USDA Forward Contract Beef Trimmings 02/02 09:10
02/02/2026 | 9:10 am CST USDA Forward Contract Beef Trimmings 02/02 09:10
LM_XB451
Des Moines, IA Mon, Feb 02, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 344.92 loads 13,796,694 pounds
Lower 1/3 Choice 124.79 loads 4,991,657 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 187 185,871 911.97 - 1,109.70
964.40
112A 3 Rib, ribeye, bnls, light 173 310,134 1,050.21 - 1,276.00
1,147.74
112A 3 Rib, ribeye, bnls, heavy 260 425,143 1,015.83 - 1,211.00
1,072.16
114A 3 Chuck, shoulder clod, trmd 165 572,575 404.00 - 428.00
414.00
114D 3 Chuck, clod, top blade 49 49,989 514.00 - 553.00
530.92
114E 3 Chuck, clod, arm roast 60 131,396 545.93 - 619.56
575.04
114F 5 Chuck, clod tender 93 73,361 718.00 - 767.95
752.04
116A 3 Chuck, roll, lxl, neck/off 288 950,890 600.00 - 751.93
651.72
116B 1 Chuck, chuck tender 122 287,004 421.93 - 560.00
431.56
116G 4 Chuck, flap 77 98,716 795.00 - 1,127.55
926.32
120 1 Brisket, deckle-off, bnls 376 2,067,595 398.90 - 522.00
444.10
120A 3 Brisket, point/off, bnls 52 43,265 737.00 - 791.00
762.44
123A 3 Short Plate, short rib 115 181,314 583.19 - 680.30
600.38
130 4 Chuck, short rib 98 178,024 531.00 - 627.00
572.71
167A 4 Round, knuckle, peeled 256 571,230 412.83 - 466.00
433.87
168 1 Round, top inside round 90 218,183 416.00 - 463.00
437.72
168 3 Round, top inside round 214 481,810 397.48 - 458.16
431.21
169 5 Round, top inside, denuded 85 151,749 470.00 - 526.46
494.66
169A 5 Round, top inside, cap off 70 207,263 526.30 - 650.25
581.29
171B 3 Round, outside round 230 535,330 418.53 - 474.00
432.98
171C 3 Round, eye of round 296 582,638 419.00 - 473.06
432.86
174 3 Loin, short loin, 0x1 189 197,664 766.00 - 900.90
822.59
175 3 Loin, strip loin, 1x1 22 21,313 824.21 - 873.00
846.83
180 3 Loin, strip, bnls, 0x1 390 684,259 850.40 - 1,029.74
983.90
184 1 Loin, top butt, bnls, heavy 14 22,406 537.00 - 575.00
557.82
184 3 Loin, top butt, boneless 262 374,572 528.63 - 610.00
575.29
184B 3 Loin, top butt, CC 91 226,840 711.70 - 928.16
817.87
185A 4 Loin, bottom sirloin, flap 247 448,014 820.00 - 915.00
862.92
185B 1 Loin, ball-tip, bnls, heavy 174 377,761 426.00 - 466.63
440.32
185C 1 Loin, sirloin, tri-tip 73 91,778 490.30 - 576.00
515.90
185D 4 Loin, sirloin, tri-tip, pld 94 112,480 677.58 - 841.33
749.60
189A 4 Loin, tndrloin, trmd, heavy 298 385,021 1,431.00 - 1,539.00
1,502.64
191A 4 Loin, butt tender, trimmed 37 45,795 1,441.00 - 1,583.00
1,492.94
193 4 Flank, flank steak 217 287,871 600.95 - 662.00
629.85
121D 4 Plate, Inside Skirt 93 401,888 640.82 - 723.00
679.31
121C 4 Plate, Outside Skirt 67 80,678 877.63 - 988.54
936.96
121E 6 Plate, Outside Skirt, pld 51 59,582 1,272.16 - 1,448.67
1,372.11
4 Cap and Wedge Meat 89 442,713 430.00 - 460.47
446.71
4 Pectoral Meat 44 125,276 456.00 - 509.00
465.50
Ground 75% 49 116,786 351.94 - 383.56
365.58
Ground 81% 47 138,823 364.78 - 410.69
392.17
Ground Chuck 207 723,915 378.05 - 453.00
408.52
Ground Round 41 74,548 415.41 - 480.00
436.42
Ground Sirloin 12 53,231 461.88 - 586.00
535.41
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 67 65,997 906.00 - 1,151.00
935.34
112A 3 Rib, ribeye, bnls, light 8 3,963 1,085.00 - 1,186.00
1,131.16
112A 3 Rib, ribeye, bnls, heavy 210 402,349 1,005.85 - 1,263.00
1,055.78
114A 3 Chuck, shoulder clod, trmd 127 400,337 390.00 - 439.00
413.75
114D 3 Chuck, clod, top blade 17 24,363 489.52 - 569.00
516.28
116A 3 Chuck, roll, lxl, neck/off 142 241,669 619.25 - 679.00
644.76
116B 1 Chuck, chuck tender 79 97,219 419.51 - 563.00
431.64
120 1 Brisket, deckle-off, bnls 166 274,894 435.00 - 511.00
441.77
120A 3 Brisket, point/off, bnls 32 30,092 732.20 - 784.00
761.52
123A 3 Short Plate, short rib 51 66,443 593.00 - 675.66
611.22
130 4 Chuck, short rib 91 112,473 538.80 - 664.20
566.91
167A 4 Round, knuckle, peeled 161 320,656 416.00 - 463.00
434.74
168 3 Round, top inside round 155 351,776 399.00 - 457.42
431.38
169 5 Round, top inside, denuded 32 72,138 483.16 - 521.55
489.21
171B 3 Round, outside round 108 249,820 419.00 - 457.00
433.44
171C 3 Round, eye of round 151 285,316 424.37 - 465.00
430.84
174 3 Loin, short loin, 0x1 91 81,633 779.16 - 919.00
806.50
180 3 Loin, strip, bnls, 0x1 218 519,174 888.95 - 1,025.00
945.25
184 3 Loin, top butt, boneless 128 136,042 554.00 - 605.00
568.44
185A 4 Loin, bottom sirloin, flap 81 157,111 810.00 - 898.00
849.74
185B 1 Loin, ball-tip, bnls, heavy 66 91,583 430.00 - 472.00
443.31
185C 1 Loin, sirloin, tri-tip 20 33,559 508.13 - 552.00
527.28
185D 4 Loin, sirloin, tri-tip, pld 45 54,747 677.58 - 791.00
730.27
189A 4 Loin, tndrloin, trmd, heavy 127 134,865 1,425.00 - 1,634.00
1,471.99
191A 4 Loin, butt tender, trimmed 58 58,570 1,448.19 - 1,554.00
1,482.66
193 4 Flank, flank steak 121 111,860 604.00 - 656.00
621.71
121D 4 Plate, Inside Skirt 53 133,024 643.82 - 701.00
666.34
121C 4 Plate, Outside Skirt 55 73,338 879.22 - 955.00
899.58
4 Cap and Wedge Meat 77 368,901 436.15 - 449.61
440.27
4 Pectoral Meat 29 37,745 445.00 - 475.00
467.78
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[0600059D]