USDA Formulated Sales Boxed Beef Cut 09/15 09:40
09/15/2025 | 9:40 am CDT USDA Formulated Sales Boxed Beef Cut 09/15 09:40
LM_XB454
Des Moines, IA Mon, Sep 15, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 649.49 loads 25,979,674 pounds
Select Cuts 242.50 loads 9,699,915 pounds
Trimmings 373.66 loads 14,946,379 pounds
Ground Beef 360.85 loads 14,434,124 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 194 457,966 1,259.171,348.001,303.72
112A 3 Rib, ribeye, bnls, light 140 210,099 1,457.101,550.001,479.48
112A 3 Rib, ribeye, bnls, heavy 526 1,240,608 1,418.921,557.261,472.98
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 55 99,529 408.53 435.00 426.38
114A 3 Chuck, shoulder clod, trmd 305 1,214,276 407.43 450.00 426.57
114D 3 Chuck, clod, top blade 60 148,966 505.00 535.00 521.35
114E 3 Chuck, clod, arm roast 60 173,236 554.60 616.50 570.32
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 669 2,961,409 498.50 740.00 684.17
116B 1 Chuck, chuck tender 246 538,609 440.00 502.00 478.14
916A 3 Chuck, roll, retail ready 28 368,512 705.00 781.29 719.57
116G 4 Chuck, flap 122 279,027 803.33 865.40 839.48
120 1 Brisket, deckle-off, bnls 694 2,046,702 426.00 516.00 470.80
120A 3 Brisket, point/off, bnls 117 167,085 793.00 927.00 851.40
123A 3 Short Plate, short rib 101 145,884 593.00 680.00 610.98
130 4 Chuck, short rib 301 865,062 504.82 595.00 547.56
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 507 1,296,690 475.50 535.00 509.82
168 1 Round, top inside round 207 558,196 457.27 512.00 493.07
168 3 Round, top inside round 297 1,135,668 448.50 522.20 481.29
169 5 Round, top inside, denuded 145 281,385 511.00 580.00 546.06
169A 5 Round, top inside, cap off 117 362,185 619.50 707.64 647.05
3 Round, top inside, side off 7 43,225 494.00 537.53 511.48
170 1 Round, bottom gooseneck 15 12,956 392.28 466.00 404.71
171B 3 Round, outside round 339 1,089,654 425.00 471.30 442.44
171C 3 Round, eye of round 590 1,361,436 460.00 572.77 522.42
174 3 Loin, short loin, 0x1 186 378,115 745.00 900.00 807.26
175 3 Loin, strip loin, 1x1 24 92,405 693.72 747.26 702.52
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 561 1,585,477 837.48 900.00 857.95
184 1 Loin, top butt, bnls, heavy 49 53,251 565.86 645.22 620.06
184 3 Loin, top butt, boneless 187 299,641 580.00 640.00 605.08
184B 3 Loin, top butt, CC 93 237,530 778.48 876.32 818.01
185A 4 Loin, bottom sirloin, flap 319 857,850 871.001,050.00 983.30
185B 1 Loin, ball-tip, bnls, heavy 260 779,949 466.27 523.10 482.96
185C 1 Loin, sirloin, tri-tip 113 203,378 452.70 548.33 476.27
185D 4 Loin, sirloin, tri-tip, pld 115 329,971 636.50 787.17 690.75
189A 4 Loin, tndrloin, trmd, heavy 473 843,508 1,864.712,004.421,932.70
191A 4 Loin, butt tender, trimmed 77 122,603 1,638.681,725.701,683.66
193 4 Flank, flank steak 345 573,477 951.001,015.50 969.35
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 101 317,578 931.501,035.001,015.32
112A 3 Rib, ribeye, bnls, light 110 94,858 1,100.361,145.001,116.28
112A 3 Rib, ribeye, bnls, heavy 226 193,477 1,034.191,166.001,121.04
113C 1 Chuck, semi-bnls, neck/off 49 174,243 467.88 493.31 486.30
114 1 Chuck, shoulder clod 55 106,315 410.86 438.00 425.89
114A 3 Chuck, shoulder clod, trmd 171 561,017 418.00 435.19 424.55
