USDA Formulated Sales Boxed Beef Cut 08/18 09:55
08/18/2025 | 9:55 am CDT USDA Formulated Sales Boxed Beef Cut 08/18 09:55
LM_XB454
Des Moines, IA Mon, Aug 18, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 595.83 loads 23,833,276 pounds
Select Cuts 204.71 loads 8,188,383 pounds
Trimmings 445.49 loads 17,819,566 pounds
Ground Beef 368.99 loads 14,759,702 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 183 606,710 958.001,110.341,017.61
112A 3 Rib, ribeye, bnls, light 128 217,386 1,154.201,369.511,236.44
112A 3 Rib, ribeye, bnls, heavy 539 1,337,108 1,133.001,354.751,231.61
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 53 109,681 384.00 444.00 401.42
114A 3 Chuck, shoulder clod, trmd 300 1,142,955 393.01 445.00 423.88
114D 3 Chuck, clod, top blade 54 111,263 456.00 549.87 483.22
114E 3 Chuck, clod, arm roast 64 157,999 492.00 601.50 557.73
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 683 2,848,613 397.00 555.00 487.69
116B 1 Chuck, chuck tender 250 458,747 401.01 465.00 423.50
916A 3 Chuck, roll, retail ready 25 225,830 506.45 553.00 520.52
116G 4 Chuck, flap 111 262,339 671.00 772.76 720.86
120 1 Brisket, deckle-off, bnls 673 2,206,846 428.00 515.00 448.13
120A 3 Brisket, point/off, bnls 74 76,262 751.00 799.80 784.67
123A 3 Short Plate, short rib 109 139,174 594.00 680.00 611.09
130 4 Chuck, short rib 268 710,375 542.68 604.16 567.61
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 457 1,043,760 445.00 522.00 480.78
168 1 Round, top inside round 249 593,656 413.01 477.00 431.66
168 3 Round, top inside round 301 897,273 423.00 484.00 446.43
169 5 Round, top inside, denuded 118 183,749 477.00 532.00 499.37
169A 5 Round, top inside, cap off 101 212,599 547.79 675.16 597.27
3 Round, top inside, side off 7 37,089 448.00 485.65 462.41
170 1 Round, bottom gooseneck 15 17,338 359.00 410.00 377.93
171B 3 Round, outside round 333 863,027 376.00 472.94 406.97
171C 3 Round, eye of round 557 1,050,363 412.00 500.00 449.54
174 3 Loin, short loin, 0x1 182 339,698 763.09 889.20 802.33
175 3 Loin, strip loin, 1x1 17 42,788 662.57 711.93 692.57
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 560 1,406,426 825.00 891.95 835.85
184 1 Loin, top butt, bnls, heavy 42 46,700 621.00 658.17 644.56
184 3 Loin, top butt, boneless 168 243,408 620.00 685.00 644.26
184B 3 Loin, top butt, CC 118 360,376 823.95 972.29 861.58
185A 4 Loin, bottom sirloin, flap 333 906,656 937.351,054.12 982.05
185B 1 Loin, ball-tip, bnls, heavy 271 768,072 501.87 590.00 519.14
185C 1 Loin, sirloin, tri-tip 91 146,339 493.48 566.07 520.12
185D 4 Loin, sirloin, tri-tip, pld 134 380,564 697.02 874.00 736.31
189A 4 Loin, tndrloin, trmd, heavy 469 811,469 1,481.001,695.301,576.73
191A 4 Loin, butt tender, trimmed 68 111,257 1,433.991,500.001,444.53
193 4 Flank, flank steak 306 460,808 881.00 950.00 906.02
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 86 215,103 807.46 953.00 884.83
112A 3 Rib, ribeye, bnls, light 128 138,847 966.601,091.551,016.67
112A 3 Rib, ribeye, bnls, heavy 231 267,626 943.001,105.00 986.33
113C 1 Chuck, semi-bnls, neck/off 45 183,132 370.96 404.59 387.68
114 1 Chuck, shoulder clod 48 89,065 401.00 418.50 405.76
114A 3 Chuck, shoulder clod, trmd 162 567,494 391.00 425.30 408.21
