USDA Forward Contract Beef Trimmings 02/09 09:30
02/09/2026 | 9:30 am CST USDA Forward Contract Beef Trimmings 02/09 09:30
LM_XB451
Des Moines, IA Mon, Feb 09, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 347.95 loads 13,918,056 pounds
Lower 1/3 Choice 125.42 loads 5,016,770 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 219 251,032 906.84 - 1,257.00
1,003.88
112A 3 Rib, ribeye, bnls, light 149 252,047 1,028.50 - 1,216.90
1,163.19
112A 3 Rib, ribeye, bnls, heavy 271 397,086 1,051.55 - 1,229.60
1,107.57
114A 3 Chuck, shoulder clod, trmd 170 586,349 401.16 - 433.00
411.43
114D 3 Chuck, clod, top blade 53 48,919 518.00 - 578.00
541.80
114E 3 Chuck, clod, arm roast 49 108,102 536.47 - 616.00
569.02
114F 5 Chuck, clod tender 96 80,159 718.00 - 795.00
749.79
116A 3 Chuck, roll, lxl, neck/off 335 980,505 510.00 - 712.43
615.87
116B 1 Chuck, chuck tender 136 271,463 414.01 - 449.25
428.68
116G 4 Chuck, flap 73 94,514 827.76 - 991.55
864.74
120 1 Brisket, deckle-off, bnls 375 2,016,498 391.88 - 534.00
440.39
120A 3 Brisket, point/off, bnls 42 37,292 729.32 - 786.00
757.33
123A 3 Short Plate, short rib 118 169,232 583.20 - 670.00
602.54
130 4 Chuck, short rib 117 206,424 531.00 - 624.00
574.42
167A 4 Round, knuckle, peeled 273 598,801 422.00 - 475.00
437.08
168 1 Round, top inside round 81 179,037 418.00 - 476.00
439.71
168 3 Round, top inside round 215 494,406 385.00 - 467.85
443.03
169 5 Round, top inside, denuded 95 165,360 484.50 - 568.00
505.25
169A 5 Round, top inside, cap off 71 164,372 555.87 - 695.95
591.19
171B 3 Round, outside round 262 662,662 419.00 - 483.00
439.18
171C 3 Round, eye of round 304 654,394 420.00 - 465.75
429.32
174 3 Loin, short loin, 0x1 201 210,372 755.00 - 911.26
819.90
175 3 Loin, strip loin, 1x1 25 33,415 778.18 - 915.39
817.68
180 3 Loin, strip, bnls, 0x1 401 608,867 923.60 - 1,085.00
1,005.30
184 1 Loin, top butt, bnls, heavy 19 18,128 557.00 - 585.97
573.04
184 3 Loin, top butt, boneless 263 393,577 437.78 - 742.29
591.86
184B 3 Loin, top butt, CC 94 284,404 730.40 - 882.50
803.86
185A 4 Loin, bottom sirloin, flap 262 444,445 829.00 - 944.00
891.99
185B 1 Loin, ball-tip, bnls, heavy 180 384,703 433.39 - 490.00
458.40
185C 1 Loin, sirloin, tri-tip 79 87,750 484.00 - 590.00
538.11
185D 4 Loin, sirloin, tri-tip, pld 92 101,176 682.60 - 857.83
767.20
189A 4 Loin, tndrloin, trmd, heavy 311 372,386 1,417.00 - 1,678.00
1,492.44
191A 4 Loin, butt tender, trimmed 37 46,931 1,420.06 - 1,583.00
1,485.88
193 4 Flank, flank steak 218 278,016 595.80 - 684.00
625.60
121D 4 Plate, Inside Skirt 93 375,932 661.63 - 738.00
690.28
121C 4 Plate, Outside Skirt 69 84,233 885.33 - 990.00
959.21
121E 6 Plate, Outside Skirt, pld 62 61,936 1,298.09 - 1,494.20
1,404.43
4 Cap and Wedge Meat 96 401,807 407.94 - 474.00
438.45
4 Pectoral Meat 53 129,981 460.55 - 509.00
474.84
Ground 75% 51 120,686 360.15 - 385.87
366.13
Ground 81% 53 198,355 362.25 - 416.00
386.65
Ground Chuck 214 717,638 399.10 - 438.00
417.82
Ground Round 39 71,852 411.39 - 446.88
433.38
Ground Sirloin 16 72,812 466.20 - 586.00
547.22
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 58 56,367 911.34 - 1,196.00
932.60
112A 3 Rib, ribeye, bnls, light 10 7,463 1,107.00 - 1,228.00
1,190.34
112A 3 Rib, ribeye, bnls, heavy 178 331,324 1,028.55 - 1,160.00
1,056.05
114A 3 Chuck, shoulder clod, trmd 126 468,187 404.00 - 435.00
410.66
114D 3 Chuck, clod, top blade 24 29,165 514.90 - 602.34
529.70
116A 3 Chuck, roll, lxl, neck/off 158 307,723 509.00 - 670.00
611.90
116B 1 Chuck, chuck tender 74 92,700 417.51 - 458.00
425.12
120 1 Brisket, deckle-off, bnls 161 232,410 418.00 - 536.00
437.43
120A 3 Brisket, point/off, bnls 36 29,127 733.00 - 778.00
754.18
123A 3 Short Plate, short rib 58 65,281 570.00 - 649.00
608.91
130 4 Chuck, short rib 86 103,435 553.98 - 664.20
572.63
167A 4 Round, knuckle, peeled 165 256,143 418.00 - 467.00
437.81
168 3 Round, top inside round 157 308,584 426.00 - 468.00
441.69
169 5 Round, top inside, denuded 33 73,362 489.89 - 524.24
497.35
171B 3 Round, outside round 117 333,621 419.00 - 463.00
440.44
171C 3 Round, eye of round 151 243,700 414.00 - 458.00
429.19
174 3 Loin, short loin, 0x1 94 94,149 768.12 - 913.00
796.84
180 3 Loin, strip, bnls, 0x1 215 530,795 949.52 - 1,041.00
967.96
184 3 Loin, top butt, boneless 115 108,814 447.34 - 622.00
583.63
185A 4 Loin, bottom sirloin, flap 103 197,349 811.00 - 923.00
875.18
185B 1 Loin, ball-tip, bnls, heavy 77 121,353 422.00 - 483.00
455.11
185C 1 Loin, sirloin, tri-tip 24 61,112 527.00 - 579.00
534.24
185D 4 Loin, sirloin, tri-tip, pld 59 53,182 714.02 - 796.00
757.09
189A 4 Loin, tndrloin, trmd, heavy 127 128,919 1,425.89 - 1,614.00
1,459.41
191A 4 Loin, butt tender, trimmed 44 43,958 1,454.02 - 1,552.00
1,481.68
193 4 Flank, flank steak 135 122,153 602.69 - 680.00
616.52
121D 4 Plate, Inside Skirt 52 162,174 663.78 - 716.00
678.90
121C 4 Plate, Outside Skirt 53 68,770 889.96 - 965.00
916.31
4 Cap and Wedge Meat 70 348,570 428.86 - 437.00
434.08
4 Pectoral Meat 27 36,880 459.54 - 494.00
466.81
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[0600059D]