USDA Formulated Sales Boxed Beef Cut 12/29 09:15
12/29/2025 | 9:15 am CST USDA Formulated Sales Boxed Beef Cut 12/29 09:15
LM_XB454
Des Moines, IA Mon, Dec 29, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 558.33 loads 22,333,347 pounds
Select Cuts 195.59 loads 7,823,580 pounds
Trimmings 222.04 loads 8,881,610 pounds
Ground Beef 347.02 loads 13,880,971 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 158 247,866 1,131.001,349.001,300.04
112A 3 Rib, ribeye, bnls, light 106 140,269 1,202.721,472.901,359.77
112A 3 Rib, ribeye, bnls, heavy 487 982,700 1,200.001,459.961,352.79
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 53 90,875 333.00 351.97 339.56
114A 3 Chuck, shoulder clod, trmd 307 1,232,051 342.80 401.00 359.97
114D 3 Chuck, clod, top blade 54 93,067 415.00 495.00 468.77
114E 3 Chuck, clod, arm roast 68 174,549 460.10 564.00 519.33
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 601 2,062,505 433.90 565.00 493.64
116B 1 Chuck, chuck tender 222 370,311 370.00 426.00 377.25
916A 3 Chuck, roll, retail ready 37 664,979 505.00 556.71 518.73
116G 4 Chuck, flap 96 281,596 1,049.001,125.961,084.95
120 1 Brisket, deckle-off, bnls 660 1,585,865 274.54 497.96 459.68
120A 3 Brisket, point/off, bnls 95 108,767 752.86 920.00 797.39
123A 3 Short Plate, short rib 90 135,771 565.00 612.30 590.31
130 4 Chuck, short rib 295 733,605 463.05 540.20 485.00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 502 1,265,609 370.86 434.00 384.92
168 1 Round, top inside round 191 437,654 348.00 412.00 355.11
168 3 Round, top inside round 285 795,895 348.70 415.00 366.26
169 5 Round, top inside, denuded 137 197,249 390.25 460.00 410.14
169A 5 Round, top inside, cap off 119 302,588 448.20 541.48 482.44
3 Round, top inside, side off 8 53,085 367.00 396.05 378.78
170 1 Round, bottom gooseneck 14 10,201 324.00 375.00 336.30
171B 3 Round, outside round 304 913,622 337.01 415.00 367.86
171C 3 Round, eye of round 542 1,045,156 365.00 450.00 387.61
174 3 Loin, short loin, 0x1 153 242,190 727.30 813.00 770.06
175 3 Loin, strip loin, 1x1 13 38,170 696.70 765.00 730.36
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 540 1,618,039 850.00 957.60 897.86
184 1 Loin, top butt, bnls, heavy 45 62,279 501.75 542.60 528.38
184 3 Loin, top butt, boneless 167 232,505 516.00 571.00 535.94
184B 3 Loin, top butt, CC 83 321,608 686.57 787.83 725.70
185A 4 Loin, bottom sirloin, flap 335 948,520 680.00 780.00 716.40
185B 1 Loin, ball-tip, bnls, heavy 271 813,595 368.00 406.00 384.20
185C 1 Loin, sirloin, tri-tip 94 219,800 447.48 526.40 463.85
185D 4 Loin, sirloin, tri-tip, pld 147 353,403 625.59 713.50 664.07
189A 4 Loin, tndrloin, trmd, heavy 402 525,742 1,500.001,864.701,708.72
191A 4 Loin, butt tender, trimmed 61 97,878 1,696.001,801.031,765.70
193 4 Flank, flank steak 327 479,555 585.57 636.96 595.34
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 57 94,872 1,208.891,253.001,236.01
112A 3 Rib, ribeye, bnls, light 112 112,466 1,247.591,340.021,288.03
112A 3 Rib, ribeye, bnls, heavy 236 165,768 1,290.001,372.001,334.64
113C 1 Chuck, semi-bnls, neck/off 30 92,141 394.00 405.00 399.18
114 1 Chuck, shoulder clod 45 57,356 330.00 363.00 343.75
114A 3 Chuck, shoulder clod, trmd 159 477,979 343.70 386.39 364.23
