USDA Formulated Sales Boxed Beef Cut 10/06 09:15
10/06/2025 | 9:15 am CDT USDA Formulated Sales Boxed Beef Cut 10/06 09:15
LM_XB454
Des Moines, IA Mon, Oct 06, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 577.73 loads 23,109,265 pounds
Select Cuts 204.42 loads 8,176,660 pounds
Trimmings 409.02 loads 16,360,798 pounds
Ground Beef 334.98 loads 13,399,085 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 193 893,337 1,242.141,325.001,259.32
112A 3 Rib, ribeye, bnls, light 105 125,690 1,429.001,500.001,440.99
112A 3 Rib, ribeye, bnls, heavy 469 766,719 1,399.001,559.251,449.08
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 53 103,123 370.00 397.00 381.71
114A 3 Chuck, shoulder clod, trmd 309 1,310,091 369.09 411.00 383.26
114D 3 Chuck, clod, top blade 54 88,405 434.00 525.00 457.38
114E 3 Chuck, clod, arm roast 65 186,652 534.50 578.50 538.91
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 562 1,547,304 456.00 602.00 505.24
116B 1 Chuck, chuck tender 269 553,039 418.00 466.00 435.20
916A 3 Chuck, roll, retail ready 29 269,152 541.73 604.00 553.71
116G 4 Chuck, flap 110 283,571 854.00 907.25 868.65
120 1 Brisket, deckle-off, bnls 634 2,040,144 411.00 470.00 435.45
120A 3 Brisket, point/off, bnls 72 85,397 735.46 769.25 747.75
123A 3 Short Plate, short rib 81 153,539 558.93 670.00 600.92
130 4 Chuck, short rib 279 784,687 492.35 556.98 518.77
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 484 1,318,823 442.00 505.00 476.45
168 1 Round, top inside round 208 534,658 377.00 466.00 413.85
168 3 Round, top inside round 320 963,059 388.00 482.40 411.50
169 5 Round, top inside, denuded 138 200,841 467.45 510.00 477.12
169A 5 Round, top inside, cap off 95 310,217 521.03 611.00 556.74
3 Round, top inside, side off 8 68,254 421.00 456.63 439.24
170 1 Round, bottom gooseneck 15 14,651 351.00 422.00 362.77
171B 3 Round, outside round 345 1,137,103 365.00 424.00 390.63
171C 3 Round, eye of round 554 1,237,082 483.00 559.72 502.19
174 3 Loin, short loin, 0x1 155 314,794 725.00 829.07 751.62
175 3 Loin, strip loin, 1x1 23 90,923 673.70 725.00 687.99
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 518 1,491,132 826.62 902.25 850.41
184 1 Loin, top butt, bnls, heavy 50 49,585 480.11 601.50 534.00
184 3 Loin, top butt, boneless 179 234,147 481.00 576.30 520.97
184B 3 Loin, top butt, CC 96 307,710 675.64 768.05 713.39
185A 4 Loin, bottom sirloin, flap 327 709,855 748.13 825.00 770.79
185B 1 Loin, ball-tip, bnls, heavy 291 831,530 398.26 483.75 411.91
185C 1 Loin, sirloin, tri-tip 115 220,098 413.55 528.03 424.49
185D 4 Loin, sirloin, tri-tip, pld 121 308,728 564.89 755.00 639.19
189A 4 Loin, tndrloin, trmd, heavy 419 625,285 1,886.002,041.901,920.13
191A 4 Loin, butt tender, trimmed 70 99,464 1,725.191,783.701,761.70
193 4 Flank, flank steak 306 420,829 888.53 973.75 926.45
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 72 114,155 1,007.001,055.001,014.40
112A 3 Rib, ribeye, bnls, light 124 113,967 1,099.501,200.551,140.09
112A 3 Rib, ribeye, bnls, heavy 279 254,888 1,109.661,220.331,140.86
113C 1 Chuck, semi-bnls, neck/off 40 121,460 435.37 479.88 449.90
114 1 Chuck, shoulder clod 53 80,051 367.55 382.16 376.96
114A 3 Chuck, shoulder clod, trmd 181 559,922 372.81 403.70 380.38
