USDA Forward Contract Beef Trimmings 09/08 09:15
09/08/2025 | 9:15 am CDT USDA Forward Contract Beef Trimmings 09/08 09:15
LM_XB451
Des Moines, IA Mon, Sep 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 368.43 loads 14,737,181 pounds
Lower 1/3 Choice 130.36 loads 5,214,585 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 251 320,019 1,202.50 - 1,435.30
1,315.22
112A 3 Rib, ribeye, bnls, light 189 330,838 1,332.00 - 1,655.00
1,516.93
112A 3 Rib, ribeye, bnls, heavy 342 588,002 1,255.00 - 1,620.53
1,492.44
114A 3 Chuck, shoulder clod, trmd 143 460,618 423.00 - 478.00
432.94
114D 3 Chuck, clod, top blade 58 60,773 475.00 - 622.00
532.95
114E 3 Chuck, clod, arm roast 59 151,643 505.30 - 652.56
571.93
114F 5 Chuck, clod tender 108 94,599 1,023.00 - 1,108.00
1,085.03
116A 3 Chuck, roll, lxl, neck/off 362 1,243,970 507.50 - 754.00
657.18
116B 1 Chuck, chuck tender 114 253,395 445.00 - 502.00
483.43
116G 4 Chuck, flap 101 117,526 822.04 - 930.00
868.29
120 1 Brisket, deckle-off, bnls 396 1,906,376 438.11 - 584.00
488.66
120A 3 Brisket, point/off, bnls 71 103,620 827.00 - 979.00
861.84
123A 3 Short Plate, short rib 110 225,762 590.00 - 722.14
625.26
130 4 Chuck, short rib 77 118,313 512.00 - 578.00
537.97
167A 4 Round, knuckle, peeled 266 574,816 454.50 - 608.85
513.95
168 1 Round, top inside round 95 249,422 465.00 - 509.30
495.62
168 3 Round, top inside round 214 495,051 455.00 - 711.00
504.59
169 5 Round, top inside, denuded 101 176,406 499.00 - 606.46
564.43
169A 5 Round, top inside, cap off 77 177,938 593.17 - 809.00
674.47
171B 3 Round, outside round 220 454,530 428.25 - 493.00
455.73
171C 3 Round, eye of round 327 665,985 465.00 - 559.00
517.63
174 3 Loin, short loin, 0x1 238 313,558 767.00 - 1,005.00
849.14
175 3 Loin, strip loin, 1x1 29 110,031 734.58 - 835.00
754.82
180 3 Loin, strip, bnls, 0x1 396 542,590 848.63 - 985.00
919.07
184 1 Loin, top butt, bnls, heavy 24 31,224 617.88 - 691.00
655.81
184 3 Loin, top butt, boneless 236 332,515 614.37 - 804.04
640.30
184B 3 Loin, top butt, CC 82 258,915 802.69 - 1,036.38
877.83
185A 4 Loin, bottom sirloin, flap 225 415,296 961.50 - 1,094.00
998.42
185B 1 Loin, ball-tip, bnls, heavy 134 335,883 486.52 - 567.00
503.52
185C 1 Loin, sirloin, tri-tip 73 77,839 462.70 - 557.00
511.69
185D 4 Loin, sirloin, tri-tip, pld 78 96,249 691.30 - 832.00
779.47
189A 4 Loin, tndrloin, trmd, heavy 349 503,166 1,708.00 - 2,095.00
1,924.47
191A 4 Loin, butt tender, trimmed 66 92,462 1,596.01 - 1,770.00
1,670.20
193 4 Flank, flank steak 236 297,420 919.26 - 1,047.00
983.71
121D 4 Plate, Inside Skirt 87 335,828 784.56 - 872.00
803.94
121C 4 Plate, Outside Skirt 71 63,860 780.90 - 1,007.00
844.06
121E 6 Plate, Outside Skirt, pld 66 74,387 1,211.00 - 1,409.00
1,321.96
4 Cap and Wedge Meat 95 406,196 470.00 - 529.55
502.73
4 Pectoral Meat 47 135,778 487.27 - 519.00
505.25
Ground 75% 66 582,161 382.56 - 439.00
412.81
Ground 81% 59 213,084 389.31 - 437.61
412.27
Ground Chuck 198 628,818 397.80 - 438.95
415.38
Ground Round 32 63,089 440.00 - 464.25
452.37
Ground Sirloin 16 57,230 506.00 - 555.11
541.20
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 68 173,830 1,205.10 - 1,500.00
1,271.95
112A 3 Rib, ribeye, bnls, light 19 36,397 1,402.00 - 1,617.00
1,460.32
112A 3 Rib, ribeye, bnls, heavy 227 405,575 1,224.00 - 1,582.00
1,465.18
114A 3 Chuck, shoulder clod, trmd 114 322,157 420.00 - 469.00
432.05
114D 3 Chuck, clod, top blade 14 21,454 478.69 - 602.34
519.27
116A 3 Chuck, roll, lxl, neck/off 211 431,616 509.00 - 716.64
662.77
116B 1 Chuck, chuck tender 92 129,778 444.00 - 615.00
481.66
120 1 Brisket, deckle-off, bnls 207 350,799 478.97 - 546.00
486.15
120A 3 Brisket, point/off, bnls 35 55,371 834.06 - 881.51
851.88
123A 3 Short Plate, short rib 54 78,465 594.96 - 728.00
618.34
130 4 Chuck, short rib 87 100,517 512.99 - 595.00
536.08
167A 4 Round, knuckle, peeled 197 409,714 487.00 - 611.15
516.87
168 3 Round, top inside round 136 260,222 487.00 - 528.00
500.60
169 5 Round, top inside, denuded 39 97,149 529.00 - 583.00
553.49
171B 3 Round, outside round 111 201,864 447.00 - 477.00
455.92
171C 3 Round, eye of round 181 311,596 464.00 - 543.00
520.34
174 3 Loin, short loin, 0x1 96 110,651 779.69 - 936.00
822.23
180 3 Loin, strip, bnls, 0x1 214 398,807 857.00 - 915.24
878.86
184 3 Loin, top butt, boneless 126 115,637 618.00 - 665.00
629.41
185A 4 Loin, bottom sirloin, flap 61 162,916 963.00 - 1,060.00
983.90
185B 1 Loin, ball-tip, bnls, heavy 59 75,751 488.79 - 558.00
504.80
185C 1 Loin, sirloin, tri-tip 20 28,704 476.81 - 553.00
491.98
185D 4 Loin, sirloin, tri-tip, pld 53 58,465 686.25 - 828.00
778.28
189A 4 Loin, tndrloin, trmd, heavy 162 174,377 1,814.30 - 2,073.00
1,912.87
191A 4 Loin, butt tender, trimmed 53 61,685 1,613.00 - 1,770.00
1,678.14
193 4 Flank, flank steak 124 120,852 968.00 - 1,046.00
975.98
121D 4 Plate, Inside Skirt 42 87,905 772.62 - 831.00
795.47
121C 4 Plate, Outside Skirt 48 68,314 780.00 - 1,018.00
798.61
4 Cap and Wedge Meat 85 326,305 490.00 - 517.00
499.01
4 Pectoral Meat 29 37,712 484.27 - 584.00
503.17
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[0600059D]