USDA Formulated Sales Boxed Beef Cut 12/22 09:20
12/22/2025 | 9:20 am CST USDA Formulated Sales Boxed Beef Cut 12/22 09:20
LM_XB454
Des Moines, IA Mon, Dec 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 597.36 loads 23,894,257 pounds
Select Cuts 206.38 loads 8,255,209 pounds
Trimmings 364.81 loads 14,592,585 pounds
Ground Beef 327.88 loads 13,115,283 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 198 710,399 1,233.501,353.001,322.12
112A 3 Rib, ribeye, bnls, light 118 246,431 1,348.561,472.901,438.93
112A 3 Rib, ribeye, bnls, heavy 545 1,518,538 1,347.681,548.361,436.35
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 67 131,300 322.00 349.12 331.56
114A 3 Chuck, shoulder clod, trmd 287 1,142,230 338.33 370.00 346.45
114D 3 Chuck, clod, top blade 44 97,398 418.00 471.00 440.89
114E 3 Chuck, clod, arm roast 70 201,708 444.40 574.85 510.52
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 617 2,196,781 431.50 550.00 457.31
116B 1 Chuck, chuck tender 226 400,326 369.00 415.00 382.92
916A 3 Chuck, roll, retail ready 42 760,283 479.27 524.00 487.48
116G 4 Chuck, flap 109 318,010 1,075.461,140.361,100.10
120 1 Brisket, deckle-off, bnls 662 1,731,753 432.00 494.36 459.38
120A 3 Brisket, point/off, bnls 101 123,042 730.82 904.00 778.53
123A 3 Short Plate, short rib 107 199,358 530.00 612.66 562.96
130 4 Chuck, short rib 295 810,173 459.75 515.36 483.47
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 473 1,178,340 361.00 455.00 395.24
168 1 Round, top inside round 205 492,130 338.00 377.00 349.18
168 3 Round, top inside round 326 911,141 337.33 410.08 354.84
169 5 Round, top inside, denuded 138 249,328 379.00 493.00 397.11
169A 5 Round, top inside, cap off 117 301,623 441.04 529.85 480.39
3 Round, top inside, side off 5 34,424 362.00 388.00 367.61
170 1 Round, bottom gooseneck 10 9,531 305.00 364.00 320.04
171B 3 Round, outside round 340 901,368 329.00 395.00 344.08
171C 3 Round, eye of round 518 1,079,662 374.00 462.09 401.14
174 3 Loin, short loin, 0x1 148 174,617 727.30 803.00 768.53
175 3 Loin, strip loin, 1x1 18 78,565 716.68 764.82 726.44
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 504 1,419,881 902.99 980.36 928.92
184 1 Loin, top butt, bnls, heavy 47 59,827 497.69 556.00 527.67
184 3 Loin, top butt, boneless 158 205,873 515.00 565.00 524.84
184B 3 Loin, top butt, CC 101 446,983 663.22 777.29 701.17
185A 4 Loin, bottom sirloin, flap 322 775,885 669.00 791.00 716.92
185B 1 Loin, ball-tip, bnls, heavy 286 882,319 357.84 400.00 370.56
185C 1 Loin, sirloin, tri-tip 89 276,544 435.00 483.00 456.96
185D 4 Loin, sirloin, tri-tip, pld 129 307,460 585.00 690.00 641.68
189A 4 Loin, tndrloin, trmd, heavy 397 607,962 1,718.001,945.361,844.57
191A 4 Loin, butt tender, trimmed 58 79,573 1,734.801,869.191,849.23
193 4 Flank, flank steak 304 472,133 580.00 655.00 593.53
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 94 263,985 1,227.001,290.001,244.01
112A 3 Rib, ribeye, bnls, light 116 171,910 1,258.601,349.871,320.93
112A 3 Rib, ribeye, bnls, heavy 238 238,215 1,295.001,355.301,333.52
113C 1 Chuck, semi-bnls, neck/off 42 100,793 374.00 401.18 388.04
114 1 Chuck, shoulder clod 56 97,449 328.00 358.97 337.32
114A 3 Chuck, shoulder clod, trmd 135 488,388 338.37 355.97 345.78
