USDA Forward Contract Beef Trimmings 10/27 09:25
10/27/2025 | 9:25 am CDT USDA Forward Contract Beef Trimmings 10/27 09:25
LM_XB451
Des Moines, IA Mon, Oct 27, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 381.68 loads 15,267,229 pounds
Lower 1/3 Choice 149.92 loads 5,996,679 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 260 558,318 1,230.00 - 1,692.00
1,274.02
112A 3 Rib, ribeye, bnls, light 211 383,768 1,357.08 - 1,878.00
1,496.93
112A 3 Rib, ribeye, bnls, heavy 350 556,494 1,375.63 - 1,858.00
1,460.01
114A 3 Chuck, shoulder clod, trmd 158 540,967 377.00 - 424.00
387.51
114D 3 Chuck, clod, top blade 48 62,539 472.00 - 622.00
501.45
114E 3 Chuck, clod, arm roast 59 128,171 528.00 - 601.46
541.91
114F 5 Chuck, clod tender 114 100,421 1,058.00 - 1,140.00
1,101.78
116A 3 Chuck, roll, lxl, neck/off 389 1,109,013 447.50 - 520.93
460.81
116B 1 Chuck, chuck tender 130 265,918 434.00 - 464.00
446.20
116G 4 Chuck, flap 98 162,857 928.94 - 1,077.55
989.62
120 1 Brisket, deckle-off, bnls 423 1,882,757 398.38 - 529.00
445.30
120A 3 Brisket, point/off, bnls 66 79,411 722.35 - 797.00
751.68
123A 3 Short Plate, short rib 107 187,877 605.00 - 697.00
634.32
130 4 Chuck, short rib 95 142,432 498.00 - 714.00
526.69
167A 4 Round, knuckle, peeled 303 627,900 470.38 - 508.00
481.88
168 1 Round, top inside round 103 251,904 394.65 - 436.00
410.89
168 3 Round, top inside round 186 414,918 403.00 - 435.44
414.96
169 5 Round, top inside, denuded 92 168,519 458.00 - 483.00
470.26
169A 5 Round, top inside, cap off 83 241,403 529.52 - 674.00
556.45
171B 3 Round, outside round 236 593,125 388.97 - 440.00
402.76
171C 3 Round, eye of round 317 773,759 484.68 - 536.14
493.89
174 3 Loin, short loin, 0x1 190 171,263 768.00 - 890.00
830.07
175 3 Loin, strip loin, 1x1 30 59,251 746.80 - 819.00
783.65
180 3 Loin, strip, bnls, 0x1 434 866,257 846.49 - 986.59
936.82
184 1 Loin, top butt, bnls, heavy 25 34,018 492.00 - 542.00
516.51
184 3 Loin, top butt, boneless 252 405,730 501.20 - 570.00
522.91
184B 3 Loin, top butt, CC 108 275,555 602.81 - 919.00
724.16
185A 4 Loin, bottom sirloin, flap 234 440,509 730.50 - 816.00
773.35
185B 1 Loin, ball-tip, bnls, heavy 173 367,776 417.00 - 454.67
428.03
185C 1 Loin, sirloin, tri-tip 81 84,098 416.00 - 481.00
439.16
185D 4 Loin, sirloin, tri-tip, pld 96 110,068 585.30 - 712.22
647.24
189A 4 Loin, tndrloin, trmd, heavy 360 502,001 1,762.00 - 2,027.90
1,957.49
191A 4 Loin, butt tender, trimmed 54 58,154 1,671.00 - 1,893.25
1,712.04
193 4 Flank, flank steak 233 291,247 787.63 - 908.00
838.11
121D 4 Plate, Inside Skirt 92 350,749 617.42 - 687.00
641.36
121C 4 Plate, Outside Skirt 66 75,478 719.42 - 928.00
798.80
121E 6 Plate, Outside Skirt, pld 58 64,296 1,142.00 - 1,274.80
1,217.83
4 Cap and Wedge Meat 107 440,298 450.68 - 471.00
461.11
4 Pectoral Meat 69 179,613 448.07 - 504.00
477.87
Ground 75% 61 177,086 277.36 - 334.00
291.39
Ground 81% 56 205,240 316.00 - 370.02
343.13
Ground Chuck 218 719,028 349.00 - 377.00
360.03
Ground Round 34 77,866 415.19 - 463.50
429.03
Ground Sirloin 19 79,177 516.19 - 557.11
527.13
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 80 208,727 1,236.02 - 1,573.00
1,267.25
112A 3 Rib, ribeye, bnls, light 18 17,853 1,426.51 - 1,582.00
1,484.92
112A 3 Rib, ribeye, bnls, heavy 222 502,319 1,314.43 - 1,678.00
1,411.35
114A 3 Chuck, shoulder clod, trmd 125 451,901 365.26 - 409.00
384.87
114D 3 Chuck, clod, top blade 24 27,860 472.00 - 557.00
496.67
116A 3 Chuck, roll, lxl, neck/off 195 386,727 438.26 - 489.00
458.52
116B 1 Chuck, chuck tender 87 101,561 434.51 - 472.00
443.20
120 1 Brisket, deckle-off, bnls 219 416,034 429.26 - 504.00
441.93
120A 3 Brisket, point/off, bnls 41 56,381 726.51 - 771.00
750.10
123A 3 Short Plate, short rib 68 81,430 604.00 - 677.17
624.99
130 4 Chuck, short rib 106 115,896 498.00 - 664.20
517.10
167A 4 Round, knuckle, peeled 183 374,444 470.76 - 530.60
483.35
168 3 Round, top inside round 146 243,468 395.26 - 441.00
413.71
169 5 Round, top inside, denuded 38 51,024 456.88 - 500.20
466.67
171B 3 Round, outside round 125 305,029 387.00 - 428.00
405.42
171C 3 Round, eye of round 165 335,874 480.26 - 527.61
494.15
174 3 Loin, short loin, 0x1 142 212,039 782.02 - 948.00
808.11
180 3 Loin, strip, bnls, 0x1 244 492,433 855.08 - 969.00
911.65
184 3 Loin, top butt, boneless 133 159,883 501.00 - 546.00
515.17
185A 4 Loin, bottom sirloin, flap 84 174,516 734.26 - 820.00
755.97
185B 1 Loin, ball-tip, bnls, heavy 70 84,052 408.26 - 469.00
427.93
185C 1 Loin, sirloin, tri-tip 24 56,067 414.77 - 478.00
428.86
185D 4 Loin, sirloin, tri-tip, pld 54 58,472 581.03 - 681.00
649.97
189A 4 Loin, tndrloin, trmd, heavy 151 181,496 1,749.00 - 2,099.00
1,922.50
191A 4 Loin, butt tender, trimmed 64 59,558 1,684.61 - 1,825.00
1,707.32
193 4 Flank, flank steak 136 132,707 794.00 - 886.00
813.98
121D 4 Plate, Inside Skirt 65 220,780 620.01 - 665.00
627.60
121C 4 Plate, Outside Skirt 61 76,072 698.24 - 785.00
753.10
4 Cap and Wedge Meat 79 350,075 444.00 - 463.55
459.23
4 Pectoral Meat 28 62,001 448.96 - 501.00
473.74
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[0600059D]