USDA Formulated Sales Boxed Beef Cut 08/04 09:05
08/04/2025 | 9:05 am CDT USDA Formulated Sales Boxed Beef Cut 08/04 09:05
LM_XB454
Des Moines, IA Mon, Aug 04, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 581.36 loads 23,254,562 pounds
Select Cuts 210.68 loads 8,427,212 pounds
Trimmings 433.25 loads 17,330,147 pounds
Ground Beef 353.57 loads 14,142,999 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 176 343,707 864.511,011.00 947.26
112A 3 Rib, ribeye, bnls, light 182 242,338 1,053.001,185.001,108.61
112A 3 Rib, ribeye, bnls, heavy 467 1,007,073 1,037.921,186.001,101.25
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 44 69,627 381.41 407.00 397.39
114A 3 Chuck, shoulder clod, trmd 288 1,120,881 377.92 410.90 394.53
114D 3 Chuck, clod, top blade 55 94,299 438.00 500.40 459.22
114E 3 Chuck, clod, arm roast 65 137,095 502.94 560.00 509.41
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 646 2,411,239 398.00 480.00 425.64
116B 1 Chuck, chuck tender 240 443,957 394.00 426.41 404.60
916A 3 Chuck, roll, retail ready 36 554,909 444.00 491.00 458.34
116G 4 Chuck, flap 104 228,471 670.00 748.50 703.70
120 1 Brisket, deckle-off, bnls 641 1,865,781 426.90 485.21 443.39
120A 3 Brisket, point/off, bnls 68 58,307 755.84 787.27 776.47
123A 3 Short Plate, short rib 121 166,362 580.00 680.00 627.73
130 4 Chuck, short rib 274 749,722 548.68 632.00 571.77
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 485 1,199,751 445.00 500.00 472.92
168 1 Round, top inside round 223 594,215 413.50 442.00 417.80
168 3 Round, top inside round 297 943,892 408.00 442.80 421.64
169 5 Round, top inside, denuded 145 275,195 447.00 515.15 477.36
169A 5 Round, top inside, cap off 97 317,092 527.87 613.68 558.95
3 Round, top inside, side off 5 47,194 430.00 466.24 443.39
170 1 Round, bottom gooseneck 18 19,494 344.97 400.00 363.38
171B 3 Round, outside round 321 891,684 378.01 436.22 386.43
171C 3 Round, eye of round 552 1,166,517 404.91 460.00 419.45
174 3 Loin, short loin, 0x1 164 204,876 763.09 875.00 804.61
175 3 Loin, strip loin, 1x1 13 32,013 676.23 700.00 691.38
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 538 1,316,730 814.711,019.00 836.10
184 1 Loin, top butt, bnls, heavy 46 42,605 627.92 696.90 652.52
184 3 Loin, top butt, boneless 173 302,673 631.00 702.00 667.01
184B 3 Loin, top butt, CC 109 282,005 860.15 983.29 894.97
185A 4 Loin, bottom sirloin, flap 306 898,414 950.001,035.00 988.37
185B 1 Loin, ball-tip, bnls, heavy 248 752,942 523.00 598.00 555.92
185C 1 Loin, sirloin, tri-tip 97 275,543 547.81 672.08 573.00
185D 4 Loin, sirloin, tri-tip, pld 118 258,959 762.50 910.37 807.49
189A 4 Loin, tndrloin, trmd, heavy 433 748,591 1,450.001,549.011,477.75
191A 4 Loin, butt tender, trimmed 58 87,592 1,328.111,390.001,351.51
193 4 Flank, flank steak 305 456,750 850.45 940.00 872.82
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 88 98,413 770.63 943.00 800.45
112A 3 Rib, ribeye, bnls, light 153 142,389 894.00 921.86 905.49
112A 3 Rib, ribeye, bnls, heavy 223 218,843 889.00 985.00 907.93
113C 1 Chuck, semi-bnls, neck/off 50 170,454 365.09 405.00 383.40
114 1 Chuck, shoulder clod 47 75,419 382.00 398.65 391.98
114A 3 Chuck, shoulder clod, trmd 134 450,930 388.59 416.20 394.74
