USDA Formulated Sales Boxed Beef Cut 09/02 09:15
09/02/2025 | 9:15 am CDT USDA Formulated Sales Boxed Beef Cut 09/02 09:15
LM_XB454
Des Moines, IA Tue, Sep 02, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 618.67 loads 24,746,747 pounds
Select Cuts 249.80 loads 9,991,919 pounds
Trimmings 376.11 loads 15,044,545 pounds
Ground Beef 369.26 loads 14,770,440 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 201 409,587 1,101.851,265.301,170.62
112A 3 Rib, ribeye, bnls, light 155 314,389 1,294.001,475.001,393.07
112A 3 Rib, ribeye, bnls, heavy 524 1,201,404 1,312.611,499.611,382.35
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 53 112,557 420.00 443.48 426.75
114A 3 Chuck, shoulder clod, trmd 280 973,626 417.00 465.00 436.99
114D 3 Chuck, clod, top blade 56 123,678 475.00 586.00 508.34
114E 3 Chuck, clod, arm roast 69 192,109 556.23 610.00 566.02
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 649 3,041,132 490.30 666.00 618.20
116B 1 Chuck, chuck tender 273 531,884 440.00 510.00 462.31
916A 3 Chuck, roll, retail ready 38 558,245 638.00 701.00 647.63
116G 4 Chuck, flap 129 216,701 693.00 848.76 804.00
120 1 Brisket, deckle-off, bnls 707 1,951,654 435.05 516.44 483.29
120A 3 Brisket, point/off, bnls 111 198,984 783.90 985.90 870.36
123A 3 Short Plate, short rib 102 150,052 610.10 652.61 619.05
130 4 Chuck, short rib 293 811,875 519.24 595.00 551.40
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 522 1,310,512 458.50 530.00 499.20
168 1 Round, top inside round 231 617,700 463.00 512.00 473.40
168 3 Round, top inside round 308 877,519 441.25 535.00 491.11
169 5 Round, top inside, denuded 139 209,603 508.00 595.44 553.47
169A 5 Round, top inside, cap off 112 325,351 580.03 722.00 648.36
3 Round, top inside, side off 6 33,442 497.35 541.24 514.05
170 1 Round, bottom gooseneck 15 13,005 393.00 455.00 423.13
171B 3 Round, outside round 328 936,312 420.30 477.30 455.91
171C 3 Round, eye of round 624 1,327,093 457.30 555.00 501.76
174 3 Loin, short loin, 0x1 183 276,059 754.61 900.00 802.27
175 3 Loin, strip loin, 1x1 22 47,413 700.00 778.48 726.43
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 583 1,397,541 831.66 895.00 850.81
184 1 Loin, top butt, bnls, heavy 50 57,010 599.90 666.46 645.02
184 3 Loin, top butt, boneless 178 297,490 610.00 670.00 626.06
184B 3 Loin, top butt, CC 115 313,152 803.43 936.66 852.13
185A 4 Loin, bottom sirloin, flap 316 865,705 932.981,050.00 982.97
185B 1 Loin, ball-tip, bnls, heavy 266 681,485 482.02 566.00 523.48
185C 1 Loin, sirloin, tri-tip 100 254,885 459.95 580.20 473.76
185D 4 Loin, sirloin, tri-tip, pld 116 314,364 632.00 814.00 674.06
189A 4 Loin, tndrloin, trmd, heavy 462 655,511 1,606.011,945.301,788.35
191A 4 Loin, butt tender, trimmed 63 74,472 1,520.541,621.451,561.89
193 4 Flank, flank steak 313 505,480 915.00 999.65 950.79
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 97 208,763 916.001,035.00 952.81
112A 3 Rib, ribeye, bnls, light 114 125,114 980.001,122.001,096.94
112A 3 Rib, ribeye, bnls, heavy 263 265,398 904.001,160.001,071.77
113C 1 Chuck, semi-bnls, neck/off 47 118,377 443.00 477.31 453.91
114 1 Chuck, shoulder clod 58 105,170 419.00 451.77 432.27
114A 3 Chuck, shoulder clod, trmd 152 562,041 405.00 467.97 435.29
