USDA Forward Contract Beef Trimmings 01/12 09:10
01/12/2026 | 9:10 am CST USDA Forward Contract Beef Trimmings 01/12 09:10
LM_XB451
Des Moines, IA Mon, Jan 12, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 320.49 loads 12,819,435 pounds
Lower 1/3 Choice 100.05 loads 4,001,993 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 203 202,146 907.95 - 1,289.00
970.99
112A 3 Rib, ribeye, bnls, light 145 237,813 997.19 - 1,450.00
1,197.75
112A 3 Rib, ribeye, bnls, heavy 248 327,502 977.22 - 1,473.00
1,173.96
114A 3 Chuck, shoulder clod, trmd 159 569,922 370.00 - 409.33
389.57
114D 3 Chuck, clod, top blade 39 54,582 441.00 - 558.00
477.79
114E 3 Chuck, clod, arm roast 60 113,441 519.00 - 595.50
538.81
114F 5 Chuck, clod tender 75 64,586 717.00 - 784.02
768.14
116A 3 Chuck, roll, lxl, neck/off 276 866,473 508.97 - 658.93
581.51
116B 1 Chuck, chuck tender 114 280,349 401.00 - 439.00
421.82
116G 4 Chuck, flap 77 87,026 1,055.76 - 1,221.24
1,128.57
120 1 Brisket, deckle-off, bnls 351 1,888,251 407.15 - 561.00
454.34
120A 3 Brisket, point/off, bnls 60 65,259 762.49 - 801.00
773.16
123A 3 Short Plate, short rib 95 171,011 560.00 - 675.66
591.68
130 4 Chuck, short rib 89 171,333 468.56 - 585.69
509.53
167A 4 Round, knuckle, peeled 246 600,724 398.00 - 506.00
419.23
168 1 Round, top inside round 83 185,799 389.00 - 435.00
400.59
168 3 Round, top inside round 180 419,512 366.00 - 426.56
405.61
169 5 Round, top inside, denuded 78 147,071 413.60 - 511.46
450.20
169A 5 Round, top inside, cap off 69 163,113 525.89 - 652.95
549.45
171B 3 Round, outside round 223 588,661 353.00 - 439.90
408.62
171C 3 Round, eye of round 270 538,938 403.50 - 457.49
421.34
174 3 Loin, short loin, 0x1 206 257,958 740.00 - 877.26
810.20
175 3 Loin, strip loin, 1x1 24 54,380 709.78 - 792.14
755.55
180 3 Loin, strip, bnls, 0x1 403 616,911 840.65 - 1,178.00
898.01
184 1 Loin, top butt, bnls, heavy 17 17,844 510.00 - 559.00
538.60
184 3 Loin, top butt, boneless 233 365,615 512.58 - 590.00
533.75
184B 3 Loin, top butt, CC 82 225,990 570.93 - 855.00
732.62
185A 4 Loin, bottom sirloin, flap 231 409,172 763.00 - 843.00
801.06
185B 1 Loin, ball-tip, bnls, heavy 157 297,751 378.29 - 438.23
411.81
185C 1 Loin, sirloin, tri-tip 62 49,601 473.91 - 547.01
494.79
185D 4 Loin, sirloin, tri-tip, pld 93 113,185 658.90 - 787.33
719.96
189A 4 Loin, tndrloin, trmd, heavy 321 380,167 1,444.00 - 1,778.00
1,523.56
191A 4 Loin, butt tender, trimmed 30 45,091 1,567.92 - 1,741.61
1,643.85
193 4 Flank, flank steak 173 177,560 603.00 - 675.00
627.33
121D 4 Plate, Inside Skirt 85 304,426 610.56 - 675.00
648.85
121C 4 Plate, Outside Skirt 72 73,260 816.00 - 916.84
877.00
121E 6 Plate, Outside Skirt, pld 52 68,346 1,225.97 - 1,356.00
1,295.07
4 Cap and Wedge Meat 87 421,151 395.40 - 434.36
415.71
4 Pectoral Meat 35 106,852 441.90 - 467.00
450.50
Ground 75% 47 107,325 315.45 - 359.54
329.84
Ground 81% 47 151,000 347.80 - 414.18
370.07
Ground Chuck 202 692,553 369.00 - 423.00
379.32
Ground Round 42 75,273 422.70 - 456.00
445.09
Ground Sirloin 15 64,512 539.09 - 563.00
545.63
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 49 47,483 896.00 - 1,156.40
961.99
112A 3 Rib, ribeye, bnls, light 18 14,190 1,009.76 - 1,469.00
1,100.22
112A 3 Rib, ribeye, bnls, heavy 158 168,744 995.16 - 1,395.00
1,123.33
114A 3 Chuck, shoulder clod, trmd 94 380,242 366.00 - 411.81
388.02
114D 3 Chuck, clod, top blade 9 11,265 447.65 - 601.34
469.66
116A 3 Chuck, roll, lxl, neck/off 112 175,324 522.53 - 645.00
589.36
116B 1 Chuck, chuck tender 69 101,844 385.00 - 447.00
420.29
120 1 Brisket, deckle-off, bnls 186 302,693 409.00 - 519.00
453.16
120A 3 Brisket, point/off, bnls 26 36,741 761.09 - 793.00
765.88
123A 3 Short Plate, short rib 49 67,401 575.24 - 713.00
586.31
130 4 Chuck, short rib 84 115,098 480.07 - 530.41
505.47
167A 4 Round, knuckle, peeled 163 376,090 408.28 - 456.50
424.05
168 3 Round, top inside round 117 187,082 388.00 - 427.00
408.79
169 5 Round, top inside, denuded 35 54,413 436.88 - 513.08
453.47
171B 3 Round, outside round 97 266,862 389.56 - 433.00
409.87
171C 3 Round, eye of round 146 269,951 410.07 - 448.00
424.56
174 3 Loin, short loin, 0x1 80 70,737 751.91 - 908.00
782.83
180 3 Loin, strip, bnls, 0x1 171 352,201 837.92 - 983.28
868.30
184 3 Loin, top butt, boneless 106 101,641 515.53 - 561.00
527.98
185A 4 Loin, bottom sirloin, flap 72 161,906 757.00 - 842.00
780.19
185B 1 Loin, ball-tip, bnls, heavy 49 70,705 403.23 - 434.00
413.16
185C 1 Loin, sirloin, tri-tip 14 25,170 486.72 - 524.00
499.11
185D 4 Loin, sirloin, tri-tip, pld 45 39,558 654.05 - 774.38
713.27
189A 4 Loin, tndrloin, trmd, heavy 116 79,659 1,426.17 - 1,896.00
1,485.48
191A 4 Loin, butt tender, trimmed 37 37,669 1,567.92 - 1,754.00
1,586.37
193 4 Flank, flank steak 105 83,502 590.00 - 688.00
618.43
121D 4 Plate, Inside Skirt 43 83,683 615.00 - 675.00
638.09
121C 4 Plate, Outside Skirt 48 48,363 800.44 - 855.00
827.54
4 Cap and Wedge Meat 53 245,301 393.63 - 448.00
419.59
4 Pectoral Meat 18 26,475 443.91 - 459.00
450.83
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[0600059D]