USDA Formulated Sales Boxed Beef Cut 12/08 09:15
12/08/2025 | 9:15 am CST USDA Formulated Sales Boxed Beef Cut 12/08 09:15
LM_XB454
Des Moines, IA Mon, Dec 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 626.69 loads 25,067,514 pounds
Select Cuts 197.45 loads 7,897,856 pounds
Trimmings 480.86 loads 19,234,343 pounds
Ground Beef 328.14 loads 13,125,546 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 280 1,970,072 1,233.501,365.681,319.82
112A 3 Rib, ribeye, bnls, light 125 205,935 1,401.241,530.841,458.46
112A 3 Rib, ribeye, bnls, heavy 490 1,097,309 1,398.301,578.201,466.93
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 66 151,359 327.65 365.65 342.10
114A 3 Chuck, shoulder clod, trmd 273 1,021,840 330.40 395.00 351.89
114D 3 Chuck, clod, top blade 52 94,276 460.00 562.02 477.38
114E 3 Chuck, clod, arm roast 71 204,437 452.85 565.00 508.16
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 634 2,337,686 423.47 470.00 433.97
116B 1 Chuck, chuck tender 224 415,520 385.48 450.00 405.42
916A 3 Chuck, roll, retail ready 30 330,706 435.21 505.00 471.33
116G 4 Chuck, flap 99 305,307 1,045.001,131.951,113.03
120 1 Brisket, deckle-off, bnls 657 2,031,844 428.50 490.00 451.99
120A 3 Brisket, point/off, bnls 91 155,031 731.50 916.00 796.85
123A 3 Short Plate, short rib 93 192,409 560.00 606.00 585.92
130 4 Chuck, short rib 283 709,264 441.43 545.58 467.60
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 475 1,156,698 418.00 485.00 451.18
168 1 Round, top inside round 212 521,289 350.27 377.00 360.78
168 3 Round, top inside round 305 1,251,909 348.30 411.50 360.07
169 5 Round, top inside, denuded 139 216,176 385.00 435.00 413.21
169A 5 Round, top inside, cap off 123 312,075 450.20 539.61 485.21
3 Round, top inside, side off 5 22,711 368.00 394.00 377.36
170 1 Round, bottom gooseneck 15 16,132 314.12 371.21 340.73
171B 3 Round, outside round 344 967,254 326.57 389.50 353.46
171C 3 Round, eye of round 550 1,099,821 419.20 499.50 451.62
174 3 Loin, short loin, 0x1 149 217,714 750.00 832.02 765.44
175 3 Loin, strip loin, 1x1 20 135,303 769.52 846.01 780.26
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 527 1,520,230 938.501,021.20 967.62
184 1 Loin, top butt, bnls, heavy 44 56,070 512.22 563.52 548.52
184 3 Loin, top butt, boneless 169 226,843 522.58 575.00 539.76
184B 3 Loin, top butt, CC 94 599,928 690.00 810.29 724.66
185A 4 Loin, bottom sirloin, flap 308 777,980 709.91 791.00 743.37
185B 1 Loin, ball-tip, bnls, heavy 248 598,388 369.60 406.70 380.83
185C 1 Loin, sirloin, tri-tip 87 187,356 435.00 465.00 445.91
185D 4 Loin, sirloin, tri-tip, pld 107 312,255 602.50 694.00 628.19
189A 4 Loin, tndrloin, trmd, heavy 417 786,524 1,777.802,023.201,922.32
191A 4 Loin, butt tender, trimmed 62 92,330 1,709.691,829.341,760.24
193 4 Flank, flank steak 292 422,098 631.00 694.00 646.80
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 118 543,762 1,125.001,315.001,253.86
112A 3 Rib, ribeye, bnls, light 99 142,536 1,249.001,331.551,277.30
112A 3 Rib, ribeye, bnls, heavy 249 213,694 1,262.001,355.001,299.44
113C 1 Chuck, semi-bnls, neck/off 39 100,555 350.76 392.00 378.36
114 1 Chuck, shoulder clod 40 61,317 342.00 365.65 360.38
114A 3 Chuck, shoulder clod, trmd 151 445,333 334.20 378.30 364.36
