USDA Forward Contract Beef Trimmings 12/15 09:10
12/15/2025 | 9:10 am CST USDA Forward Contract Beef Trimmings 12/15 09:10
LM_XB451
Des Moines, IA Mon, Dec 15, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 337.89 loads 13,515,412 pounds
Lower 1/3 Choice 119.63 loads 4,785,250 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 289 873,916 1,317.00 - 1,564.00
1,374.95
112A 3 Rib, ribeye, bnls, light 163 251,271 1,406.90 - 1,744.00
1,540.42
112A 3 Rib, ribeye, bnls, heavy 289 513,643 1,406.50 - 1,741.00
1,476.95
114A 3 Chuck, shoulder clod, trmd 142 496,156 325.00 - 377.00
348.19
114D 3 Chuck, clod, top blade 42 42,438 426.00 - 520.00
458.49
114E 3 Chuck, clod, arm roast 60 100,320 480.93 - 601.46
510.16
114F 5 Chuck, clod tender 96 74,219 687.00 - 1,029.00
932.33
116A 3 Chuck, roll, lxl, neck/off 398 1,122,957 433.00 - 542.00
445.34
116B 1 Chuck, chuck tender 104 204,536 375.95 - 463.00
390.58
116G 4 Chuck, flap 85 123,000 1,109.40 - 1,227.55
1,133.76
120 1 Brisket, deckle-off, bnls 398 1,689,389 421.55 - 555.00
468.68
120A 3 Brisket, point/off, bnls 71 98,149 751.14 - 943.00
777.16
123A 3 Short Plate, short rib 97 134,527 534.68 - 609.00
560.80
130 4 Chuck, short rib 80 165,815 454.47 - 557.00
496.57
167A 4 Round, knuckle, peeled 235 512,375 404.00 - 562.00
426.22
168 1 Round, top inside round 93 282,963 346.00 - 381.00
361.35
168 3 Round, top inside round 182 397,990 339.71 - 378.24
354.39
169 5 Round, top inside, denuded 84 170,099 397.00 - 438.00
412.40
169A 5 Round, top inside, cap off 57 112,682 447.23 - 551.95
484.98
171B 3 Round, outside round 200 512,552 342.09 - 385.00
353.53
171C 3 Round, eye of round 264 496,178 401.00 - 499.00
420.60
174 3 Loin, short loin, 0x1 193 187,767 724.00 - 916.13
783.72
175 3 Loin, strip loin, 1x1 26 59,164 783.90 - 881.00
831.99
180 3 Loin, strip, bnls, 0x1 404 663,943 949.70 - 1,084.00
1,010.08
184 1 Loin, top butt, bnls, heavy 19 30,598 531.65 - 582.00
555.37
184 3 Loin, top butt, boneless 207 273,904 532.00 - 701.78
554.34
184B 3 Loin, top butt, CC 79 191,903 621.00 - 889.31
761.79
185A 4 Loin, bottom sirloin, flap 222 419,979 698.50 - 893.50
734.14
185B 1 Loin, ball-tip, bnls, heavy 166 345,416 374.29 - 418.47
389.22
185C 1 Loin, sirloin, tri-tip 83 117,981 445.79 - 500.00
459.76
185D 4 Loin, sirloin, tri-tip, pld 90 114,865 611.60 - 746.00
669.68
189A 4 Loin, tndrloin, trmd, heavy 321 446,437 1,896.00 - 2,077.54
1,990.74
191A 4 Loin, butt tender, trimmed 49 60,097 1,711.00 - 1,943.00
1,856.25
193 4 Flank, flank steak 186 203,996 596.63 - 819.00
637.03
121D 4 Plate, Inside Skirt 86 294,606 627.02 - 691.00
644.13
121C 4 Plate, Outside Skirt 65 60,522 731.15 - 893.00
796.72
121E 6 Plate, Outside Skirt, pld 57 65,857 1,133.00 - 1,435.00
1,255.08
4 Cap and Wedge Meat 87 419,021 395.30 - 449.00
409.88
4 Pectoral Meat 44 173,465 455.69 - 525.00
473.45
Ground 75% 50 112,342 322.34 - 369.40
336.44
Ground 81% 54 143,966 338.50 - 375.00
361.67
Ground Chuck 197 631,529 365.00 - 393.00
376.06
Ground Round 38 78,869 416.46 - 480.85
460.61
Ground Sirloin 12 44,010 547.57 - 563.50
559.39
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 90 109,043 1,309.41 - 1,454.00
1,344.17
112A 3 Rib, ribeye, bnls, light 23 19,818 1,404.04 - 1,688.00
1,489.65
112A 3 Rib, ribeye, bnls, heavy 194 349,097 1,393.32 - 1,580.00
1,442.37
114A 3 Chuck, shoulder clod, trmd 100 349,838 341.96 - 371.00
348.06
114D 3 Chuck, clod, top blade 17 21,607 426.00 - 601.34
467.67
116A 3 Chuck, roll, lxl, neck/off 197 388,043 433.00 - 537.00
442.54
116B 1 Chuck, chuck tender 75 83,841 377.51 - 466.00
387.36
120 1 Brisket, deckle-off, bnls 199 432,100 456.47 - 547.00
464.41
120A 3 Brisket, point/off, bnls 49 84,135 739.00 - 782.00
757.03
123A 3 Short Plate, short rib 51 75,949 546.00 - 676.79
567.69
130 4 Chuck, short rib 80 89,856 475.81 - 516.73
487.67
167A 4 Round, knuckle, peeled 157 237,698 409.02 - 552.00
424.46
168 3 Round, top inside round 131 200,373 338.00 - 396.00
351.96
169 5 Round, top inside, denuded 36 50,445 402.52 - 428.53
408.83
171B 3 Round, outside round 111 300,608 334.00 - 374.00
350.70
171C 3 Round, eye of round 151 230,230 400.37 - 489.00
411.86
174 3 Loin, short loin, 0x1 91 127,543 734.80 - 919.00
749.69
180 3 Loin, strip, bnls, 0x1 187 350,121 938.92 - 1,042.00
963.12
184 3 Loin, top butt, boneless 122 142,199 503.00 - 577.00
539.37
185A 4 Loin, bottom sirloin, flap 75 171,935 700.94 - 903.00
707.48
185B 1 Loin, ball-tip, bnls, heavy 57 62,879 374.00 - 413.00
385.28
185C 1 Loin, sirloin, tri-tip 20 35,479 455.21 - 496.00
466.43
185D 4 Loin, sirloin, tri-tip, pld 59 50,476 607.14 - 695.00
672.36
189A 4 Loin, tndrloin, trmd, heavy 161 256,868 1,881.26 - 2,178.00
1,934.97
191A 4 Loin, butt tender, trimmed 46 46,138 1,794.28 - 1,904.33
1,863.98
193 4 Flank, flank steak 130 97,327 593.00 - 716.00
616.36
121D 4 Plate, Inside Skirt 50 97,829 627.00 - 669.00
634.92
121C 4 Plate, Outside Skirt 54 64,592 731.00 - 842.00
765.89
4 Cap and Wedge Meat 46 222,691 395.00 - 525.00
406.19
4 Pectoral Meat 20 36,492 401.68 - 484.00
462.38
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[0600059D]