USDA Formulated Sales Boxed Beef Cut 11/17 09:05
11/17/2025 | 9:05 am CST USDA Formulated Sales Boxed Beef Cut 11/17 09:05
LM_XB454
Des Moines, IA Mon, Nov 17, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 621.57 loads 24,862,837 pounds
Select Cuts 215.25 loads 8,610,085 pounds
Trimmings 477.45 loads 19,098,151 pounds
Ground Beef 335.26 loads 13,410,290 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 227 1,205,256 1,203.501,315.541,263.36
112A 3 Rib, ribeye, bnls, light 124 237,658 1,376.001,516.001,436.91
112A 3 Rib, ribeye, bnls, heavy 527 1,114,747 1,362.561,551.311,384.90
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 49 94,914 358.46 389.99 377.93
114A 3 Chuck, shoulder clod, trmd 260 986,641 353.73 407.00 379.42
114D 3 Chuck, clod, top blade 57 111,590 498.50 562.22 529.25
114E 3 Chuck, clod, arm roast 64 193,755 490.43 574.50 527.08
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 619 2,547,347 418.00 485.00 450.87
116B 1 Chuck, chuck tender 259 504,951 430.50 466.30 444.29
916A 3 Chuck, roll, retail ready 34 377,376 479.24 524.00 485.67
116G 4 Chuck, flap 102 286,610 993.001,105.001,062.43
120 1 Brisket, deckle-off, bnls 601 1,689,431 430.59 485.00 448.84
120A 3 Brisket, point/off, bnls 83 95,770 724.50 889.00 762.90
123A 3 Short Plate, short rib 99 198,370 544.70 650.00 559.42
130 4 Chuck, short rib 282 794,678 480.00 563.13 512.09
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 494 1,294,364 469.50 524.23 487.41
168 1 Round, top inside round 203 522,796 367.27 414.70 398.98
168 3 Round, top inside round 295 990,476 362.00 436.80 397.29
169 5 Round, top inside, denuded 122 231,485 425.00 505.15 461.18
169A 5 Round, top inside, cap off 132 363,929 495.00 590.41 531.03
3 Round, top inside, side off 6 36,026 410.00 440.00 419.26
170 1 Round, bottom gooseneck 21 18,609 342.63 406.21 365.43
171B 3 Round, outside round 331 935,328 377.53 417.30 392.08
171C 3 Round, eye of round 551 1,107,858 465.00 548.15 490.45
174 3 Loin, short loin, 0x1 169 217,759 785.82 837.50 798.14
175 3 Loin, strip loin, 1x1 22 91,029 766.33 850.50 776.87
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 545 1,696,517 924.101,015.00 970.51
184 1 Loin, top butt, bnls, heavy 43 55,705 514.71 559.95 541.35
184 3 Loin, top butt, boneless 156 188,801 513.30 575.00 539.10
184B 3 Loin, top butt, CC 102 392,195 693.34 800.57 731.04
185A 4 Loin, bottom sirloin, flap 324 841,065 715.00 795.34 742.39
185B 1 Loin, ball-tip, bnls, heavy 307 865,044 400.00 437.00 414.66
185C 1 Loin, sirloin, tri-tip 103 200,319 403.99 477.43 435.88
185D 4 Loin, sirloin, tri-tip, pld 107 284,243 590.53 638.00 605.40
189A 4 Loin, tndrloin, trmd, heavy 393 794,439 1,947.002,054.981,977.16
191A 4 Loin, butt tender, trimmed 73 118,402 1,600.001,730.551,685.45
193 4 Flank, flank steak 286 440,708 689.25 798.67 759.08
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 120 531,202 1,119.071,201.001,137.41
112A 3 Rib, ribeye, bnls, light 114 172,745 1,206.001,273.081,237.90
112A 3 Rib, ribeye, bnls, heavy 271 256,917 1,206.001,338.171,258.54
113C 1 Chuck, semi-bnls, neck/off 37 90,090 385.93 470.18 436.78
114 1 Chuck, shoulder clod 64 90,069 356.97 388.00 363.04
114A 3 Chuck, shoulder clod, trmd 154 467,931 369.81 395.32 384.84
