USDA Formulated Sales Boxed Beef Cut 12/01 09:20
12/01/2025 | 9:20 am CST USDA Formulated Sales Boxed Beef Cut 12/01 09:20
LM_XB454
Des Moines, IA Mon, Dec 01, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 643.17 loads 25,726,697 pounds
Select Cuts 227.62 loads 9,104,605 pounds
Trimmings 443.17 loads 17,726,704 pounds
Ground Beef 361.74 loads 14,469,482 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 293 1,966,286 1,219.501,349.501,295.74
112A 3 Rib, ribeye, bnls, light 116 180,965 1,397.701,466.501,431.53
112A 3 Rib, ribeye, bnls, heavy 409 807,315 1,378.201,526.221,432.16
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 49 78,005 344.53 365.00 354.81
114A 3 Chuck, shoulder clod, trmd 276 1,058,339 354.09 407.00 360.59
114D 3 Chuck, clod, top blade 48 112,052 451.00 562.25 483.13
114E 3 Chuck, clod, arm roast 68 209,061 461.27 569.50 531.22
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 593 2,408,052 404.00 470.00 434.96
116B 1 Chuck, chuck tender 213 424,364 401.88 443.33 418.68
916A 3 Chuck, roll, retail ready 44 888,509 455.99 514.76 462.50
116G 4 Chuck, flap 94 245,836 1,090.501,150.001,107.57
120 1 Brisket, deckle-off, bnls 637 2,212,185 432.00 490.00 454.13
120A 3 Brisket, point/off, bnls 93 143,314 724.80 927.30 807.17
123A 3 Short Plate, short rib 118 183,966 555.00 613.79 586.94
130 4 Chuck, short rib 276 854,436 460.00 536.91 504.73
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 491 1,358,670 423.00 496.00 461.59
168 1 Round, top inside round 197 488,105 349.27 404.20 367.27
168 3 Round, top inside round 290 1,039,949 350.00 420.10 366.41
169 5 Round, top inside, denuded 129 230,066 392.00 440.96 417.85
169A 5 Round, top inside, cap off 105 237,862 459.37 535.91 498.60
3 Round, top inside, side off 6 37,640 375.00 401.00 382.06
170 1 Round, bottom gooseneck 15 9,839 322.41 400.00 342.88
171B 3 Round, outside round 312 1,223,197 349.44 401.07 362.72
171C 3 Round, eye of round 513 1,059,045 440.00 518.03 466.36
174 3 Loin, short loin, 0x1 148 191,573 762.82 832.25 779.57
175 3 Loin, strip loin, 1x1 25 74,789 776.71 846.01 798.27
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 520 1,447,808 879.001,010.00 964.35
184 1 Loin, top butt, bnls, heavy 60 66,607 517.00 560.09 537.70
184 3 Loin, top butt, boneless 168 236,325 511.82 572.00 538.66
184B 3 Loin, top butt, CC 104 468,688 688.79 808.57 729.39
185A 4 Loin, bottom sirloin, flap 294 720,559 738.70 791.00 757.94
185B 1 Loin, ball-tip, bnls, heavy 285 882,189 368.22 418.60 381.07
185C 1 Loin, sirloin, tri-tip 80 215,524 436.68 465.00 443.59
185D 4 Loin, sirloin, tri-tip, pld 121 307,870 600.47 684.97 628.95
189A 4 Loin, tndrloin, trmd, heavy 382 641,545 1,898.002,077.911,933.16
191A 4 Loin, butt tender, trimmed 74 99,514 1,689.611,750.391,720.26
193 4 Flank, flank steak 261 382,181 643.61 715.48 658.92
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 122 878,888 1,125.001,276.771,186.91
112A 3 Rib, ribeye, bnls, light 108 123,175 1,221.301,326.631,271.29
112A 3 Rib, ribeye, bnls, heavy 245 242,814 1,249.001,355.001,275.83
113C 1 Chuck, semi-bnls, neck/off 35 99,103 368.00 433.18 393.15
114 1 Chuck, shoulder clod 52 100,575 340.00 365.00 346.44
114A 3 Chuck, shoulder clod, trmd 143 425,284 357.99 390.50 369.64
