USDA Formulated Sales Boxed Beef Cut 09/29 09:15
09/29/2025 | 9:15 am CDT USDA Formulated Sales Boxed Beef Cut 09/29 09:15
LM_XB454
Des Moines, IA Mon, Sep 29, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 620.87 loads 24,834,797 pounds
Select Cuts 224.30 loads 8,971,882 pounds
Trimmings 413.97 loads 16,558,753 pounds
Ground Beef 374.49 loads 14,979,570 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 222 1,502,546 1,250.231,310.601,267.02
112A 3 Rib, ribeye, bnls, light 123 189,976 1,429.171,491.501,457.11
112A 3 Rib, ribeye, bnls, heavy 518 956,648 1,420.001,545.951,461.90
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 59 134,157 383.00 411.00 396.29
114A 3 Chuck, shoulder clod, trmd 288 1,004,772 380.00 425.70 398.88
114D 3 Chuck, clod, top blade 56 103,996 482.00 538.00 516.90
114E 3 Chuck, clod, arm roast 73 180,752 527.68 592.50 547.52
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 551 1,800,722 515.00 686.00 585.71
116B 1 Chuck, chuck tender 266 515,929 421.00 482.45 438.06
916A 3 Chuck, roll, retail ready 25 304,834 483.50 677.03 627.27
116G 4 Chuck, flap 111 277,688 842.00 895.14 856.00
120 1 Brisket, deckle-off, bnls 721 1,710,005 423.95 472.81 440.02
120A 3 Brisket, point/off, bnls 63 66,872 751.05 782.40 766.34
123A 3 Short Plate, short rib 88 139,349 589.00 680.00 620.25
130 4 Chuck, short rib 272 835,968 492.50 559.00 517.53
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 498 1,391,641 469.40 515.00 483.93
168 1 Round, top inside round 215 501,727 401.00 495.00 424.61
168 3 Round, top inside round 294 1,022,048 395.00 502.30 425.48
169 5 Round, top inside, denuded 157 292,222 453.00 534.77 486.53
169A 5 Round, top inside, cap off 106 338,358 531.61 670.00 574.81
3 Round, top inside, side off 6 46,752 436.00 473.02 451.26
170 1 Round, bottom gooseneck 16 17,697 353.26 425.00 380.17
171B 3 Round, outside round 339 967,034 380.00 448.00 401.24
171C 3 Round, eye of round 593 1,413,567 485.00 567.92 515.91
174 3 Loin, short loin, 0x1 154 232,156 709.76 775.00 726.54
175 3 Loin, strip loin, 1x1 14 61,025 637.69 674.43 660.82
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 571 1,563,219 833.98 909.38 851.60
184 1 Loin, top butt, bnls, heavy 52 42,809 510.08 620.80 563.02
184 3 Loin, top butt, boneless 180 264,750 516.00 604.20 543.28
184B 3 Loin, top butt, CC 106 345,321 694.61 817.99 724.52
185A 4 Loin, bottom sirloin, flap 328 844,063 772.41 945.54 825.22
185B 1 Loin, ball-tip, bnls, heavy 278 707,310 406.75 483.90 440.94
185C 1 Loin, sirloin, tri-tip 102 279,692 409.02 524.01 423.32
185D 4 Loin, sirloin, tri-tip, pld 123 365,689 562.96 769.00 662.87
189A 4 Loin, tndrloin, trmd, heavy 465 879,706 1,921.292,049.951,971.91
191A 4 Loin, butt tender, trimmed 73 97,244 1,678.001,806.001,765.21
193 4 Flank, flank steak 341 543,727 926.53 990.00 951.09
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 79 157,534 936.001,055.00 998.80
112A 3 Rib, ribeye, bnls, light 122 131,731 1,098.641,155.551,115.87
112A 3 Rib, ribeye, bnls, heavy 267 235,651 1,066.161,219.681,135.71
113C 1 Chuck, semi-bnls, neck/off 42 134,267 475.78 494.40 480.09
114 1 Chuck, shoulder clod 53 93,096 374.00 408.00 397.53
114A 3 Chuck, shoulder clod, trmd 154 479,984 380.59 425.00 399.17