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 45 52,478 721.50 844.00 776.96
116A 3 Chuck, roll, lxl, neck/off 350 817,259 404.00 445.50 421.58
116B 1 Chuck, chuck tender 105 114,046 381.35 454.18 429.18
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 21 30,513 1,005.421,075.001,028.18
120 1 Brisket, deckle-off, bnls 201 429,207 429.00 468.10 449.71
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 32 56,380 498.00 593.00 550.38
130 4 Chuck, short rib 68 126,387 453.50 521.00 477.06
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 197 331,832 415.91 461.09 433.32
168 1 Round, top inside round 144 240,633 342.00 407.50 358.13
168 3 Round, top inside round 194 351,383 343.00 373.30 353.68
169 5 Round, top inside, denuded 60 77,866 400.00 436.00 417.71
169A 5 Round, top inside, cap off 22 70,361 461.06 504.00 482.79
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 5,844 314.00 346.00 317.49
171B 3 Round, outside round 155 354,997 345.00 380.00 349.22
171C 3 Round, eye of round 248 356,880 422.72 477.05 440.54
174 3 Loin, short loin, 0x1 81 69,418 673.54 755.00 693.61
175 3 Loin, strip loin, 1x1 7 21,454 619.50 654.53 628.08
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 344 402,052 659.00 795.00 752.66
184 1 Loin, top butt, bnls, heavy 106 169,677 496.70 522.64 514.12
184 3 Loin, top butt, boneless 165 256,672 481.00 540.00 519.23
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 163 243,908 634.50 687.00 664.11
185B 1 Loin, ball-tip, bnls, heavy 92 215,086 370.00 397.67 385.07
185C 1 Loin, sirloin, tri-tip 77 151,116 397.00 450.00 425.99
185D 4 Loin, sirloin, tri-tip, pld 15 21,311 583.92 618.00 601.01
189A 4 Loin, tndrloin, trmd, heavy 204 222,412 1,740.001,850.001,770.58
191A 4 Loin, butt tender, trimmed 25 21,832 1,584.741,691.661,636.91
193 4 Flank, flank steak 140 120,259 625.00 714.00 676.66
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 280 778,435 607.76 695.27 636.21
121C 4 Plate, Outside Skirt 245 414,404 760.30 852.50 800.94
121E 6 Plate, Outside Skirt, pld 91 101,640 1,194.501,295.001,217.36
4 Cap and Wedge Meat 321 748,163 403.35 465.00 419.86
4 Pectoral Meat 199 759,030 420.14 510.00 473.47
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 467 2,519,837 301.59 373.13 328.63
Ground Beef 75% 50 232,534 308.11 397.17 348.74
Ground Beef 81% 785 3,312,122 330.60 387.03 348.31
Ground Beef 85%
Ground Beef 90% 91 395,306 421.00 516.48 434.04
Ground Beef 93% 115 494,706 443.08 534.72 486.13
Ground Beef Chuck 412 1,620,147 354.98 411.37 372.74
Ground Beef Round 83 298,838 390.00 474.98 415.46
Ground Beef Sirloin 50 246,357 454.00 555.00 467.55
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 139 590,212 301.00 349.00 314.99
Blended Ground Beef 75% 22 106,759 324.59 367.01 350.11
Blended Ground Beef 81% 203 2,224,613 331.50 376.08 345.52
Blended Ground Beef 85% 17 90,744 390.84 426.75 408.66
Blended Ground Beef 90%
Blended Ground Beef 93% 32 180,862 443.08 535.00 467.88
Blended Ground Beef Chuck 35 246,940 334.03 382.54 356.28
Blended Ground Beef Round 18 68,717 386.17 432.21 404.31
Blended Ground Beef Sirloin 7 14,525 442.24 468.94 457.05
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 641 18,096,403 105.00 193.34 164.16
Frozen 50% lean trimmings
[0600059D]