USDA Forward Contract Beef Trimmings 11/10 09:30
11/10/2025 | 9:30 am CST USDA Forward Contract Beef Trimmings 11/10 09:30
LM_XB451
Des Moines, IA Mon, Nov 10, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
--------------------------------------------------------------------------------
Upper 2/3 Choice 363.97 loads 14,558,830 pounds
Lower 1/3 Choice 135.30 loads 5,412,075 pounds
--------------------------------------------------------------------------------
Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 266 614,949 1,251.91 - 1,665.00
1,319.60
112A 3 Rib, ribeye, bnls, light 175 300,332 1,454.50 - 1,831.00
1,513.56
112A 3 Rib, ribeye, bnls, heavy 308 675,847 1,389.04 - 1,832.00
1,471.94
114A 3 Chuck, shoulder clod, trmd 150 512,466 367.50 - 435.00
391.56
114D 3 Chuck, clod, top blade 57 66,129 476.00 - 555.00
518.77
114E 3 Chuck, clod, arm roast 63 137,057 509.88 - 601.46
546.49
114F 5 Chuck, clod tender 95 71,566 1,060.00 - 1,131.00
1,089.98
116A 3 Chuck, roll, lxl, neck/off 385 1,095,974 427.00 - 636.00
473.74
116B 1 Chuck, chuck tender 127 254,544 444.00 - 575.00
457.29
116G 4 Chuck, flap 111 160,351 978.70 - 1,177.55
1,065.29
120 1 Brisket, deckle-off, bnls 410 1,994,188 398.92 - 537.00
446.67
120A 3 Brisket, point/off, bnls 56 57,199 726.32 - 802.00
746.13
123A 3 Short Plate, short rib 98 146,027 552.49 - 853.00
596.79
130 4 Chuck, short rib 91 173,099 494.30 - 712.00
524.10
167A 4 Round, knuckle, peeled 247 559,685 479.00 - 518.00
489.62
168 1 Round, top inside round 112 265,345 394.00 - 437.00
402.52
168 3 Round, top inside round 200 407,190 393.37 - 576.00
409.54
169 5 Round, top inside, denuded 88 128,142 450.60 - 511.46
470.94
169A 5 Round, top inside, cap off 73 191,100 460.39 - 643.95
554.82
171B 3 Round, outside round 204 532,006 391.97 - 439.00
408.29
171C 3 Round, eye of round 290 587,125 488.25 - 543.91
500.03
174 3 Loin, short loin, 0x1 196 176,077 791.00 - 943.00
855.16
175 3 Loin, strip loin, 1x1 25 59,120 815.00 - 899.38
883.98
180 3 Loin, strip, bnls, 0x1 405 809,323 951.75 - 1,087.34
1,013.04
184 1 Loin, top butt, bnls, heavy 19 28,674 527.00 - 554.00
540.43
184 3 Loin, top butt, boneless 246 412,890 507.75 - 701.22
553.52
184B 3 Loin, top butt, CC 88 232,344 621.00 - 889.03
754.90
185A 4 Loin, bottom sirloin, flap 234 414,811 741.10 - 857.00
801.90
185B 1 Loin, ball-tip, bnls, heavy 159 353,537 406.00 - 444.00
421.38
185C 1 Loin, sirloin, tri-tip 72 64,351 403.45 - 487.00
428.60
185D 4 Loin, sirloin, tri-tip, pld 77 87,942 552.20 - 708.00
624.67
189A 4 Loin, tndrloin, trmd, heavy 294 426,745 1,860.71 - 2,090.43
2,024.28
191A 4 Loin, butt tender, trimmed 50 49,669 1,636.00 - 1,808.00
1,706.13
193 4 Flank, flank steak 209 277,218 745.00 - 880.00
781.54
121D 4 Plate, Inside Skirt 88 371,688 631.95 - 698.00
652.24
121C 4 Plate, Outside Skirt 80 77,225 762.44 - 881.00
829.60
121E 6 Plate, Outside Skirt, pld 44 60,300 1,187.00 - 1,290.30
1,251.71
4 Cap and Wedge Meat 89 478,423 455.00 - 483.00
469.55
4 Pectoral Meat 59 170,033 464.82 - 505.00
478.92
Ground 75% 54 129,795 315.38 - 365.00
340.62
Ground 81% 54 173,385 345.60 - 378.69
363.00
Ground Chuck 212 658,564 352.30 - 398.00
378.04
Ground Round 35 62,974 427.00 - 459.00
441.23
Ground Sirloin 14 53,421 520.88 - 563.00
539.38
________________________________________________________________________________
Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 94 229,442 1,248.51 - 1,467.00
1,269.08
112A 3 Rib, ribeye, bnls, light 25 19,581 1,412.00 - 1,701.00
1,496.17
112A 3 Rib, ribeye, bnls, heavy 214 408,052 1,385.08 - 1,730.00
1,428.41
114A 3 Chuck, shoulder clod, trmd 121 382,471 374.01 - 413.00
390.66
114D 3 Chuck, clod, top blade 17 21,943 496.00 - 553.00
512.17
116A 3 Chuck, roll, lxl, neck/off 227 426,817 427.00 - 627.00
468.72
116B 1 Chuck, chuck tender 85 109,216 446.00 - 580.00
454.02
120 1 Brisket, deckle-off, bnls 226 559,465 419.00 - 496.00
446.64
120A 3 Brisket, point/off, bnls 32 45,909 729.50 - 761.00
739.43
123A 3 Short Plate, short rib 65 70,549 554.00 - 760.00
582.64
130 4 Chuck, short rib 92 99,545 493.48 - 665.11
518.93
167A 4 Round, knuckle, peeled 171 337,399 480.77 - 525.00
490.19
168 3 Round, top inside round 142 213,430 396.00 - 437.00
407.93
169 5 Round, top inside, denuded 33 56,028 458.75 - 489.80
466.76
171B 3 Round, outside round 99 260,543 400.00 - 452.00
409.88
171C 3 Round, eye of round 170 326,729 481.23 - 535.00
498.93
174 3 Loin, short loin, 0x1 96 101,120 805.90 - 946.00
832.98
180 3 Loin, strip, bnls, 0x1 223 391,974 918.80 - 1,045.00
981.13
184 3 Loin, top butt, boneless 131 136,444 524.00 - 635.00
545.35
185A 4 Loin, bottom sirloin, flap 79 165,593 742.42 - 805.00
771.94
185B 1 Loin, ball-tip, bnls, heavy 66 62,650 407.66 - 442.00
417.66
185C 1 Loin, sirloin, tri-tip 22 33,724 418.00 - 465.00
435.92
185D 4 Loin, sirloin, tri-tip, pld 59 51,321 548.13 - 778.93
631.25
189A 4 Loin, tndrloin, trmd, heavy 155 184,495 1,881.00 - 2,174.00
2,007.15
191A 4 Loin, butt tender, trimmed 50 56,194 1,646.97 - 1,812.00
1,689.24
193 4 Flank, flank steak 133 99,336 751.90 - 846.00
763.62
121D 4 Plate, Inside Skirt 55 148,631 610.14 - 676.00
634.10
121C 4 Plate, Outside Skirt 54 63,907 764.24 - 814.41
790.34
4 Cap and Wedge Meat 66 294,833 454.00 - 469.18
462.39
4 Pectoral Meat 33 54,734 465.36 - 500.00
479.46
________________________________________________________________________________
[0600059D]