USDA Forward Contract Beef Trimmings 09/22 09:25
09/22/2025 | 9:25 am CDT USDA Forward Contract Beef Trimmings 09/22 09:25
LM_XB451
Des Moines, IA Mon, Sep 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 372.99 loads 14,919,589 pounds
Lower 1/3 Choice 127.58 loads 5,103,022 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 287 654,374 1,202.50 - 1,624.00
1,317.90
112A 3 Rib, ribeye, bnls, light 218 362,792 1,472.24 - 1,799.00
1,559.25
112A 3 Rib, ribeye, bnls, heavy 335 510,816 1,257.00 - 1,783.00
1,525.71
114A 3 Chuck, shoulder clod, trmd 145 549,309 408.17 - 465.00
420.06
114D 3 Chuck, clod, top blade 51 65,840 489.00 - 622.00
525.01
114E 3 Chuck, clod, arm roast 54 103,831 497.93 - 626.46
555.36
114F 5 Chuck, clod tender 125 107,263 1,072.66 - 1,147.00
1,107.85
116A 3 Chuck, roll, lxl, neck/off 407 1,305,751 507.50 - 782.93
667.32
116B 1 Chuck, chuck tender 123 266,680 445.00 - 578.00
481.36
116G 4 Chuck, flap 108 133,080 839.00 - 943.00
875.16
120 1 Brisket, deckle-off, bnls 427 1,991,319 410.04 - 569.00
462.20
120A 3 Brisket, point/off, bnls 73 79,736 771.50 - 925.00
798.43
123A 3 Short Plate, short rib 104 173,221 593.00 - 796.00
623.06
130 4 Chuck, short rib 96 158,044 505.37 - 603.00
536.25
167A 4 Round, knuckle, peeled 268 644,658 454.50 - 599.03
499.59
168 1 Round, top inside round 92 224,455 414.00 - 499.60
470.98
168 3 Round, top inside round 220 471,652 434.63 - 521.00
466.46
169 5 Round, top inside, denuded 93 189,985 470.85 - 576.00
522.79
169A 5 Round, top inside, cap off 53 137,087 570.19 - 739.95
629.71
171B 3 Round, outside round 210 455,551 406.00 - 467.00
426.46
171C 3 Round, eye of round 333 657,748 465.00 - 558.00
528.10
174 3 Loin, short loin, 0x1 213 292,345 721.00 - 1,022.00
794.26
175 3 Loin, strip loin, 1x1 26 54,660 667.00 - 820.88
738.79
180 3 Loin, strip, bnls, 0x1 446 792,048 845.00 - 1,121.00
918.98
184 1 Loin, top butt, bnls, heavy 24 32,191 577.00 - 693.00
621.64
184 3 Loin, top butt, boneless 263 433,073 569.41 - 775.67
603.60
184B 3 Loin, top butt, CC 77 210,830 741.26 - 967.50
815.04
185A 4 Loin, bottom sirloin, flap 244 439,587 836.41 - 1,192.50
960.02
185B 1 Loin, ball-tip, bnls, heavy 151 279,952 453.78 - 521.00
471.68
185C 1 Loin, sirloin, tri-tip 84 87,709 431.21 - 510.00
465.14
185D 4 Loin, sirloin, tri-tip, pld 90 107,352 617.10 - 834.00
730.44
189A 4 Loin, tndrloin, trmd, heavy 369 487,836 1,935.00 - 2,253.00
2,033.20
191A 4 Loin, butt tender, trimmed 52 60,191 1,676.99 - 1,893.00
1,756.94
193 4 Flank, flank steak 234 301,276 954.00 - 1,045.00
982.16
121D 4 Plate, Inside Skirt 87 321,209 703.26 - 811.00
733.32
121C 4 Plate, Outside Skirt 72 66,378 784.27 - 925.17
845.08
121E 6 Plate, Outside Skirt, pld 78 83,965 1,171.00 - 1,420.00
1,287.31
4 Cap and Wedge Meat 108 450,126 455.00 - 511.00
470.51
4 Pectoral Meat 58 161,703 456.73 - 526.00
495.85
Ground 75% 42 98,013 354.91 - 382.54
362.94
Ground 81% 52 166,612 375.50 - 413.70
402.54
Ground Chuck 187 619,827 385.32 - 429.00
401.86
Ground Round 35 71,029 426.49 - 492.20
462.69
Ground Sirloin 14 58,485 529.55 - 582.25
570.21
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 74 137,935 1,256.46 - 1,492.00
1,290.86
112A 3 Rib, ribeye, bnls, light 21 19,596 1,457.20 - 1,739.00
1,548.23
112A 3 Rib, ribeye, bnls, heavy 226 403,563 1,224.00 - 1,722.00
1,477.06
114A 3 Chuck, shoulder clod, trmd 134 377,192 408.37 - 465.00
420.41
114D 3 Chuck, clod, top blade 24 28,886 495.00 - 589.00
520.31
116A 3 Chuck, roll, lxl, neck/off 207 433,099 509.00 - 715.00
654.49
116B 1 Chuck, chuck tender 96 130,249 444.00 - 604.00
478.24
120 1 Brisket, deckle-off, bnls 217 371,343 444.00 - 618.00
459.43
120A 3 Brisket, point/off, bnls 48 68,935 754.00 - 882.00
807.31
123A 3 Short Plate, short rib 63 70,239 609.02 - 802.00
622.98
130 4 Chuck, short rib 94 127,480 512.00 - 575.00
526.83
167A 4 Round, knuckle, peeled 170 346,928 491.00 - 598.45
499.98
168 3 Round, top inside round 160 228,290 425.00 - 507.00
457.38
169 5 Round, top inside, denuded 36 65,022 519.08 - 543.00
530.14
171B 3 Round, outside round 122 319,280 397.00 - 498.00
425.66
171C 3 Round, eye of round 169 230,470 464.00 - 563.00
526.81
174 3 Loin, short loin, 0x1 96 93,040 731.63 - 874.00
784.39
180 3 Loin, strip, bnls, 0x1 202 361,395 856.60 - 947.00
876.65
184 3 Loin, top butt, boneless 122 128,573 567.00 - 623.00
584.26
185A 4 Loin, bottom sirloin, flap 66 177,572 841.66 - 1,107.00
914.25
185B 1 Loin, ball-tip, bnls, heavy 57 84,907 450.00 - 604.00
487.57
185C 1 Loin, sirloin, tri-tip 25 30,809 427.56 - 506.00
457.67
185D 4 Loin, sirloin, tri-tip, pld 50 57,519 612.59 - 882.93
737.40
189A 4 Loin, tndrloin, trmd, heavy 144 159,366 1,943.48 - 2,154.00
1,994.80
191A 4 Loin, butt tender, trimmed 57 59,228 1,720.54 - 1,850.00
1,758.39
193 4 Flank, flank steak 153 129,579 953.68 - 1,058.00
970.96
121D 4 Plate, Inside Skirt 50 97,177 701.83 - 769.00
735.45
121C 4 Plate, Outside Skirt 49 57,991 765.43 - 870.00
807.91
4 Cap and Wedge Meat 64 259,094 455.00 - 499.61
460.97
4 Pectoral Meat 35 48,265 459.21 - 524.00
496.95
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[0600059D]