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 46 55,271 1,056.001,073.001,068.06
116A 3 Chuck, roll, lxl, neck/off 307 738,511 450.00 594.00 499.44
116B 1 Chuck, chuck tender 96 151,949 419.00 475.90 431.87
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 15 29,001 710.00 740.00 728.76
120 1 Brisket, deckle-off, bnls 253 496,104 402.00 508.97 428.07
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 35 56,244 541.59 593.00 575.01
130 4 Chuck, short rib 76 236,515 500.00 567.00 545.20
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 241 417,731 441.00 487.00 468.00
168 1 Round, top inside round 130 206,998 376.55 423.00 388.53
168 3 Round, top inside round 227 353,592 390.00 426.00 404.48
169 5 Round, top inside, denuded 56 67,659 452.00 493.38 466.96
169A 5 Round, top inside, cap off 13 25,806 577.37 587.00 579.04
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 4,780 350.57 386.00 358.55
171B 3 Round, outside round 147 400,739 365.00 408.00 388.76
171C 3 Round, eye of round 246 412,432 481.00 522.64 500.69
174 3 Loin, short loin, 0x1 82 107,591 563.57 613.10 596.33
175 3 Loin, strip loin, 1x1 6 24,994 539.50 555.00 540.89
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 378 458,714 614.00 700.00 649.13
184 1 Loin, top butt, bnls, heavy 125 181,355 467.59 515.97 485.15
184 3 Loin, top butt, boneless 211 363,778 480.00 520.00 496.24
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 156 224,697 677.39 816.00 762.44
185B 1 Loin, ball-tip, bnls, heavy 101 237,727 399.99 427.00 411.79
185C 1 Loin, sirloin, tri-tip 95 167,854 400.00 457.12 433.35
185D 4 Loin, sirloin, tri-tip, pld 16 28,131 570.37 640.32 580.40
189A 4 Loin, tndrloin, trmd, heavy 182 155,736 1,795.001,845.001,826.26
191A 4 Loin, butt tender, trimmed 37 33,751 1,500.001,557.621,536.99
193 4 Flank, flank steak 142 102,598 817.00 959.00 842.06
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 295 805,976 578.00 755.69 645.40
121C 4 Plate, Outside Skirt 237 376,205 697.00 790.40 734.03
121E 6 Plate, Outside Skirt, pld 98 103,838 1,061.351,286.001,164.11
4 Cap and Wedge Meat 357 954,512 428.00 464.30 449.97
4 Pectoral Meat 196 666,573 457.55 502.00 480.35
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 511 2,726,771 281.03 372.33 313.15
Ground Beef 75% 60 220,523 302.74 420.00 341.98
Ground Beef 81% 829 3,744,492 310.00 400.86 340.40
Ground Beef 85%
Ground Beef 90% 127 496,414 450.00 526.48 458.92
Ground Beef 93% 97 567,460 478.38 551.49 507.76
Ground Beef Chuck 442 1,599,838 360.53 429.28 385.47
Ground Beef Round 76 246,809 416.00 455.77 437.05
Ground Beef Sirloin 42 199,438 492.93 554.00 519.35
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 139 647,774 276.24 342.91 292.89
Blended Ground Beef 75% 20 82,203 307.24 352.01 325.93
Blended Ground Beef 81% 179 1,458,486 314.50 395.05 341.97
Blended Ground Beef 85% 15 79,594 425.00 441.75 429.41
Blended Ground Beef 90%
Blended Ground Beef 93% 32 181,881 461.02 543.46 495.07
Blended Ground Beef Chuck 51 488,308 302.00 388.03 355.84
Blended Ground Beef Round 28 131,172 402.35 456.75 421.81
Blended Ground Beef Sirloin 15 31,926 462.00 500.00 492.14
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 539 15,419,488 106.12 208.16 141.63
Frozen 50% lean trimmings
[0600059D]