USDA Forward Contract Beef Trimmings 09/15 09:20
09/15/2025 | 9:20 am CDT USDA Forward Contract Beef Trimmings 09/15 09:20
LM_XB451
Des Moines, IA Mon, Sep 15, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 383.75 loads 15,349,824 pounds
Lower 1/3 Choice 137.53 loads 5,501,169 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 297 527,756 1,202.50 - 1,621.00
1,362.90
112A 3 Rib, ribeye, bnls, light 207 353,978 1,437.10 - 1,802.00
1,539.51
112A 3 Rib, ribeye, bnls, heavy 339 634,659 1,241.50 - 1,777.00
1,494.14
114A 3 Chuck, shoulder clod, trmd 164 526,982 402.04 - 475.00
430.21
114D 3 Chuck, clod, top blade 57 64,062 481.00 - 622.00
538.27
114E 3 Chuck, clod, arm roast 53 106,249 506.00 - 640.00
579.69
114F 5 Chuck, clod tender 108 81,442 1,064.00 - 1,127.00
1,094.37
116A 3 Chuck, roll, lxl, neck/off 419 1,344,533 507.50 - 791.93
688.28
116B 1 Chuck, chuck tender 140 309,231 445.00 - 506.01
482.47
116G 4 Chuck, flap 128 149,496 800.33 - 927.55
872.18
120 1 Brisket, deckle-off, bnls 449 2,043,089 427.09 - 584.00
480.49
120A 3 Brisket, point/off, bnls 73 93,035 818.00 - 962.00
840.88
123A 3 Short Plate, short rib 108 202,458 597.70 - 795.00
617.60
130 4 Chuck, short rib 98 167,447 520.00 - 593.63
552.29
167A 4 Round, knuckle, peeled 301 628,946 454.50 - 612.92
512.45
168 1 Round, top inside round 94 268,431 387.44 - 505.21
496.84
168 3 Round, top inside round 220 497,720 454.00 - 572.00
488.82
169 5 Round, top inside, denuded 89 155,551 540.43 - 599.00
562.76
169A 5 Round, top inside, cap off 65 158,610 557.39 - 829.00
657.60
171B 3 Round, outside round 229 512,528 428.00 - 559.11
447.25
171C 3 Round, eye of round 329 589,090 465.00 - 564.70
524.64
174 3 Loin, short loin, 0x1 246 423,986 756.18 - 988.00
871.82
175 3 Loin, strip loin, 1x1 26 45,181 736.90 - 835.00
775.73
180 3 Loin, strip, bnls, 0x1 440 676,465 853.70 - 980.00
917.27
184 1 Loin, top butt, bnls, heavy 16 20,571 605.00 - 693.00
648.15
184 3 Loin, top butt, boneless 248 393,204 593.00 - 779.06
629.00
184B 3 Loin, top butt, CC 90 250,041 768.56 - 1,012.01
852.81
185A 4 Loin, bottom sirloin, flap 231 429,146 957.15 - 1,066.00
1,010.54
185B 1 Loin, ball-tip, bnls, heavy 157 352,016 449.00 - 526.00
488.59
185C 1 Loin, sirloin, tri-tip 75 71,635 449.70 - 541.33
481.91
185D 4 Loin, sirloin, tri-tip, pld 90 106,172 641.30 - 838.00
752.77
189A 4 Loin, tndrloin, trmd, heavy 398 618,391 1,833.70 - 2,137.00
1,995.00
191A 4 Loin, butt tender, trimmed 59 79,095 1,676.00 - 1,882.44
1,725.05
193 4 Flank, flank steak 252 317,464 966.95 - 1,050.00
985.98
121D 4 Plate, Inside Skirt 95 361,658 750.70 - 833.00
775.54
121C 4 Plate, Outside Skirt 80 79,162 765.67 - 948.00
816.33
121E 6 Plate, Outside Skirt, pld 84 85,078 1,163.00 - 1,401.81
1,293.89
4 Cap and Wedge Meat 93 397,784 464.00 - 534.00
489.19
4 Pectoral Meat 46 106,411 469.09 - 527.00
506.52
Ground 75% 57 133,900 373.54 - 417.50
385.43
Ground 81% 55 184,688 389.31 - 426.22
402.49
Ground Chuck 209 671,822 407.10 - 441.00
422.08
Ground Round 34 69,585 427.30 - 452.25
441.50
Ground Sirloin 16 61,076 540.59 - 568.30
550.69
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 76 155,368 1,255.00 - 1,485.00
1,318.62
112A 3 Rib, ribeye, bnls, light 23 25,078 1,489.00 - 1,718.00
1,546.75
112A 3 Rib, ribeye, bnls, heavy 232 472,197 1,239.00 - 1,681.00
1,489.54
114A 3 Chuck, shoulder clod, trmd 135 446,214 416.37 - 548.00
431.40
114D 3 Chuck, clod, top blade 20 30,045 513.84 - 602.34
530.32
116A 3 Chuck, roll, lxl, neck/off 219 424,350 509.00 - 710.00
683.93
116B 1 Chuck, chuck tender 83 107,523 444.00 - 584.00
485.78
120 1 Brisket, deckle-off, bnls 222 411,090 446.00 - 615.00
472.92
120A 3 Brisket, point/off, bnls 24 29,661 798.20 - 882.00
826.64
123A 3 Short Plate, short rib 56 69,139 597.70 - 756.00
616.51
130 4 Chuck, short rib 90 104,744 526.00 - 575.00
543.03
167A 4 Round, knuckle, peeled 181 328,752 501.00 - 547.00
510.09
168 3 Round, top inside round 148 234,587 454.00 - 509.00
484.16
169 5 Round, top inside, denuded 35 93,253 511.00 - 575.00
541.88
171B 3 Round, outside round 118 276,574 427.37 - 475.00
446.46
171C 3 Round, eye of round 186 288,037 464.00 - 556.00
524.34
174 3 Loin, short loin, 0x1 104 118,790 720.00 - 944.00
816.63
180 3 Loin, strip, bnls, 0x1 227 405,732 855.50 - 968.25
883.41
184 3 Loin, top butt, boneless 134 195,588 577.00 - 651.00
615.87
185A 4 Loin, bottom sirloin, flap 70 166,063 954.80 - 1,010.00
984.85
185B 1 Loin, ball-tip, bnls, heavy 59 78,807 466.02 - 523.00
487.44
185C 1 Loin, sirloin, tri-tip 21 33,716 460.45 - 543.00
476.87
185D 4 Loin, sirloin, tri-tip, pld 52 59,368 636.61 - 873.93
740.15
189A 4 Loin, tndrloin, trmd, heavy 164 181,732 1,899.70 - 2,134.00
1,968.46
191A 4 Loin, butt tender, trimmed 56 58,784 1,689.04 - 1,889.44
1,739.16
193 4 Flank, flank steak 131 135,419 966.76 - 1,046.00
977.54
121D 4 Plate, Inside Skirt 60 175,820 749.73 - 804.00
783.54
121C 4 Plate, Outside Skirt 52 61,161 762.43 - 928.00
784.12
4 Cap and Wedge Meat 75 294,634 464.00 - 593.61
474.08
4 Pectoral Meat 26 38,943 469.78 - 525.00
504.17
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[0600059D]