USDA Forward Contract Beef Trimmings 11/03 09:10
11/03/2025 | 9:10 am CST USDA Forward Contract Beef Trimmings 11/03 09:10
LM_XB451
Des Moines, IA Mon, Nov 03, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 360.86 loads 14,434,587 pounds
Lower 1/3 Choice 132.94 loads 5,317,652 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 276 607,141 1,230.00 - 1,657.00
1,315.53
112A 3 Rib, ribeye, bnls, light 194 355,595 1,389.00 - 1,843.00
1,500.21
112A 3 Rib, ribeye, bnls, heavy 318 571,210 1,365.00 - 1,831.00
1,456.33
114A 3 Chuck, shoulder clod, trmd 166 589,965 378.45 - 440.00
396.26
114D 3 Chuck, clod, top blade 53 58,055 498.52 - 672.00
519.04
114E 3 Chuck, clod, arm roast 62 142,420 411.00 - 653.00
540.21
114F 5 Chuck, clod tender 113 85,826 1,045.00 - 1,149.00
1,081.17
116A 3 Chuck, roll, lxl, neck/off 392 1,068,866 451.45 - 541.93
476.18
116B 1 Chuck, chuck tender 116 272,428 440.00 - 471.00
453.99
116G 4 Chuck, flap 116 160,891 978.70 - 1,127.55
1,016.11
120 1 Brisket, deckle-off, bnls 391 1,762,049 396.79 - 541.00
445.04
120A 3 Brisket, point/off, bnls 65 63,373 737.32 - 890.00
757.14
123A 3 Short Plate, short rib 106 146,375 580.00 - 687.00
628.16
130 4 Chuck, short rib 87 154,947 504.00 - 565.63
523.75
167A 4 Round, knuckle, peeled 271 543,371 474.00 - 586.22
490.65
168 1 Round, top inside round 90 220,778 400.00 - 437.00
414.79
168 3 Round, top inside round 215 450,196 407.45 - 446.78
421.08
169 5 Round, top inside, denuded 92 157,140 468.00 - 526.46
482.54
169A 5 Round, top inside, cap off 83 226,529 530.97 - 681.00
557.65
171B 3 Round, outside round 215 476,750 392.04 - 444.00
408.28
171C 3 Round, eye of round 297 612,389 485.50 - 531.00
499.95
174 3 Loin, short loin, 0x1 194 172,919 778.00 - 977.00
843.41
175 3 Loin, strip loin, 1x1 25 51,042 785.05 - 852.06
820.75
180 3 Loin, strip, bnls, 0x1 399 839,751 819.14 - 1,089.55
977.21
184 1 Loin, top butt, bnls, heavy 19 29,667 510.29 - 542.00
525.08
184 3 Loin, top butt, boneless 245 314,917 494.89 - 606.00
535.55
184B 3 Loin, top butt, CC 89 272,634 625.00 - 857.07
738.42
185A 4 Loin, bottom sirloin, flap 236 423,895 745.45 - 836.00
783.56
185B 1 Loin, ball-tip, bnls, heavy 158 350,310 411.63 - 454.00
426.36
185C 1 Loin, sirloin, tri-tip 70 70,255 395.26 - 558.00
421.58
185D 4 Loin, sirloin, tri-tip, pld 95 112,375 550.60 - 713.00
651.93
189A 4 Loin, tndrloin, trmd, heavy 326 429,951 1,856.00 - 2,035.00
1,945.49
191A 4 Loin, butt tender, trimmed 40 44,751 1,675.16 - 1,814.00
1,711.95
193 4 Flank, flank steak 221 300,048 747.00 - 899.00
805.45
121D 4 Plate, Inside Skirt 99 412,050 625.45 - 796.70
652.82
121C 4 Plate, Outside Skirt 64 67,280 750.45 - 871.41
812.52
121E 6 Plate, Outside Skirt, pld 56 64,039 1,161.00 - 1,485.00
1,237.61
4 Cap and Wedge Meat 92 462,697 454.42 - 479.39
469.35
4 Pectoral Meat 56 165,009 456.81 - 488.00
477.94
Ground 75% 55 133,910 277.36 - 345.00
315.30
Ground 81% 55 178,618 311.50 - 374.69
354.20
Ground Chuck 205 690,124 350.40 - 379.00
361.45
Ground Round 38 67,341 426.54 - 461.50
445.16
Ground Sirloin 14 54,710 524.44 - 568.25
558.04
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 102 213,219 1,237.28 - 1,532.00
1,263.05
112A 3 Rib, ribeye, bnls, light 27 25,248 1,389.00 - 1,788.00
1,483.00
112A 3 Rib, ribeye, bnls, heavy 214 485,028 1,375.70 - 1,775.00
1,423.61
114A 3 Chuck, shoulder clod, trmd 136 360,692 379.30 - 417.00
395.95
114D 3 Chuck, clod, top blade 17 26,472 482.08 - 601.34
511.08
116A 3 Chuck, roll, lxl, neck/off 219 402,794 452.40 - 498.00
473.96
116B 1 Chuck, chuck tender 81 101,180 436.00 - 479.00
451.77
120 1 Brisket, deckle-off, bnls 231 397,266 424.26 - 544.00
443.92
120A 3 Brisket, point/off, bnls 30 49,983 729.20 - 765.00
742.09
123A 3 Short Plate, short rib 57 67,452 594.00 - 682.00
621.80
130 4 Chuck, short rib 90 102,876 496.69 - 545.41
518.57
167A 4 Round, knuckle, peeled 168 356,977 483.00 - 525.00
490.82
168 3 Round, top inside round 140 221,107 406.00 - 443.00
417.66
169 5 Round, top inside, denuded 40 47,948 472.75 - 495.00
479.46
171B 3 Round, outside round 108 257,727 395.26 - 429.00
409.19
171C 3 Round, eye of round 171 335,708 485.00 - 529.00
501.18
174 3 Loin, short loin, 0x1 109 97,822 792.25 - 946.00
823.27
180 3 Loin, strip, bnls, 0x1 219 419,198 883.50 - 1,015.00
946.67
184 3 Loin, top butt, boneless 133 133,619 498.00 - 558.20
527.61
185A 4 Loin, bottom sirloin, flap 78 158,611 743.26 - 826.00
768.14
185B 1 Loin, ball-tip, bnls, heavy 63 107,329 409.18 - 469.00
420.01
185C 1 Loin, sirloin, tri-tip 25 34,339 410.06 - 480.00
424.93
185D 4 Loin, sirloin, tri-tip, pld 55 48,259 546.53 - 701.00
636.26
189A 4 Loin, tndrloin, trmd, heavy 154 184,735 1,856.00 - 2,160.00
1,933.57
191A 4 Loin, butt tender, trimmed 58 69,303 1,689.09 - 1,792.00
1,698.23
193 4 Flank, flank steak 122 107,911 765.00 - 944.47
783.46
121D 4 Plate, Inside Skirt 63 98,542 627.84 - 676.00
643.93
121C 4 Plate, Outside Skirt 52 59,201 751.71 - 832.00
792.02
4 Cap and Wedge Meat 55 296,124 456.69 - 470.00
466.92
4 Pectoral Meat 28 50,982 463.81 - 500.00
477.24
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[0600059D]