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 43 64,306 985.001,015.001,008.69
116A 3 Chuck, roll, lxl, neck/off 301 817,998 430.00 466.00 448.05
116B 1 Chuck, chuck tender 111 155,808 436.00 466.69 443.16
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 19 39,371 850.00 907.66 892.59
120 1 Brisket, deckle-off, bnls 206 477,569 416.00 473.97 438.43
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 36 52,821 573.59 600.00 587.96
130 4 Chuck, short rib 73 180,045 507.15 538.44 516.10
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 186 319,755 465.00 504.00 485.73
168 1 Round, top inside round 140 252,205 365.00 426.20 394.30
168 3 Round, top inside round 181 403,436 354.00 405.00 386.05
169 5 Round, top inside, denuded 50 59,479 443.00 470.00 457.15
169A 5 Round, top inside, cap off 11 42,300 511.07 536.26 526.86
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 5,067 349.18 393.00 368.08
171B 3 Round, outside round 161 377,204 382.59 424.60 392.97
171C 3 Round, eye of round 246 413,344 467.00 505.00 486.96
174 3 Loin, short loin, 0x1 81 82,377 678.00 717.40 696.26
175 3 Loin, strip loin, 1x1 8 22,231 582.30 624.74 602.90
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 364 452,955 713.22 765.00 732.62
184 1 Loin, top butt, bnls, heavy 117 190,182 495.00 515.18 502.17
184 3 Loin, top butt, boneless 173 284,466 480.00 535.00 512.69
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 154 281,558 661.00 741.00 712.69
185B 1 Loin, ball-tip, bnls, heavy 100 289,158 400.50 430.00 421.30
185C 1 Loin, sirloin, tri-tip 67 142,481 390.01 430.00 401.30
185D 4 Loin, sirloin, tri-tip, pld 15 30,018 535.88 574.00 560.71
189A 4 Loin, tndrloin, trmd, heavy 202 240,402 1,725.001,875.001,763.81
191A 4 Loin, butt tender, trimmed 37 43,950 1,500.001,613.341,562.50
193 4 Flank, flank steak 125 111,522 671.00 743.00 710.59
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 261 984,681 619.00 695.87 636.49
121C 4 Plate, Outside Skirt 244 388,041 751.00 833.50 781.61
121E 6 Plate, Outside Skirt, pld 85 85,596 1,147.081,235.001,179.94
4 Cap and Wedge Meat 328 997,040 418.00 475.00 442.90
4 Pectoral Meat 202 762,882 445.53 504.00 480.42
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 457 2,347,375 299.45 371.73 335.07
Ground Beef 75% 52 247,518 301.50 422.00 352.68
Ground Beef 81% 819 3,818,275 330.60 395.00 353.91
Ground Beef 85%
Ground Beef 90% 101 368,049 424.00 525.00 441.22
Ground Beef 93% 117 528,827 452.44 556.83 526.77
Ground Beef Chuck 453 2,062,818 342.80 403.78 377.43
Ground Beef Round 82 479,765 394.00 451.87 416.13
Ground Beef Sirloin 53 364,266 503.00 551.50 528.33
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 109 513,013 291.00 356.00 328.46
Blended Ground Beef 75% 22 69,781 339.28 367.01 351.56
Blended Ground Beef 81% 165 1,525,138 335.50 378.50 354.72
Blended Ground Beef 85% 18 81,572 401.43 433.00 422.72
Blended Ground Beef 90%
Blended Ground Beef 93% 25 142,353 438.95 535.00 488.44
Blended Ground Beef Chuck 32 233,550 329.83 377.32 354.81
Blended Ground Beef Round 25 118,735 397.39 447.10 411.03
Blended Ground Beef Sirloin 9 13,078 444.35 557.00 468.68
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 650 18,327,201 96.90 193.34 174.47
Frozen 50% lean trimmings
[0600059D]