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 50 64,338 618.50 774.19 698.30
116A 3 Chuck, roll, lxl, neck/off 327 806,496 417.40 518.00 480.12
116B 1 Chuck, chuck tender 106 142,285 371.00 432.00 382.87
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 19,752 1,015.001,060.001,036.02
120 1 Brisket, deckle-off, bnls 214 574,516 432.00 479.10 454.38
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 39 48,855 492.12 593.00 511.04
130 4 Chuck, short rib 75 198,405 480.38 521.48 492.61
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 181 310,738 362.00 399.00 379.89
168 1 Round, top inside round 141 221,157 344.00 397.00 359.42
168 3 Round, top inside round 179 333,416 352.00 395.00 366.49
169 5 Round, top inside, denuded 72 67,191 405.00 488.00 412.99
169A 5 Round, top inside, cap off 3 5,335 463.88 486.22 471.11
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 5,106 319.95 352.00 322.16
171B 3 Round, outside round 163 319,637 332.00 400.00 358.08
171C 3 Round, eye of round 239 406,594 381.59 432.84 404.66
174 3 Loin, short loin, 0x1 79 87,879 643.31 760.00 660.11
175 3 Loin, strip loin, 1x1 10 22,838 627.50 656.78 630.76
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 360 491,750 743.50 792.00 757.02
184 1 Loin, top butt, bnls, heavy 98 150,190 477.00 512.90 498.77
184 3 Loin, top butt, boneless 162 280,901 483.00 525.00 498.03
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 174 301,890 642.00 750.00 704.22
185B 1 Loin, ball-tip, bnls, heavy 115 252,323 376.00 396.23 391.20
185C 1 Loin, sirloin, tri-tip 98 174,741 411.46 454.00 425.16
185D 4 Loin, sirloin, tri-tip, pld 18 26,288 568.82 637.00 607.59
189A 4 Loin, tndrloin, trmd, heavy 159 127,254 1,500.001,688.001,652.30
191A 4 Loin, butt tender, trimmed 31 24,211 1,600.001,702.001,658.29
193 4 Flank, flank steak 152 147,952 568.00 625.85 587.48
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 274 897,664 610.00 691.20 623.00
121C 4 Plate, Outside Skirt 252 434,587 766.00 848.50 796.63
121E 6 Plate, Outside Skirt, pld 87 84,888 1,158.001,208.001,189.61
4 Cap and Wedge Meat 347 868,064 376.00 430.00 392.41
4 Pectoral Meat 204 615,615 404.25 470.52 443.17
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 457 2,027,018 286.73 352.43 312.84
Ground Beef 75% 49 268,585 308.11 397.80 342.82
Ground Beef 81% 902 3,822,519 312.00 376.78 331.36
Ground Beef 85%
Ground Beef 90% 116 479,354 414.57 525.00 440.77
Ground Beef 93% 146 970,987 412.00 524.00 463.18
Ground Beef Chuck 434 2,452,013 314.00 402.10 362.81
Ground Beef Round 98 301,167 378.00 463.00 416.32
Ground Beef Sirloin 78 484,358 408.00 546.19 422.61
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 123 580,604 287.41 323.00 300.83
Blended Ground Beef 75% 19 87,811 320.05 362.01 332.80
Blended Ground Beef 81% 165 1,342,592 312.50 360.00 333.56
Blended Ground Beef 85% 20 84,031 388.83 438.00 407.15
Blended Ground Beef 90%
Blended Ground Beef 93% 26 125,560 405.55 530.00 471.95
Blended Ground Beef Chuck 29 198,240 326.12 368.78 348.51
Blended Ground Beef Round 23 159,681 391.87 454.98 405.59
Blended Ground Beef Sirloin 7 15,900 432.97 472.00 462.71
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 334 8,837,260 120.58 188.25 131.58
Frozen 50% lean trimmings
[0600059D]