - 502.61
400.93
168 1 Round, top inside round 83 194,178 345.00 - 385.00
353.36
168 3 Round, top inside round 203 406,322 344.00 - 382.45
357.94
169 5 Round, top inside, denuded 84 141,815 397.66 - 439.00
409.34
169A 5 Round, top inside, cap off 65 156,354 448.15 - 578.00
484.06
171B 3 Round, outside round 212 482,160 330.00 - 380.00
351.74
171C 3 Round, eye of round 281 556,182 381.59 - 501.00
400.90
174 3 Loin, short loin, 0x1 191 231,929 751.00 - 919.00
814.68
175 3 Loin, strip loin, 1x1 25 49,823 762.90 - 857.00
800.56
180 3 Loin, strip, bnls, 0x1 416 586,979 901.96 - 1,131.00
981.58
184 1 Loin, top butt, bnls, heavy 19 26,126 529.50 - 557.00
544.59
184 3 Loin, top butt, boneless 211 349,552 522.35 - 597.55
543.75
184B 3 Loin, top butt, CC 83 216,106 625.00 - 866.18
739.56
185A 4 Loin, bottom sirloin, flap 217 438,182 702.63 - 819.00
742.34
185B 1 Loin, ball-tip, bnls, heavy 157 308,822 358.16 - 414.00
381.59
185C 1 Loin, sirloin, tri-tip 78 107,582 436.00 - 516.00
470.38
185D 4 Loin, sirloin, tri-tip, pld 99 117,429 627.20 - 742.33
685.91
189A 4 Loin, tndrloin, trmd, heavy 337 393,728 1,747.50 - 2,017.90
1,909.04
191A 4 Loin, butt tender, trimmed 46 55,969 1,826.13 - 2,026.00
1,863.51
193 4 Flank, flank steak 201 285,047 584.46 - 690.00
610.80
121D 4 Plate, Inside Skirt 75 402,256 601.00 - 693.00
639.60
121C 4 Plate, Outside Skirt 60 70,524 794.00 - 895.54
845.58
121E 6 Plate, Outside Skirt, pld 49 69,378 1,172.18 - 1,332.00
1,272.46
4 Cap and Wedge Meat 92 429,824 393.00 - 444.00
405.86
4 Pectoral Meat 36 60,161 447.00 - 525.00
459.51
Ground 75% 48 107,197 322.35 - 370.00
338.29
Ground 81% 53 150,612 339.50 - 365.80
352.43
Ground Chuck 205 646,229 365.00 - 393.00
374.59
Ground Round 31 63,648 419.83 - 442.25
433.03
Ground Sirloin 19 93,212 411.79 - 564.25
508.52
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 86 119,709 1,287.00 - 1,445.00
1,336.09
112A 3 Rib, ribeye, bnls, light 12 7,977 1,368.20 - 1,597.00
1,488.16
112A 3 Rib, ribeye, bnls, heavy 188 342,739 1,361.00 - 1,599.43
1,434.36
114A 3 Chuck, shoulder clod, trmd 108 389,251 341.01 - 367.00
349.36
114D 3 Chuck, clod, top blade 18 23,800 435.00 - 630.00
473.77
116A 3 Chuck, roll, lxl, neck/off 195 421,345 434.10 - 520.00
462.32
116B 1 Chuck, chuck tender 76 96,137 376.00 - 522.00
389.79
120 1 Brisket, deckle-off, bnls 207 384,584 435.97 - 552.00
465.40
120A 3 Brisket, point/off, bnls 35 57,834 760.00 - 796.00
769.84
123A 3 Short Plate, short rib 53 74,177 554.00 - 677.00
597.78
130 4 Chuck, short rib 102 127,270 461.99 - 608.00
483.26
167A 4 Round, knuckle, peeled 157 281,473 385.00 - 511.00
398.17
168 3 Round, top inside round 142 197,415 349.15 - 417.00
357.14
169 5 Round, top inside, denuded 24 87,911 379.00 - 434.88
394.33
171B 3 Round, outside round 90 278,385 337.00 - 378.00
352.20
171C 3 Round, eye of round 148 234,141 381.37 - 491.00
395.51
174 3 Loin, short loin, 0x1 94 134,617 747.50 - 898.00
799.80
180 3 Loin, strip, bnls, 0x1 189 292,572 919.49 - 1,015.00
937.50
184 3 Loin, top butt, boneless 124 157,281 515.00 - 565.00
531.72
185A 4 Loin, bottom sirloin, flap 70 154,874 713.93 - 815.00
723.63
185B 1 Loin, ball-tip, bnls, heavy 67 77,450 369.77 - 414.00
383.92
185C 1 Loin, sirloin, tri-tip 23 32,021 466.00 - 503.00
472.31
185D 4 Loin, sirloin, tri-tip, pld 56 48,766 620.00 - 824.00
689.06
189A 4 Loin, tndrloin, trmd, heavy 154 171,791 1,747.50 - 2,005.00
1,844.90
191A 4 Loin, butt tender, trimmed 53 69,688 1,821.13 - 1,987.00
1,845.98
193 4 Flank, flank steak 120 98,932 588.93 - 706.00
603.44
121D 4 Plate, Inside Skirt 49 93,962 621.16 - 671.00
632.38
121C 4 Plate, Outside Skirt 58 60,223 745.75 - 849.00
801.88
4 Cap and Wedge Meat 53 219,021 392.00 - 495.00
400.80
4 Pectoral Meat 26 45,565 448.50 - 496.00
453.60
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[0600059D]