USDA Formulated Sales Boxed Beef Cut 07/28 09:20
07/28/2025 | 9:20 am CDT USDA Formulated Sales Boxed Beef Cut 07/28 09:20
LM_XB454
Des Moines, IA Mon, Jul 28, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 606.91 loads 24,276,375 pounds
Select Cuts 227.20 loads 9,088,194 pounds
Trimmings 405.55 loads 16,221,977 pounds
Ground Beef 332.19 loads 13,287,626 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 169 402,696 865.46 932.00 885.29
112A 3 Rib, ribeye, bnls, light 182 297,110 1,024.011,115.001,052.36
112A 3 Rib, ribeye, bnls, heavy 471 1,146,708 1,033.971,140.001,066.25
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 48 80,511 397.00 428.00 410.87
114A 3 Chuck, shoulder clod, trmd 276 1,178,990 388.46 437.50 408.21
114D 3 Chuck, clod, top blade 49 79,640 436.00 479.00 463.94
114E 3 Chuck, clod, arm roast 61 166,703 498.79 583.00 527.61
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 709 2,778,955 394.39 455.00 406.41
116B 1 Chuck, chuck tender 232 426,980 394.00 426.30 404.73
916A 3 Chuck, roll, retail ready 48 648,862 428.83 472.00 432.79
116G 4 Chuck, flap 111 249,644 682.00 751.95 709.62
120 1 Brisket, deckle-off, bnls 679 2,016,654 411.00 512.50 451.76
120A 3 Brisket, point/off, bnls 82 82,576 759.00 795.30 783.26
123A 3 Short Plate, short rib 113 161,419 581.00 689.90 617.98
130 4 Chuck, short rib 250 711,750 520.00 610.53 572.05
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 498 1,246,931 445.00 516.96 469.52
168 1 Round, top inside round 216 563,420 389.00 439.50 424.56
168 3 Round, top inside round 315 958,390 376.00 455.00 422.70
169 5 Round, top inside, denuded 149 234,158 453.00 515.15 490.68
169A 5 Round, top inside, cap off 109 293,733 537.30 618.00 564.31
3 Round, top inside, side off 7 24,349 433.00 469.29 454.78
170 1 Round, bottom gooseneck 17 10,334 351.77 402.00 362.70
171B 3 Round, outside round 333 926,210 386.86 434.00 392.54
171C 3 Round, eye of round 530 1,082,470 410.10 474.15 424.36
174 3 Loin, short loin, 0x1 172 313,691 818.92 879.00 839.22
175 3 Loin, strip loin, 1x1 16 58,982 719.01 776.94 731.30
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 549 1,333,333 855.001,086.97 964.99
184 1 Loin, top butt, bnls, heavy 48 41,035 652.78 734.40 696.61
184 3 Loin, top butt, boneless 182 358,310 665.00 723.00 684.20
184B 3 Loin, top butt, CC 91 286,622 878.391,036.29 923.32
185A 4 Loin, bottom sirloin, flap 312 797,581 960.831,064.12 992.68
185B 1 Loin, ball-tip, bnls, heavy 255 911,980 450.00 607.00 559.37
185C 1 Loin, sirloin, tri-tip 86 238,244 565.93 696.76 591.18
185D 4 Loin, sirloin, tri-tip, pld 103 282,835 777.31 914.00 817.05
189A 4 Loin, tndrloin, trmd, heavy 433 750,126 1,435.001,566.951,464.03
191A 4 Loin, butt tender, trimmed 72 107,660 1,318.501,379.161,346.07
193 4 Flank, flank steak 329 513,660 845.39 940.00 875.95
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 80 105,428 778.76 943.00 797.34
112A 3 Rib, ribeye, bnls, light 143 137,263 879.31 934.68 904.84
112A 3 Rib, ribeye, bnls, heavy 198 239,016 864.00 962.00 900.72
113C 1 Chuck, semi-bnls, neck/off 50 146,905 379.00 403.31 387.54
114 1 Chuck, shoulder clod 47 87,081 383.00 402.00 387.41
114A 3 Chuck, shoulder clod, trmd 145 507,288 339.00 441.70 408.72