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 70 103,909 879.00 982.00 949.87
116A 3 Chuck, roll, lxl, neck/off 338 995,839 430.00 536.00 477.33
116B 1 Chuck, chuck tender 110 155,723 402.00 448.00 430.69
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 18 35,818 636.88 670.00 641.29
120 1 Brisket, deckle-off, bnls 191 462,184 414.43 479.50 438.94
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 32 52,793 575.59 610.00 598.01
130 4 Chuck, short rib 45 98,747 546.15 594.44 565.49
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 212 407,770 445.00 504.00 483.78
168 1 Round, top inside round 119 249,326 406.00 472.85 440.03
168 3 Round, top inside round 189 337,467 411.00 485.00 442.78
169 5 Round, top inside, denuded 60 71,047 482.00 548.00 494.83
169A 5 Round, top inside, cap off 16 25,772 554.51 594.09 560.76
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 7,477 350.00 392.00 361.84
171B 3 Round, outside round 183 404,663 378.54 432.20 396.85
171C 3 Round, eye of round 249 353,019 404.77 480.00 455.45
174 3 Loin, short loin, 0x1 90 83,671 625.00 724.00 669.46
175 3 Loin, strip loin, 1x1 6 29,287 522.50 588.00 559.46
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 351 365,425 632.00 725.00 652.65
184 1 Loin, top butt, bnls, heavy 93 184,942 466.50 506.69 490.07
184 3 Loin, top butt, boneless 195 380,863 475.53 550.00 506.57
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 130 252,113 892.00 946.00 913.01
185B 1 Loin, ball-tip, bnls, heavy 97 287,166 518.00 545.00 525.45
185C 1 Loin, sirloin, tri-tip 59 89,759 491.97 550.05 522.95
185D 4 Loin, sirloin, tri-tip, pld 16 33,574 669.08 797.82 697.25
189A 4 Loin, tndrloin, trmd, heavy 159 123,161 1,349.001,513.001,423.95
191A 4 Loin, butt tender, trimmed 30 30,973 1,266.001,359.191,287.78
193 4 Flank, flank steak 129 98,400 877.00 953.47 905.21
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 275 706,230 754.76 837.07 779.08
121C 4 Plate, Outside Skirt 241 402,811 714.00 829.00 778.66
121E 6 Plate, Outside Skirt, pld 101 94,387 1,154.101,304.501,215.60
4 Cap and Wedge Meat 349 951,969 423.89 509.00 469.98
4 Pectoral Meat 204 628,397 401.25 498.14 428.04
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 488 2,345,027 303.62 380.00 329.42
Ground Beef 75% 57 215,228 324.61 460.00 367.65
Ground Beef 81% 782 3,767,046 320.50 395.00 348.94
Ground Beef 85%
Ground Beef 90% 128 604,628 438.00 493.48 444.68
Ground Beef 93% 134 808,430 458.00 547.40 511.41
Ground Beef Chuck 502 2,646,311 345.29 421.23 379.86
Ground Beef Round 111 592,324 406.00 443.55 413.62
Ground Beef Sirloin 64 208,342 475.26 534.89 515.99
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 149 629,320 291.62 356.00 312.11
Blended Ground Beef 75% 25 88,480 326.62 367.00 335.77
Blended Ground Beef 81% 172 1,637,947 326.46 393.50 354.36
Blended Ground Beef 85% 26 133,780 411.75 423.90 417.48
Blended Ground Beef 90%
Blended Ground Beef 93% 25 106,714 429.67 519.53 462.46
Blended Ground Beef Chuck 38 385,449 317.95 392.00 345.05
Blended Ground Beef Round 25 109,370 377.70 436.55 403.61
Blended Ground Beef Sirloin 7 15,906 459.07 484.12 467.37
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 604 16,641,566 149.13 225.00 181.69
Frozen 50% lean trimmings
[0600059D]