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 51 83,214 1,053.001,074.231,066.34
116A 3 Chuck, roll, lxl, neck/off 302 811,347 515.00 678.00 576.29
116B 1 Chuck, chuck tender 108 181,226 417.00 480.53 444.62
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 28,387 725.00 760.00 735.86
120 1 Brisket, deckle-off, bnls 223 642,170 419.00 491.10 428.79
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 34 53,878 577.59 650.00 621.92
130 4 Chuck, short rib 84 226,349 510.00 586.17 553.94
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 210 442,086 451.00 495.00 474.39
168 1 Round, top inside round 147 235,321 399.78 481.50 414.00
168 3 Round, top inside round 195 348,966 402.00 437.00 419.26
169 5 Round, top inside, denuded 44 54,206 480.00 525.00 485.37
169A 5 Round, top inside, cap off 14 30,613 617.00 642.27 641.42
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 4,734 361.00 419.67 371.99
171B 3 Round, outside round 177 498,707 388.00 445.00 398.51
171C 3 Round, eye of round 253 489,161 488.00 534.32 509.01
174 3 Loin, short loin, 0x1 84 104,664 555.57 613.35 572.61
175 3 Loin, strip loin, 1x1 9 24,671 531.50 572.25 534.81
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 355 500,948 628.00 710.00 648.23
184 1 Loin, top butt, bnls, heavy 116 186,352 483.00 519.90 495.35
184 3 Loin, top butt, boneless 173 302,166 475.00 555.00 508.61
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 140 213,014 770.00 913.00 816.41
185B 1 Loin, ball-tip, bnls, heavy 90 225,408 423.00 474.00 449.46
185C 1 Loin, sirloin, tri-tip 81 213,550 393.30 500.00 406.82
185D 4 Loin, sirloin, tri-tip, pld 21 40,497 509.00 597.68 577.61
189A 4 Loin, tndrloin, trmd, heavy 170 165,075 1,782.601,918.301,847.14
191A 4 Loin, butt tender, trimmed 31 28,145 1,500.001,586.221,558.65
193 4 Flank, flank steak 139 125,697 823.00 981.00 945.19
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 292 1,069,183 634.33 788.85 699.08
121C 4 Plate, Outside Skirt 253 407,357 726.00 808.00 749.88
121E 6 Plate, Outside Skirt, pld 108 105,926 1,097.721,301.001,185.78
4 Cap and Wedge Meat 352 1,149,627 438.00 490.10 455.34
4 Pectoral Meat 209 856,402 462.08 505.00 483.79
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 480 2,516,370 279.12 385.20 324.38
Ground Beef 75% 65 248,940 316.45 446.00 346.68
Ground Beef 81% 835 4,020,731 321.45 398.76 365.82
Ground Beef 85%
Ground Beef 90% 103 492,663 451.90 528.48 463.43
Ground Beef 93% 147 713,658 456.66 571.45 517.66
Ground Beef Chuck 480 2,502,787 364.00 427.25 390.12
Ground Beef Round 113 405,634 415.10 457.66 433.48
Ground Beef Sirloin 77 519,848 497.42 569.00 514.61
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 115 588,825 289.95 371.00 305.29
Blended Ground Beef 75% 19 72,240 320.95 358.91 334.80
Blended Ground Beef 81% 174 1,511,855 333.00 397.36 367.36
Blended Ground Beef 85% 25 148,757 420.49 447.00 430.71
Blended Ground Beef 90%
Blended Ground Beef 93% 25 97,400 465.80 540.37 491.61
Blended Ground Beef Chuck 40 351,196 344.03 394.65 369.04
Blended Ground Beef Round 30 224,620 394.00 524.00 427.75
Blended Ground Beef Sirloin 7 17,040 467.00 499.10 477.81
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 551 15,584,143 125.00 211.28 150.36
Frozen 50% lean trimmings
[0600059D]