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 56 70,740 1,035.001,062.001,047.32
116A 3 Chuck, roll, lxl, neck/off 381 1,037,463 473.50 694.00 667.86
116B 1 Chuck, chuck tender 115 174,240 476.00 500.94 481.31
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 17 28,250 725.00 768.00 745.56
120 1 Brisket, deckle-off, bnls 237 1,066,649 425.00 498.10 459.57
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 33 70,580 595.69 650.00 632.31
130 4 Chuck, short rib 86 265,230 555.00 590.00 566.84
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 209 398,671 471.00 536.00 510.22
168 1 Round, top inside round 153 254,544 468.00 520.44 492.37
168 3 Round, top inside round 199 372,682 450.00 507.00 476.11
169 5 Round, top inside, denuded 78 98,802 504.35 586.63 551.28
169A 5 Round, top inside, cap off 17 31,063 632.02 666.03 658.75
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 10 7,755 391.97 442.00 396.19
171B 3 Round, outside round 192 442,090 428.00 461.44 436.40
171C 3 Round, eye of round 256 508,382 514.70 535.00 521.36
174 3 Loin, short loin, 0x1 103 118,445 564.00 755.00 628.95
175 3 Loin, strip loin, 1x1 6 36,055 533.77 567.00 552.51
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 356 529,625 640.00 798.57 682.31
184 1 Loin, top butt, bnls, heavy 99 181,481 512.30 541.18 523.25
184 3 Loin, top butt, boneless 194 317,238 486.00 565.00 536.27
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 151 233,209 886.00 970.82 907.51
185B 1 Loin, ball-tip, bnls, heavy 107 249,795 444.00 508.00 493.70
185C 1 Loin, sirloin, tri-tip 56 166,063 420.41 476.28 458.93
185D 4 Loin, sirloin, tri-tip, pld 15 20,616 567.00 667.14 592.31
189A 4 Loin, tndrloin, trmd, heavy 152 172,736 1,754.001,908.081,792.42
191A 4 Loin, butt tender, trimmed 28 23,762 1,484.911,522.321,504.24
193 4 Flank, flank steak 129 127,949 940.00 978.00 953.25
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 303 1,123,422 740.54 851.46 773.14
121C 4 Plate, Outside Skirt 282 515,941 705.15 823.00 762.29
121E 6 Plate, Outside Skirt, pld 99 109,582 1,121.001,355.091,213.91
4 Cap and Wedge Meat 321 817,676 450.00 525.00 483.81
4 Pectoral Meat 194 591,762 470.00 525.00 501.85
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 483 2,430,456 310.35 434.03 362.87
Ground Beef 75% 67 288,389 330.50 467.00 393.58
Ground Beef 81% 803 3,679,571 364.00 436.00 386.77
Ground Beef 85%
Ground Beef 90% 122 518,385 427.00 525.00 463.81
Ground Beef 93% 131 574,306 458.00 634.08 551.18
Ground Beef Chuck 478 2,444,189 364.00 458.00 402.31
Ground Beef Round 95 360,819 400.53 448.97 426.56
Ground Beef Sirloin 85 505,642 496.04 574.52 558.70
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 120 600,350 338.00 385.40 354.98
Blended Ground Beef 75% 21 80,260 372.00 392.40 380.20
Blended Ground Beef 81% 184 1,592,487 364.50 422.75 384.42
Blended Ground Beef 85% 23 123,660 424.06 445.00 436.08
Blended Ground Beef 90%
Blended Ground Beef 93% 30 135,520 481.98 553.50 503.47
Blended Ground Beef Chuck 46 442,500 357.00 417.70 390.27
Blended Ground Beef Round 26 92,840 394.65 456.48 416.65
Blended Ground Beef Sirloin 7 15,840 475.31 501.36 484.62
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 532 13,890,779 106.58 211.28 159.61
Frozen 50% lean trimmings
[0600059D]