USDA Forward Contract Beef Trimmings 09/29 09:15
09/29/2025 | 9:15 am CDT USDA Forward Contract Beef Trimmings 09/29 09:15
LM_XB451
Des Moines, IA Mon, Sep 29, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 359.42 loads 14,376,730 pounds
Lower 1/3 Choice 125.55 loads 5,022,125 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 251 410,591 1,255.39 - 1,669.00
1,333.67
112A 3 Rib, ribeye, bnls, light 196 324,909 1,455.00 - 1,675.00
1,514.39
112A 3 Rib, ribeye, bnls, heavy 297 463,484 1,460.83 - 1,626.20
1,519.76
114A 3 Chuck, shoulder clod, trmd 144 454,603 382.95 - 566.00
405.82
114D 3 Chuck, clod, top blade 60 64,438 486.00 - 622.00
526.72
114E 3 Chuck, clod, arm roast 49 114,570 497.93 - 619.50
559.71
114F 5 Chuck, clod tender 115 103,628 1,084.00 - 1,160.00
1,115.30
116A 3 Chuck, roll, lxl, neck/off 397 1,181,870 508.63 - 738.00
595.30
116B 1 Chuck, chuck tender 121 280,640 430.95 - 485.00
446.90
116G 4 Chuck, flap 105 144,952 851.62 - 956.00
886.09
120 1 Brisket, deckle-off, bnls 436 2,042,704 401.08 - 542.00
448.91
120A 3 Brisket, point/off, bnls 70 96,161 756.60 - 802.00
777.67
123A 3 Short Plate, short rib 103 196,786 593.10 - 687.00
620.12
130 4 Chuck, short rib 88 140,706 496.00 - 587.00
524.48
167A 4 Round, knuckle, peeled 277 659,141 455.53 - 587.08
490.09
168 1 Round, top inside round 100 233,662 405.00 - 475.00
429.13
168 3 Round, top inside round 196 449,056 413.00 - 475.00
429.99
169 5 Round, top inside, denuded 86 157,504 445.00 - 541.00
492.05
169A 5 Round, top inside, cap off 57 171,563 539.09 - 686.95
593.41
171B 3 Round, outside round 218 492,160 381.00 - 440.00
405.13
171C 3 Round, eye of round 301 597,999 498.62 - 571.69
518.91
174 3 Loin, short loin, 0x1 199 227,243 713.00 - 849.00
773.50
175 3 Loin, strip loin, 1x1 19 36,483 693.06 - 791.00
739.07
180 3 Loin, strip, bnls, 0x1 423 723,928 831.76 - 990.00
910.57
184 1 Loin, top butt, bnls, heavy 31 38,399 539.88 - 626.00
580.58
184 3 Loin, top butt, boneless 235 307,048 536.95 - 711.63
567.27
184B 3 Loin, top butt, CC 91 266,152 705.80 - 982.00
768.04
185A 4 Loin, bottom sirloin, flap 228 437,042 787.00 - 1,065.00
853.64
185B 1 Loin, ball-tip, bnls, heavy 121 315,326 419.00 - 476.05
444.80
185C 1 Loin, sirloin, tri-tip 90 94,450 414.00 - 486.77
432.70
185D 4 Loin, sirloin, tri-tip, pld 98 161,399 617.10 - 867.10
753.37
189A 4 Loin, tndrloin, trmd, heavy 363 495,198 1,935.04 - 2,174.00
2,034.66
191A 4 Loin, butt tender, trimmed 55 64,416 1,746.00 - 1,924.00
1,805.52
193 4 Flank, flank steak 229 298,115 923.63 - 1,042.00
969.21
121D 4 Plate, Inside Skirt 87 293,228 643.83 - 793.00
694.25
121C 4 Plate, Outside Skirt 67 58,406 741.00 - 962.00
800.34
121E 6 Plate, Outside Skirt, pld 81 80,231 1,140.00 - 1,450.00
1,260.93
4 Cap and Wedge Meat 83 415,542 451.58 - 487.00
461.26
4 Pectoral Meat 63 145,946 452.96 - 526.00
486.18
Ground 75% 59 140,880 321.95 - 363.91
337.60
Ground 81% 55 175,324 350.50 - 393.00
384.99
Ground Chuck 219 707,246 382.66 - 412.00
394.13
Ground Round 36 61,710 443.31 - 467.56
454.86
Ground Sirloin 12 51,891 519.98 - 569.25
556.77
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 75 189,903 1,257.00 - 1,551.00
1,289.33
112A 3 Rib, ribeye, bnls, light 15 14,874 1,449.66 - 1,739.00
1,498.34
112A 3 Rib, ribeye, bnls, heavy 230 335,652 1,434.00 - 1,604.00
1,474.57
114A 3 Chuck, shoulder clod, trmd 138 409,106 371.41 - 468.00
405.84
114D 3 Chuck, clod, top blade 19 27,176 492.00 - 575.00
527.78
116A 3 Chuck, roll, lxl, neck/off 196 368,351 505.37 - 729.00
585.04
116B 1 Chuck, chuck tender 85 125,472 433.00 - 488.45
441.81
120 1 Brisket, deckle-off, bnls 202 353,091 432.95 - 563.00
446.08
120A 3 Brisket, point/off, bnls 40 57,014 751.20 - 784.00
762.24
123A 3 Short Plate, short rib 60 61,147 599.84 - 743.00
616.32
130 4 Chuck, short rib 100 108,676 501.81 - 664.20
514.95
167A 4 Round, knuckle, peeled 188 444,947 473.00 - 583.32
490.20
168 3 Round, top inside round 155 224,610 411.00 - 496.00
426.06
169 5 Round, top inside, denuded 34 58,203 479.71 - 522.30
488.76
171B 3 Round, outside round 105 268,766 381.00 - 484.00
403.93
171C 3 Round, eye of round 152 204,632 500.37 - 560.00
517.47
174 3 Loin, short loin, 0x1 87 136,444 723.07 - 858.00
752.42
180 3 Loin, strip, bnls, 0x1 218 401,253 846.78 - 947.00
871.77
184 3 Loin, top butt, boneless 137 133,788 536.00 - 608.56
550.13
185A 4 Loin, bottom sirloin, flap 75 158,081 779.41 - 1,099.00
823.70
185B 1 Loin, ball-tip, bnls, heavy 59 66,140 414.75 - 492.00
436.48
185C 1 Loin, sirloin, tri-tip 17 33,690 424.86 - 479.00
437.86
185D 4 Loin, sirloin, tri-tip, pld 59 58,169 562.96 - 882.93
725.91
189A 4 Loin, tndrloin, trmd, heavy 124 129,402 1,946.29 - 2,172.00
1,991.22
191A 4 Loin, butt tender, trimmed 54 66,956 1,754.43 - 1,884.00
1,786.58
193 4 Flank, flank steak 129 116,908 931.88 - 1,018.00
952.01
121D 4 Plate, Inside Skirt 57 125,356 645.19 - 769.00
703.01
121C 4 Plate, Outside Skirt 53 64,489 747.00 - 835.40
770.59
4 Cap and Wedge Meat 72 243,988 450.90 - 475.00
456.13
4 Pectoral Meat 28 35,841 462.08 - 501.00
483.33
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[0600059D]