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 59 86,071 722.00 915.00 786.52
116A 3 Chuck, roll, lxl, neck/off 319 794,125 402.00 463.00 412.75
116B 1 Chuck, chuck tender 128 166,260 413.89 443.00 419.22
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 20 25,809 978.671,055.00 997.26
120 1 Brisket, deckle-off, bnls 229 642,417 432.00 465.00 445.72
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 39 58,163 492.25 593.00 519.85
130 4 Chuck, short rib 82 217,746 473.83 535.00 501.89
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 191 324,447 418.00 485.55 431.58
168 1 Round, top inside round 152 277,555 349.43 407.50 372.31
168 3 Round, top inside round 174 341,974 347.00 380.00 353.58
169 5 Round, top inside, denuded 53 55,935 417.00 434.80 421.75
169A 5 Round, top inside, cap off 7 18,396 479.21 536.26 526.70
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 4,735 317.19 341.00 340.13
171B 3 Round, outside round 159 392,360 349.44 397.00 367.28
171C 3 Round, eye of round 225 396,939 427.00 490.00 462.43
174 3 Loin, short loin, 0x1 78 124,158 679.00 760.00 707.43
175 3 Loin, strip loin, 1x1 9 25,516 618.50 663.00 628.33
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 353 516,887 659.00 800.85 741.56
184 1 Loin, top butt, bnls, heavy 114 155,305 488.00 524.18 501.40
184 3 Loin, top butt, boneless 163 262,332 475.00 550.00 521.29
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 160 278,519 653.00 695.00 675.40
185B 1 Loin, ball-tip, bnls, heavy 101 248,587 381.50 426.00 388.54
185C 1 Loin, sirloin, tri-tip 76 213,654 387.33 422.63 396.44
185D 4 Loin, sirloin, tri-tip, pld 20 27,568 534.21 616.00 558.44
189A 4 Loin, tndrloin, trmd, heavy 168 164,567 1,718.001,826.001,753.68
191A 4 Loin, butt tender, trimmed 27 24,626 1,557.001,685.111,592.66
193 4 Flank, flank steak 121 142,906 648.00 715.48 667.35
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 282 888,705 600.00 702.91 621.94
121C 4 Plate, Outside Skirt 241 393,386 760.30 860.66 809.09
121E 6 Plate, Outside Skirt, pld 91 88,693 1,152.501,246.001,204.38
4 Cap and Wedge Meat 317 901,746 402.20 448.00 428.95
4 Pectoral Meat 187 612,584 442.13 505.00 473.71
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 426 2,796,260 300.84 435.70 337.80
Ground Beef 75% 48 239,203 301.50 400.00 363.45
Ground Beef 81% 794 3,676,839 331.11 404.00 345.91
Ground Beef 85%
Ground Beef 90% 105 482,209 423.00 516.48 435.66
Ground Beef 93% 127 796,373 445.80 569.96 501.78
Ground Beef Chuck 453 2,440,517 360.00 411.37 377.48
Ground Beef Round 80 315,392 392.00 463.86 414.41
Ground Beef Sirloin 83 425,782 447.61 544.58 486.06
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 103 399,049 325.00 346.87 330.40
Blended Ground Beef 75% 22 134,773 327.00 367.01 350.15
Blended Ground Beef 81% 160 1,342,035 325.50 377.50 346.16
Blended Ground Beef 85% 21 152,276 392.76 424.00 410.22
Blended Ground Beef 90%
Blended Ground Beef 93% 23 90,569 455.54 538.50 503.06
Blended Ground Beef Chuck 36 375,560 338.54 383.54 357.51
Blended Ground Beef Round 28 128,763 374.00 554.00 422.81
Blended Ground Beef Sirloin 6 17,604 442.39 470.90 457.24
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 576 16,829,774 105.00 193.34 166.27
Frozen 50% lean trimmings
[0600059D]