USDA Formulated Sales Boxed Beef Cut 10/27 09:30
10/27/2025 | 9:30 am CDT USDA Formulated Sales Boxed Beef Cut 10/27 09:30
LM_XB454
Des Moines, IA Mon, Oct 27, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 593.04 loads 23,721,503 pounds
Select Cuts 214.98 loads 8,599,336 pounds
Trimmings 441.04 loads 17,641,797 pounds
Ground Beef 362.72 loads 14,508,880 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 170 481,931 1,229.271,278.001,245.52
112A 3 Rib, ribeye, bnls, light 133 175,134 1,386.311,500.001,422.34
112A 3 Rib, ribeye, bnls, heavy 476 1,056,104 1,371.611,511.041,401.40
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 75 129,714 358.00 403.00 369.03
114A 3 Chuck, shoulder clod, trmd 289 1,272,821 372.33 415.00 382.08
114D 3 Chuck, clod, top blade 43 94,664 459.00 495.00 480.12
114E 3 Chuck, clod, arm roast 69 176,731 490.36 572.50 531.54
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 605 1,978,043 439.26 493.00 452.25
116B 1 Chuck, chuck tender 241 492,935 428.00 459.00 437.13
916A 3 Chuck, roll, retail ready 28 400,988 475.42 522.00 484.12
116G 4 Chuck, flap 106 311,607 900.001,015.00 955.12
120 1 Brisket, deckle-off, bnls 627 1,800,514 416.00 459.00 433.85
120A 3 Brisket, point/off, bnls 65 49,178 725.00 752.08 744.92
123A 3 Short Plate, short rib 92 172,043 579.00 680.00 622.40
130 4 Chuck, short rib 273 745,163 487.67 558.25 515.48
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 511 1,481,617 451.00 520.00 474.75
168 1 Round, top inside round 202 575,413 390.20 427.00 405.66
168 3 Round, top inside round 293 853,750 396.80 440.00 410.68
169 5 Round, top inside, denuded 139 211,934 449.00 500.00 467.86
169A 5 Round, top inside, cap off 108 367,514 503.71 602.74 550.48
3 Round, top inside, side off 8 37,832 415.00 446.00 423.38
170 1 Round, bottom gooseneck 17 10,060 357.00 407.00 375.28
171B 3 Round, outside round 350 942,573 385.00 420.30 399.47
171C 3 Round, eye of round 554 1,226,837 477.91 537.55 491.84
174 3 Loin, short loin, 0x1 167 275,326 753.70 825.44 783.87
175 3 Loin, strip loin, 1x1 29 67,526 690.00 778.65 726.57
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 546 1,465,588 846.49 952.00 881.66
184 1 Loin, top butt, bnls, heavy 53 63,861 474.00 524.76 506.10
184 3 Loin, top butt, boneless 167 271,734 493.50 536.00 503.97
184B 3 Loin, top butt, CC 96 326,303 602.81 717.00 671.92
185A 4 Loin, bottom sirloin, flap 299 694,160 723.96 792.00 746.28
185B 1 Loin, ball-tip, bnls, heavy 307 895,602 408.24 451.00 418.24
185C 1 Loin, sirloin, tri-tip 95 216,966 407.32 477.25 428.10
185D 4 Loin, sirloin, tri-tip, pld 106 260,019 558.54 653.00 598.82
189A 4 Loin, tndrloin, trmd, heavy 425 797,923 1,868.001,998.041,899.75
191A 4 Loin, butt tender, trimmed 71 87,813 1,531.801,716.381,671.51
193 4 Flank, flank steak 317 453,193 790.53 884.80 817.11
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 71 135,738 1,070.941,152.651,097.44
112A 3 Rib, ribeye, bnls, light 153 175,734 1,169.001,280.551,190.20
112A 3 Rib, ribeye, bnls, heavy 225 238,164 1,164.001,263.001,195.35
113C 1 Chuck, semi-bnls, neck/off 38 118,847 386.00 427.18 414.13
114 1 Chuck, shoulder clod 40 68,050 358.00 386.00 363.07
114A 3 Chuck, shoulder clod, trmd 166 605,088 376.20 398.65 383.17
