USDA Forward Contract Beef Trimmings 11/17 09:05
11/17/2025 | 9:05 am CST USDA Forward Contract Beef Trimmings 11/17 09:05
LM_XB451
Des Moines, IA Mon, Nov 17, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 352.18 loads 14,087,209 pounds
Lower 1/3 Choice 138.29 loads 5,531,403 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 279 639,572 1,196.50 - 1,423.08
1,323.45
112A 3 Rib, ribeye, bnls, light 182 304,293 1,377.70 - 1,541.83
1,497.66
112A 3 Rib, ribeye, bnls, heavy 297 557,570 1,360.83 - 1,592.00
1,444.33
114A 3 Chuck, shoulder clod, trmd 142 520,027 359.47 - 451.77
385.01
114D 3 Chuck, clod, top blade 57 67,907 514.30 - 672.00
542.76
114E 3 Chuck, clod, arm roast 67 128,345 535.93 - 601.46
543.40
114F 5 Chuck, clod tender 94 73,260 1,050.00 - 1,101.00
1,082.13
116A 3 Chuck, roll, lxl, neck/off 369 1,028,788 438.72 - 545.00
459.02
116B 1 Chuck, chuck tender 122 263,203 443.00 - 484.03
454.70
116G 4 Chuck, flap 90 139,785 1,043.94 - 1,227.55
1,102.49
120 1 Brisket, deckle-off, bnls 373 1,842,864 403.37 - 548.00
459.31
120A 3 Brisket, point/off, bnls 55 54,087 728.75 - 768.00
743.61
123A 3 Short Plate, short rib 102 137,597 527.00 - 667.00
576.54
130 4 Chuck, short rib 88 135,217 494.38 - 561.07
519.94
167A 4 Round, knuckle, peeled 245 611,446 470.00 - 569.00
491.49
168 1 Round, top inside round 78 207,359 370.00 - 433.00
406.00
168 3 Round, top inside round 196 402,340 380.00 - 430.05
400.59
169 5 Round, top inside, denuded 85 155,587 431.67 - 506.00
463.77
169A 5 Round, top inside, cap off 68 178,583 441.39 - 638.95
533.98
171B 3 Round, outside round 223 617,516 378.00 - 432.00
392.53
171C 3 Round, eye of round 253 552,191 477.83 - 561.00
491.23
174 3 Loin, short loin, 0x1 203 188,087 781.00 - 970.24
844.69
175 3 Loin, strip loin, 1x1 30 85,154 797.00 - 896.00
858.02
180 3 Loin, strip, bnls, 0x1 403 887,529 943.00 - 1,087.34
1,029.62
184 1 Loin, top butt, bnls, heavy 21 26,900 539.00 - 575.15
557.20
184 3 Loin, top butt, boneless 230 319,496 526.83 - 710.09
562.77
184B 3 Loin, top butt, CC 83 250,148 704.29 - 903.43
773.56
185A 4 Loin, bottom sirloin, flap 214 399,120 729.00 - 913.83
770.73
185B 1 Loin, ball-tip, bnls, heavy 164 370,061 404.51 - 453.11
422.27
185C 1 Loin, sirloin, tri-tip 77 76,186 432.66 - 482.00
446.39
185D 4 Loin, sirloin, tri-tip, pld 80 85,577 552.20 - 710.33
640.53
189A 4 Loin, tndrloin, trmd, heavy 323 425,766 1,959.83 - 2,191.00
2,033.96
191A 4 Loin, butt tender, trimmed 45 41,891 1,681.50 - 1,812.00
1,743.46
193 4 Flank, flank steak 174 234,899 692.63 - 869.00
779.09
121D 4 Plate, Inside Skirt 77 318,425 632.84 - 697.00
649.67
121C 4 Plate, Outside Skirt 64 62,390 784.67 - 883.00
833.67
121E 6 Plate, Outside Skirt, pld 49 57,861 1,187.00 - 1,292.00
1,253.61
4 Cap and Wedge Meat 85 403,120 431.50 - 486.00
444.27
4 Pectoral Meat 57 139,125 431.84 - 495.55
479.96
Ground 75% 51 127,068 340.28 - 370.54
351.02
Ground 81% 57 141,244 348.50 - 387.70
371.33
Ground Chuck 205 690,072 370.80 - 400.00
382.57
Ground Round 41 71,971 430.04 - 459.00
443.83
Ground Sirloin 17 67,582 456.00 - 563.00
533.58
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 93 339,125 1,251.80 - 1,353.00
1,265.78
112A 3 Rib, ribeye, bnls, light 13 6,382 1,425.66 - 1,499.07
1,452.13
112A 3 Rib, ribeye, bnls, heavy 206 437,667 1,364.57 - 1,510.88
1,409.36
114A 3 Chuck, shoulder clod, trmd 120 373,662 371.80 - 449.00
383.98
114D 3 Chuck, clod, top blade 14 16,901 500.00 - 585.00
525.30
116A 3 Chuck, roll, lxl, neck/off 187 410,241 435.80 - 551.00
453.94
116B 1 Chuck, chuck tender 77 102,701 443.51 - 480.00
449.36
120 1 Brisket, deckle-off, bnls 214 525,432 436.40 - 523.00
454.75
120A 3 Brisket, point/off, bnls 25 33,941 725.20 - 760.00
738.86
123A 3 Short Plate, short rib 52 61,978 555.00 - 675.66
578.13
130 4 Chuck, short rib 88 105,674 490.88 - 545.00
511.84
167A 4 Round, knuckle, peeled 165 292,272 485.18 - 544.00
491.38
168 3 Round, top inside round 130 225,039 376.00 - 425.00
393.47
169 5 Round, top inside, denuded 34 54,749 453.00 - 479.00
461.90
171B 3 Round, outside round 97 292,100 377.80 - 421.00
394.71
171C 3 Round, eye of round 158 277,371 465.00 - 536.00
488.20
174 3 Loin, short loin, 0x1 85 84,010 795.40 - 896.75
818.70
180 3 Loin, strip, bnls, 0x1 234 495,833 946.43 - 1,059.00
989.87
184 3 Loin, top butt, boneless 137 192,657 534.00 - 606.75
551.10
185A 4 Loin, bottom sirloin, flap 74 150,315 725.00 - 774.80
753.90
185B 1 Loin, ball-tip, bnls, heavy 59 75,267 409.70 - 443.00
420.99
185C 1 Loin, sirloin, tri-tip 15 23,512 423.00 - 479.00
438.50
185D 4 Loin, sirloin, tri-tip, pld 51 56,270 556.90 - 668.00
634.94
189A 4 Loin, tndrloin, trmd, heavy 143 234,126 1,915.90 - 2,087.20
2,008.56
191A 4 Loin, butt tender, trimmed 44 42,073 1,677.00 - 1,780.00
1,726.31
193 4 Flank, flank steak 127 103,587 700.67 - 804.14
735.71
121D 4 Plate, Inside Skirt 60 122,007 619.00 - 673.00
637.41
121C 4 Plate, Outside Skirt 51 68,647 769.00 - 858.00
797.71
4 Cap and Wedge Meat 51 274,188 432.00 - 474.18
437.30
4 Pectoral Meat 23 53,676 432.83 - 536.00
472.98
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[0600059D]