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 47 77,905 619.00 681.00 633.67
116A 3 Chuck, roll, lxl, neck/off 341 894,923 411.62 490.00 453.75
116B 1 Chuck, chuck tender 117 149,920 368.89 415.00 374.60
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 15 24,109 1,026.001,065.001,034.53
120 1 Brisket, deckle-off, bnls 241 672,995 432.00 495.00 453.52
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 39 53,856 490.00 593.00 504.52
130 4 Chuck, short rib 70 142,012 470.36 513.55 483.52
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 175 270,195 362.99 432.97 375.21
168 1 Round, top inside round 172 245,462 339.43 371.44 357.36
168 3 Round, top inside round 178 316,607 344.00 375.00 353.08
169 5 Round, top inside, denuded 78 70,405 391.00 441.43 403.15
169A 5 Round, top inside, cap off 21 58,282 462.21 495.00 469.80
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 4,031 297.96 338.00 304.20
171B 3 Round, outside round 153 303,726 328.00 365.00 337.21
171C 3 Round, eye of round 251 383,656 348.97 450.00 402.87
174 3 Loin, short loin, 0x1 88 83,962 633.00 760.00 659.12
175 3 Loin, strip loin, 1x1 12 38,249 613.50 657.00 636.89
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 354 469,532 740.16 779.70 750.71
184 1 Loin, top butt, bnls, heavy 113 149,677 489.00 514.97 505.99
184 3 Loin, top butt, boneless 160 253,023 475.00 540.00 505.47
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 161 303,598 643.00 712.00 675.46
185B 1 Loin, ball-tip, bnls, heavy 107 259,717 371.00 396.00 387.53
185C 1 Loin, sirloin, tri-tip 98 201,428 408.01 450.00 417.85
185D 4 Loin, sirloin, tri-tip, pld 14 18,913 549.00 589.40 574.10
189A 4 Loin, tndrloin, trmd, heavy 143 149,586 1,652.591,780.001,694.64
191A 4 Loin, butt tender, trimmed 24 27,187 1,595.001,675.701,611.28
193 4 Flank, flank steak 154 128,258 575.00 627.00 601.53
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 279 814,799 616.53 691.20 632.15
121C 4 Plate, Outside Skirt 224 362,046 732.80 859.82 792.35
121E 6 Plate, Outside Skirt, pld 88 95,318 1,163.001,355.041,194.95
4 Cap and Wedge Meat 313 754,223 390.10 460.95 399.27
4 Pectoral Meat 183 691,485 411.64 476.00 453.84
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 414 2,013,626 291.43 353.78 318.39
Ground Beef 75% 49 191,635 308.11 397.45 344.54
Ground Beef 81% 819 3,507,435 314.84 377.51 331.09
Ground Beef 85%
Ground Beef 90% 88 333,352 407.00 524.48 431.80
Ground Beef 93% 141 1,112,378 401.00 530.00 444.09
Ground Beef Chuck 413 1,682,557 354.90 402.10 367.71
Ground Beef Round 93 427,579 382.00 434.18 407.92
Ground Beef Sirloin 70 524,393 392.09 552.00 443.11
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 120 459,276 304.35 334.46 308.70
Blended Ground Beef 75% 27 71,054 321.35 367.01 330.72
Blended Ground Beef 81% 188 1,562,449 309.50 485.00 332.62
Blended Ground Beef 85% 18 93,507 392.84 426.75 414.39
Blended Ground Beef 90%
Blended Ground Beef 93% 37 233,556 401.00 535.00 443.14
Blended Ground Beef Chuck 31 231,290 345.98 378.51 358.74
Blended Ground Beef Round 27 162,561 383.18 432.10 395.39
Blended Ground Beef Sirloin 12 38,920 398.00 464.66 419.79
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 494 13,820,435 105.00 188.25 140.58
Frozen 50% lean trimmings
[0600059D]