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 51 77,000 1,022.001,044.581,024.38
116A 3 Chuck, roll, lxl, neck/off 301 799,723 430.00 475.00 448.13
116B 1 Chuck, chuck tender 93 152,994 426.00 460.00 433.03
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 27 47,567 740.00 845.00 787.18
120 1 Brisket, deckle-off, bnls 224 617,583 407.64 450.00 423.50
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 35 50,208 585.09 659.00 597.37
130 4 Chuck, short rib 62 157,790 502.00 539.29 525.55
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 194 374,702 451.50 490.08 469.66
168 1 Round, top inside round 166 328,414 377.00 410.09 392.82
168 3 Round, top inside round 175 298,978 393.00 437.00 399.90
169 5 Round, top inside, denuded 80 106,426 449.00 500.00 463.85
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 5,091 356.16 394.00 362.95
171B 3 Round, outside round 182 460,145 384.00 416.00 395.99
171C 3 Round, eye of round 257 399,254 479.08 510.00 488.88
174 3 Loin, short loin, 0x1 80 83,643 641.56 718.97 672.21
175 3 Loin, strip loin, 1x1 7 16,907 545.00 622.50 584.49
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 367 442,041 659.10 765.00 693.34
184 1 Loin, top butt, bnls, heavy 105 209,166 469.80 506.97 487.95
184 3 Loin, top butt, boneless 187 284,312 475.00 530.00 503.79
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 141 264,064 629.08 677.00 644.36
185B 1 Loin, ball-tip, bnls, heavy 101 270,018 394.50 425.00 414.86
185C 1 Loin, sirloin, tri-tip 74 182,488 405.00 417.52 411.37
185D 4 Loin, sirloin, tri-tip, pld 11 30,952 557.24 587.00 563.11
189A 4 Loin, tndrloin, trmd, heavy 172 210,879 1,765.001,825.001,795.51
191A 4 Loin, butt tender, trimmed 28 18,866 1,514.001,550.911,535.87
193 4 Flank, flank steak 147 133,135 733.00 828.40 789.01
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 270 881,480 617.00 684.84 626.56
121C 4 Plate, Outside Skirt 256 458,322 683.20 800.50 746.95
121E 6 Plate, Outside Skirt, pld 98 101,640 1,101.001,232.181,152.44
4 Cap and Wedge Meat 366 918,500 440.20 463.00 453.44
4 Pectoral Meat 216 862,763 452.10 510.00 478.82
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 484 2,504,749 253.36 363.55 285.00
Ground Beef 75% 54 205,074 271.86 416.00 312.36
Ground Beef 81% 830 3,937,390 291.00 398.76 314.10
Ground Beef 85%
Ground Beef 90% 138 782,458 429.91 504.00 440.89
Ground Beef 93% 137 580,722 459.08 552.09 513.03
Ground Beef Chuck 459 2,048,786 339.00 421.05 367.29
Ground Beef Round 87 507,172 395.00 429.54 410.51
Ground Beef Sirloin 58 458,144 484.00 541.04 499.54
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 136 637,941 256.00 314.00 269.30
Blended Ground Beef 75% 21 84,055 276.36 337.01 291.79
Blended Ground Beef 81% 183 1,552,107 295.00 386.53 314.13
Blended Ground Beef 85% 20 98,218 405.00 436.75 420.78
Blended Ground Beef 90%
Blended Ground Beef 93% 28 115,717 463.22 555.00 488.68
Blended Ground Beef Chuck 37 297,100 309.37 380.00 335.99
Blended Ground Beef Round 26 180,080 382.54 442.40 399.69
Blended Ground Beef Sirloin 6 27,536 449.78 484.00 477.23
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 595 16,742,537 105.00 208.16 141.76
Frozen 50% lean trimmings
[0600059D]