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 58 100,712 870.00 902.82 875.57
116A 3 Chuck, roll, lxl, neck/off 361 1,024,895 392.00 435.00 409.52
116B 1 Chuck, chuck tender 120 167,711 395.00 414.18 403.61
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 11,384 604.00 619.29 615.83
120 1 Brisket, deckle-off, bnls 203 528,186 416.27 497.10 439.45
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 41 55,021 583.00 609.57 596.12
130 4 Chuck, short rib 82 177,650 561.13 597.44 576.50
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 199 386,504 445.00 493.00 475.16
168 1 Round, top inside round 130 250,588 388.95 430.20 410.47
168 3 Round, top inside round 207 331,064 408.00 445.00 418.49
169 5 Round, top inside, denuded 52 50,237 464.98 528.00 481.97
169A 5 Round, top inside, cap off 18 33,934 495.00 555.53 543.17
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 4,554 343.70 381.00 349.79
171B 3 Round, outside round 168 396,054 371.00 403.00 383.36
171C 3 Round, eye of round 252 416,224 408.83 427.00 416.98
174 3 Loin, short loin, 0x1 92 141,387 642.00 750.00 672.84
175 3 Loin, strip loin, 1x1 6 21,630 564.56 579.90 566.09
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 323 387,960 666.00 873.43 713.67
184 1 Loin, top butt, bnls, heavy 89 136,779 462.00 532.53 496.45
184 3 Loin, top butt, boneless 179 293,832 470.02 576.00 486.02
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 138 263,024 940.85 999.66 966.10
185B 1 Loin, ball-tip, bnls, heavy 106 300,481 519.00 555.00 535.47
185C 1 Loin, sirloin, tri-tip 66 128,936 516.83 575.76 550.90
185D 4 Loin, sirloin, tri-tip, pld 15 28,202 733.08 773.93 751.59
189A 4 Loin, tndrloin, trmd, heavy 191 148,605 1,281.001,414.241,346.89
191A 4 Loin, butt tender, trimmed 31 24,736 1,207.821,254.881,234.14
193 4 Flank, flank steak 138 130,909 852.00 921.00 894.46
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 281 866,931 769.67 858.47 785.69
121C 4 Plate, Outside Skirt 226 399,568 720.00 869.50 811.90
121E 6 Plate, Outside Skirt, pld 90 94,961 1,203.001,415.001,242.54
4 Cap and Wedge Meat 353 1,183,741 398.15 455.00 435.76
4 Pectoral Meat 199 637,023 384.62 455.82 402.89
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 485 2,582,877 310.76 404.18 338.01
Ground Beef 75% 56 186,564 332.76 433.00 358.56
Ground Beef 81% 800 3,609,256 325.00 402.00 345.16
Ground Beef 85%
Ground Beef 90% 119 579,289 419.00 497.48 443.99
Ground Beef 93% 131 1,000,463 449.25 558.17 503.16
Ground Beef Chuck 472 2,016,549 337.51 426.35 381.88
Ground Beef Round 90 349,014 399.73 429.96 413.97
Ground Beef Sirloin 60 266,810 476.22 530.00 516.00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 134 531,110 314.00 344.78 320.66
Blended Ground Beef 75% 21 73,440 333.76 361.01 344.94
Blended Ground Beef 81% 165 1,411,092 334.00 407.02 349.52
Blended Ground Beef 85% 20 91,456 411.75 430.34 424.13
Blended Ground Beef 90%
Blended Ground Beef 93% 39 375,477 428.60 530.00 470.37
Blended Ground Beef Chuck 48 319,720 350.48 392.00 374.99
Blended Ground Beef Round 38 167,740 378.17 439.45 406.94
Blended Ground Beef Sirloin 19 48,480 457.47 537.00 487.20
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 562 15,559,107 153.00 260.13 205.19
Frozen 50% lean trimmings
[0600059D]