USDA Forward Contract Beef Trimmings 10/06 09:10
10/06/2025 | 9:10 am CDT USDA Forward Contract Beef Trimmings 10/06 09:10
LM_XB451
Des Moines, IA Mon, Oct 06, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
--------------------------------------------------------------------------------
Upper 2/3 Choice 350.11 loads 14,004,456 pounds
Lower 1/3 Choice 121.23 loads 4,849,231 pounds
--------------------------------------------------------------------------------
Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 240 408,193 1,189.61 - 1,493.74
1,305.36
112A 3 Rib, ribeye, bnls, light 195 340,893 1,452.43 - 1,861.00
1,521.65
112A 3 Rib, ribeye, bnls, heavy 322 447,980 1,434.63 - 1,863.00
1,509.82
114A 3 Chuck, shoulder clod, trmd 159 522,291 307.50 - 428.00
385.68
114D 3 Chuck, clod, top blade 57 68,507 442.00 - 622.00
475.12
114E 3 Chuck, clod, arm roast 62 131,345 410.41 - 640.00
546.96
114F 5 Chuck, clod tender 105 98,197 1,089.00 - 1,157.00
1,120.85
116A 3 Chuck, roll, lxl, neck/off 401 1,165,598 461.75 - 644.58
516.24
116B 1 Chuck, chuck tender 120 274,522 436.00 - 471.63
444.87
116G 4 Chuck, flap 89 141,240 851.70 - 982.00
904.31
120 1 Brisket, deckle-off, bnls 430 2,021,929 398.92 - 537.00
446.17
120A 3 Brisket, point/off, bnls 69 75,876 746.60 - 784.44
756.46
123A 3 Short Plate, short rib 92 159,208 549.50 - 697.00
597.02
130 4 Chuck, short rib 83 138,360 494.40 - 730.00
524.81
167A 4 Round, knuckle, peeled 276 584,742 454.50 - 579.80
481.80
168 1 Round, top inside round 97 233,203 394.00 - 431.00
420.72
168 3 Round, top inside round 247 482,639 402.00 - 441.38
415.96
169 5 Round, top inside, denuded 103 171,049 455.43 - 516.46
479.34
169A 5 Round, top inside, cap off 57 91,814 472.39 - 653.00
575.29
171B 3 Round, outside round 237 538,450 385.52 - 424.00
394.87
171C 3 Round, eye of round 297 524,745 494.93 - 565.00
504.33
174 3 Loin, short loin, 0x1 212 307,462 717.50 - 884.77
796.58
175 3 Loin, strip loin, 1x1 22 42,582 694.01 - 820.00
761.48
180 3 Loin, strip, bnls, 0x1 458 646,115 843.00 - 1,000.00
904.18
184 1 Loin, top butt, bnls, heavy 27 32,201 524.09 - 604.00
560.18
184 3 Loin, top butt, boneless 236 341,375 477.34 - 696.29
545.48
184B 3 Loin, top butt, CC 91 317,582 690.65 - 982.00
750.59
185A 4 Loin, bottom sirloin, flap 257 410,950 767.00 - 977.50
802.39
185B 1 Loin, ball-tip, bnls, heavy 142 273,175 397.00 - 475.00
418.38
185C 1 Loin, sirloin, tri-tip 69 74,656 416.00 - 472.00
432.74
185D 4 Loin, sirloin, tri-tip, pld 91 100,249 572.60 - 772.00
702.48
189A 4 Loin, tndrloin, trmd, heavy 341 449,257 1,917.83 - 2,091.00
1,984.62
191A 4 Loin, butt tender, trimmed 43 43,478 1,754.19 - 1,847.00
1,795.34
193 4 Flank, flank steak 238 307,687 885.63 - 1,017.00
941.62
121D 4 Plate, Inside Skirt 82 310,588 558.80 - 766.05
646.85
121C 4 Plate, Outside Skirt 65 69,351 729.03 - 948.00
785.47
121E 6 Plate, Outside Skirt, pld 75 80,189 1,112.54 - 1,520.00
1,232.36
4 Cap and Wedge Meat 81 375,206 443.00 - 509.00
455.81
4 Pectoral Meat 55 140,429 444.20 - 494.00
484.83
Ground 75% 48 109,730 308.24 - 364.00
325.53
Ground 81% 51 172,803 345.00 - 391.70
363.17
Ground Chuck 191 631,752 370.00 - 406.00
381.84
Ground Round 33 60,085 435.00 - 459.25
449.24
Ground Sirloin 18 86,773 513.19 - 567.25
546.55
________________________________________________________________________________
Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 64 123,112 1,248.89 - 1,528.00
1,281.75
112A 3 Rib, ribeye, bnls, light 17 12,137 1,458.20 - 1,651.00
1,494.68
112A 3 Rib, ribeye, bnls, heavy 200 277,283 1,429.00 - 1,778.00
1,463.77
114A 3 Chuck, shoulder clod, trmd 144 445,062 373.36 - 438.00
386.18
114D 3 Chuck, clod, top blade 17 30,683 442.00 - 600.00
489.47
116A 3 Chuck, roll, lxl, neck/off 205 386,592 460.37 - 726.00
504.95
116B 1 Chuck, chuck tender 94 110,463 432.51 - 570.00
444.79
120 1 Brisket, deckle-off, bnls 223 351,646 429.81 - 499.00
443.38
120A 3 Brisket, point/off, bnls 33 41,872 744.00 - 777.45
750.53
123A 3 Short Plate, short rib 54 61,697 560.64 - 677.32
596.75
130 4 Chuck, short rib 92 110,410 498.00 - 696.00
519.55
167A 4 Round, knuckle, peeled 184 353,956 468.00 - 529.17
484.13
168 3 Round, top inside round 145 242,434 399.37 - 442.00
413.27
169 5 Round, top inside, denuded 42 54,555 450.86 - 504.00
475.67
171B 3 Round, outside round 121 320,420 385.00 - 418.00
397.74
171C 3 Round, eye of round 146 195,794 492.00 - 536.00
502.51
174 3 Loin, short loin, 0x1 93 105,016 748.71 - 887.00
772.44
180 3 Loin, strip, bnls, 0x1 223 340,998 847.00 - 937.00
868.97
184 3 Loin, top butt, boneless 142 178,132 506.00 - 574.00
534.06
185A 4 Loin, bottom sirloin, flap 69 163,195 769.16 - 854.00
776.74
185B 1 Loin, ball-tip, bnls, heavy 55 77,827 405.00 - 445.10
417.89
185C 1 Loin, sirloin, tri-tip 24 38,691 422.50 - 471.00
433.18
185D 4 Loin, sirloin, tri-tip, pld 56 55,941 568.39 - 756.00
683.76
189A 4 Loin, tndrloin, trmd, heavy 147 138,059 1,915.90 - 2,128.00
1,956.65
191A 4 Loin, butt tender, trimmed 48 66,653 1,749.19 - 1,868.00
1,774.27
193 4 Flank, flank steak 131 109,610 892.00 - 996.00
924.49
121D 4 Plate, Inside Skirt 52 124,594 590.86 - 721.00
657.88
121C 4 Plate, Outside Skirt 54 62,283 715.00 - 789.00
741.22
4 Cap and Wedge Meat 62 223,387 443.96 - 465.00
448.42
4 Pectoral Meat 29 46,729 477.65 - 495.00
485.21
________________________________________________________________________________
[0600059D]