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 66 138,994 863.00 904.00 869.36
116A 3 Chuck, roll, lxl, neck/off 329 882,426 393.00 425.00 399.29
116B 1 Chuck, chuck tender 140 176,616 394.00 420.00 397.52
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 14 15,018 590.00 720.00 662.03
120 1 Brisket, deckle-off, bnls 208 718,877 411.00 501.10 450.37
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 29 53,057 539.25 605.86 585.99
130 4 Chuck, short rib 72 241,363 554.00 612.99 583.45
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 220 468,563 449.25 485.00 463.20
168 1 Round, top inside round 133 248,027 380.40 429.60 395.33
168 3 Round, top inside round 207 382,419 406.00 445.00 411.99
169 5 Round, top inside, denuded 64 79,027 485.00 522.99 499.90
169A 5 Round, top inside, cap off 17 35,851 497.62 581.61 556.26
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 5,355 350.55 391.00 362.98
171B 3 Round, outside round 173 394,143 386.59 417.00 393.85
171C 3 Round, eye of round 263 480,645 405.57 447.57 417.84
174 3 Loin, short loin, 0x1 88 98,389 657.00 861.57 746.46
175 3 Loin, strip loin, 1x1 8 21,626 570.56 591.00 576.15
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 346 561,176 680.00 964.14 861.13
184 1 Loin, top butt, bnls, heavy 85 139,541 484.97 590.00 540.38
184 3 Loin, top butt, boneless 194 308,095 482.00 648.00 549.18
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 160 250,511 967.591,028.181,001.80
185B 1 Loin, ball-tip, bnls, heavy 109 291,943 537.25 580.00 542.47
185C 1 Loin, sirloin, tri-tip 70 254,884 540.20 581.75 564.16
185D 4 Loin, sirloin, tri-tip, pld 19 29,866 736.43 868.00 778.69
189A 4 Loin, tndrloin, trmd, heavy 159 143,084 1,281.001,413.561,344.42
191A 4 Loin, butt tender, trimmed 28 27,321 1,200.001,248.291,219.25
193 4 Flank, flank steak 152 167,298 875.00 931.17 885.47
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 281 983,416 776.00 869.88 801.87
121C 4 Plate, Outside Skirt 248 395,199 765.00 957.00 810.83
121E 6 Plate, Outside Skirt, pld 93 92,551 1,183.001,469.001,272.44
4 Cap and Wedge Meat 351 844,077 392.00 441.00 431.36
4 Pectoral Meat 187 694,271 385.00 449.12 412.53
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 479 2,421,241 323.78 404.18 350.28
Ground Beef 75% 52 170,403 336.50 426.29 353.05
Ground Beef 81% 812 3,522,466 330.00 412.00 359.97
Ground Beef 85%
Ground Beef 90% 118 522,273 427.31 502.48 443.37
Ground Beef 93% 143 717,656 430.00 546.68 491.03
Ground Beef Chuck 443 2,243,185 355.98 438.34 395.46
Ground Beef Round 103 347,155 415.00 442.45 427.54
Ground Beef Sirloin 67 548,340 474.22 526.00 498.94
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 117 562,960 311.78 355.72 330.64
Blended Ground Beef 75% 22 62,360 346.78 372.00 357.62
Blended Ground Beef 81% 163 1,239,503 349.00 411.50 366.70
Blended Ground Beef 85% 20 84,840 407.02 431.00 425.40
Blended Ground Beef 90%
Blended Ground Beef 93% 23 77,465 421.20 525.00 454.80
Blended Ground Beef Chuck 32 186,600 330.11 405.43 364.21
Blended Ground Beef Round 22 102,720 391.45 457.10 408.17
Blended Ground Beef Sirloin 9 16,380 457.00 527.00 468.29
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 558 15,507,677 121.80 266.00 241.06
Frozen 50% lean trimmings
[0600059D]