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 65 113,573 971.001,039.731,017.24
116A 3 Chuck, roll, lxl, neck/off 394 1,053,702 475.00 645.00 597.76
116B 1 Chuck, chuck tender 166 202,650 431.00 482.00 453.37
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 15,729 679.00 720.00 685.80
120 1 Brisket, deckle-off, bnls 216 635,155 426.00 485.00 470.13
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 42 63,619 595.15 653.43 610.34
130 4 Chuck, short rib 78 216,779 560.16 597.00 575.25
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 242 473,700 471.00 525.00 492.87
168 1 Round, top inside round 210 358,983 426.00 516.48 476.87
168 3 Round, top inside round 198 380,671 441.25 510.00 474.18
169 5 Round, top inside, denuded 110 123,235 523.00 597.99 556.41
169A 5 Round, top inside, cap off 16 30,356 595.84 627.93 622.00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 6,008 405.00 450.00 411.30
171B 3 Round, outside round 193 538,410 388.91 475.00 452.76
171C 3 Round, eye of round 273 557,950 460.00 526.00 495.27
174 3 Loin, short loin, 0x1 100 138,554 626.87 755.00 693.79
175 3 Loin, strip loin, 1x1 9 47,026 560.26 600.05 577.41
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 377 532,594 636.00 725.00 660.54
184 1 Loin, top butt, bnls, heavy 138 234,360 500.00 534.97 517.01
184 3 Loin, top butt, boneless 195 329,165 482.00 565.00 532.15
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 171 357,607 875.70 980.00 952.30
185B 1 Loin, ball-tip, bnls, heavy 106 270,822 520.00 579.27 562.61
185C 1 Loin, sirloin, tri-tip 78 146,980 475.41 510.00 485.03
185D 4 Loin, sirloin, tri-tip, pld 18 20,915 648.24 736.99 672.49
189A 4 Loin, tndrloin, trmd, heavy 195 151,668 1,418.051,826.121,598.63
191A 4 Loin, butt tender, trimmed 31 30,424 1,396.001,491.461,416.56
193 4 Flank, flank steak 147 177,723 924.00 983.00 943.26
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 305 1,017,331 777.06 858.50 798.33
121C 4 Plate, Outside Skirt 292 456,323 731.76 852.00 800.57
121E 6 Plate, Outside Skirt, pld 111 99,304 1,168.001,317.001,236.65
4 Cap and Wedge Meat 350 946,310 468.00 510.00 494.60
4 Pectoral Meat 202 653,946 409.45 525.00 475.21
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 467 2,500,997 312.48 405.68 364.81
Ground Beef 75% 60 282,979 331.45 478.00 412.85
Ground Beef 81% 845 3,820,458 345.60 432.00 397.59
Ground Beef 85%
Ground Beef 90% 124 641,255 427.00 506.48 454.50
Ground Beef 93% 137 851,679 470.00 577.02 525.19
Ground Beef Chuck 440 2,107,886 364.00 442.38 399.46
Ground Beef Round 93 315,067 408.00 462.30 435.13
Ground Beef Sirloin 86 743,710 463.08 541.41 524.50
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 127 655,898 324.00 394.50 361.72
Blended Ground Beef 75% 23 50,340 355.45 390.06 379.95
Blended Ground Beef 81% 178 1,647,121 350.50 420.65 392.43
Blended Ground Beef 85% 28 138,600 417.40 445.00 429.08
Blended Ground Beef 90%
Blended Ground Beef 93% 29 141,800 467.64 523.41 498.21
Blended Ground Beef Chuck 34 263,060 352.00 407.77 379.38
Blended Ground Beef Round 25 148,920 408.50 453.24 418.28
Blended Ground Beef Sirloin 8 14,640 467.91 513.00 492.12
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 554 14,151,045 156.00 225.00 179.75
Frozen 50% lean trimmings
[0600059D]