USDA Forward Contract Beef Trimmings 10/20 09:10
10/20/2025 | 9:10 am CDT USDA Forward Contract Beef Trimmings 10/20 09:10
LM_XB451
Des Moines, IA Mon, Oct 20, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 355.90 loads 14,235,872 pounds
Lower 1/3 Choice 128.64 loads 5,145,539 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 253 549,590 1,231.00 - 1,703.00
1,293.37
112A 3 Rib, ribeye, bnls, light 195 321,857 1,407.40 - 1,876.00
1,512.64
112A 3 Rib, ribeye, bnls, heavy 298 498,145 1,364.61 - 1,870.00
1,450.05
114A 3 Chuck, shoulder clod, trmd 159 569,754 374.17 - 427.00
382.87
114D 3 Chuck, clod, top blade 57 62,362 471.00 - 622.00
506.26
114E 3 Chuck, clod, arm roast 63 151,764 530.00 - 570.50
539.74
114F 5 Chuck, clod tender 113 78,550 1,044.00 - 1,160.00
1,121.19
116A 3 Chuck, roll, lxl, neck/off 358 1,227,275 437.84 - 607.00
459.31
116B 1 Chuck, chuck tender 133 286,151 440.00 - 471.00
451.89
116G 4 Chuck, flap 104 168,826 903.00 - 1,076.55
948.52
120 1 Brisket, deckle-off, bnls 372 1,703,920 395.01 - 532.00
443.46
120A 3 Brisket, point/off, bnls 52 51,812 722.65 - 768.00
744.16
123A 3 Short Plate, short rib 104 173,665 558.63 - 843.00
619.11
130 4 Chuck, short rib 89 131,318 507.00 - 746.00
531.31
167A 4 Round, knuckle, peeled 284 662,996 458.00 - 690.00
477.88
168 1 Round, top inside round 81 192,058 380.98 - 432.00
401.82
168 3 Round, top inside round 200 433,350 399.71 - 430.00
415.58
169 5 Round, top inside, denuded 90 138,657 420.90 - 511.46
472.38
169A 5 Round, top inside, cap off 91 230,827 471.39 - 649.95
564.05
171B 3 Round, outside round 211 463,171 381.66 - 430.00
396.51
171C 3 Round, eye of round 279 561,033 485.50 - 522.14
495.54
174 3 Loin, short loin, 0x1 211 182,611 761.00 - 902.35
822.82
175 3 Loin, strip loin, 1x1 29 84,165 730.47 - 837.00
792.92
180 3 Loin, strip, bnls, 0x1 437 792,985 820.12 - 964.26
913.42
184 1 Loin, top butt, bnls, heavy 21 34,807 500.16 - 520.00
510.52
184 3 Loin, top butt, boneless 247 425,916 495.00 - 570.00
521.67
184B 3 Loin, top butt, CC 91 261,109 655.00 - 841.43
720.82
185A 4 Loin, bottom sirloin, flap 244 476,296 743.50 - 878.00
772.62
185B 1 Loin, ball-tip, bnls, heavy 153 329,107 397.80 - 447.00
422.78
185C 1 Loin, sirloin, tri-tip 80 108,990 404.00 - 472.00
420.96
185D 4 Loin, sirloin, tri-tip, pld 90 101,437 556.90 - 761.50
633.73
189A 4 Loin, tndrloin, trmd, heavy 320 448,372 1,762.00 - 2,037.90
1,965.58
191A 4 Loin, butt tender, trimmed 40 44,189 1,672.43 - 1,862.00
1,732.05
193 4 Flank, flank steak 217 261,506 815.67 - 950.00
841.52
121D 4 Plate, Inside Skirt 86 324,837 584.50 - 718.14
635.35
121C 4 Plate, Outside Skirt 68 78,323 696.63 - 817.54
768.93
121E 6 Plate, Outside Skirt, pld 67 65,516 1,096.00 - 1,299.22
1,188.50
4 Cap and Wedge Meat 90 449,354 436.00 - 473.00
452.85
4 Pectoral Meat 59 180,071 449.66 - 488.00
476.12
Ground 75% 41 87,793 289.43 - 335.00
302.11
Ground 81% 53 145,603 313.50 - 380.21
343.95
Ground Chuck 181 599,614 356.00 - 384.00
365.99
Ground Round 31 49,447 426.19 - 455.25
440.07
Ground Sirloin 14 46,743 511.10 - 558.00
519.30
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 77 257,467 1,232.11 - 1,428.00
1,256.53
112A 3 Rib, ribeye, bnls, light 18 15,549 1,394.00 - 1,582.00
1,476.90
112A 3 Rib, ribeye, bnls, heavy 203 325,762 1,364.58 - 1,678.00
1,413.44
114A 3 Chuck, shoulder clod, trmd 119 381,199 371.54 - 405.00
382.84
114D 3 Chuck, clod, top blade 14 25,198 482.38 - 546.00
497.84
116A 3 Chuck, roll, lxl, neck/off 194 385,266 444.33 - 633.00
458.11
116B 1 Chuck, chuck tender 82 120,291 439.65 - 485.36
453.73
120 1 Brisket, deckle-off, bnls 197 359,919 424.54 - 510.00
443.52
120A 3 Brisket, point/off, bnls 34 36,998 726.54 - 760.00
747.04
123A 3 Short Plate, short rib 60 93,923 567.35 - 806.00
622.43
130 4 Chuck, short rib 90 98,620 500.00 - 698.00
526.08
167A 4 Round, knuckle, peeled 186 339,555 462.54 - 683.00
482.18
168 3 Round, top inside round 150 248,247 386.54 - 437.00
413.82
169 5 Round, top inside, denuded 38 45,943 462.15 - 492.26
472.79
171B 3 Round, outside round 122 302,994 378.54 - 419.00
396.74
171C 3 Round, eye of round 156 318,335 483.54 - 527.00
494.38
174 3 Loin, short loin, 0x1 108 117,649 773.59 - 906.00
799.76
180 3 Loin, strip, bnls, 0x1 224 364,745 841.00 - 944.00
886.31
184 3 Loin, top butt, boneless 139 150,267 501.00 - 547.00
512.86
185A 4 Loin, bottom sirloin, flap 74 150,395 742.14 - 801.60
751.57
185B 1 Loin, ball-tip, bnls, heavy 68 80,511 399.54 - 447.00
424.07
185C 1 Loin, sirloin, tri-tip 20 35,148 421.00 - 451.00
428.68
185D 4 Loin, sirloin, tri-tip, pld 54 67,365 552.80 - 779.93
637.38
189A 4 Loin, tndrloin, trmd, heavy 133 142,626 1,749.00 - 2,061.00
1,935.60
191A 4 Loin, butt tender, trimmed 54 64,206 1,701.70 - 1,823.00
1,729.61
193 4 Flank, flank steak 116 104,988 814.97 - 927.00
834.64
121D 4 Plate, Inside Skirt 56 116,601 585.78 - 657.00
616.12
121C 4 Plate, Outside Skirt 43 61,493 672.57 - 759.00
736.77
4 Cap and Wedge Meat 64 282,367 444.68 - 465.00
452.38
4 Pectoral Meat 35 51,912 448.93 - 496.00
477.20
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[0600059D]