USDA Formulated Sales Boxed Beef Cut 07/22 13:30
07/22/2025 | 1:30 pm CDT USDA Formulated Sales Boxed Beef Cut 07/22 13:30
LM_XB454
Des Moines, IA Mon, Jul 21, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 584.84 loads 23,393,638 pounds
Select Cuts 218.11 loads 8,724,536 pounds
Trimmings 430.66 loads 17,226,330 pounds
Ground Beef 323.61 loads 12,944,581 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 186 614,383 859.83 955.00 874.38
112A 3 Rib, ribeye, bnls, light 162 232,791 1,022.001,122.801,047.74
112A 3 Rib, ribeye, bnls, heavy 444 943,584 1,021.131,173.251,041.73
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 51 82,150 410.00 447.76 431.27
114A 3 Chuck, shoulder clod, trmd 270 1,066,778 375.00 452.00 430.83
114D 3 Chuck, clod, top blade 63 97,758 422.00 475.00 442.99
114E 3 Chuck, clod, arm roast 62 146,553 524.66 591.00 529.75
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 618 2,358,043 398.00 475.95 437.48
116B 1 Chuck, chuck tender 243 411,331 398.00 425.30 404.46
916A 3 Chuck, roll, retail ready 38 486,282 469.14 510.00 478.87
116G 4 Chuck, flap 99 203,657 693.00 758.50 729.93
120 1 Brisket, deckle-off, bnls 635 1,848,547 450.32 515.00 468.05
120A 3 Brisket, point/off, bnls 79 80,582 765.50 802.76 793.47
123A 3 Short Plate, short rib 98 139,008 545.00 688.03 594.86
130 4 Chuck, short rib 292 847,441 559.31 620.89 586.23
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 510 1,333,732 425.00 491.00 465.60
168 1 Round, top inside round 231 561,079 416.27 443.23 436.86
168 3 Round, top inside round 302 885,575 376.00 452.30 428.51
169 5 Round, top inside, denuded 142 255,975 458.00 513.82 484.49
169A 5 Round, top inside, cap off 108 250,428 539.00 630.00 576.88
3 Round, top inside, side off 8 70,860 441.00 477.95 462.17
170 1 Round, bottom gooseneck 13 13,697 355.48 402.00 377.29
171B 3 Round, outside round 320 870,647 375.00 440.30 410.22
171C 3 Round, eye of round 540 1,117,130 400.00 479.52 437.65
174 3 Loin, short loin, 0x1 181 477,434 818.13 925.00 833.01
175 3 Loin, strip loin, 1x1 20 41,560 760.60 857.38 788.07
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 547 1,302,528 981.001,189.971,061.49
184 1 Loin, top butt, bnls, heavy 47 57,380 640.00 749.91 709.27
184 3 Loin, top butt, boneless 185 347,268 629.00 777.00 716.37
184B 3 Loin, top butt, CC 107 302,044 923.001,097.56 966.66
185A 4 Loin, bottom sirloin, flap 314 818,913 986.751,065.001,022.61
185B 1 Loin, ball-tip, bnls, heavy 255 911,270 545.00 624.00 600.33
185C 1 Loin, sirloin, tri-tip 98 174,131 549.00 770.74 606.43
185D 4 Loin, sirloin, tri-tip, pld 121 365,387 803.50 928.00 856.68
189A 4 Loin, tndrloin, trmd, heavy 439 696,052 1,438.001,569.951,465.40
191A 4 Loin, butt tender, trimmed 68 105,927 1,240.391,397.101,371.78
193 4 Flank, flank steak 313 495,655 879.00 950.82 902.18
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 80 83,120 784.18 943.00 808.97
112A 3 Rib, ribeye, bnls, light 127 102,607 890.591,035.04 923.64
112A 3 Rib, ribeye, bnls, heavy 210 264,494 864.001,034.62 934.11
113C 1 Chuck, semi-bnls, neck/off 55 162,708 392.42 414.31 399.57
114 1 Chuck, shoulder clod 49 101,892 388.92 468.86 422.19
114A 3 Chuck, shoulder clod, trmd 149 523,308 375.00 452.00 433.34
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 79 113,432 851.00 900.00 863.94
116A 3 Chuck, roll, lxl, neck/off 340 1,012,354 400.00 443.00 413.54
116B 1 Chuck, chuck tender 149 187,176 396.00 410.18 400.51
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 17 26,199 590.00 720.00 646.56
120 1 Brisket, deckle-off, bnls 194 470,685 410.00 501.10 460.62
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 31 64,054 505.00 690.69 590.45
130 4 Chuck, short rib 84 211,737 537.00 618.17 588.47
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 215 414,894 425.00 483.00 464.39
168 1 Round, top inside round 164 279,478 399.69 441.48 426.34
168 3 Round, top inside round 174 327,172 400.00 439.00 424.29
169 5 Round, top inside, denuded 81 97,376 482.00 524.76 489.83
169A 5 Round, top inside, cap off 17 34,757 543.41 590.00 580.32
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 5,541 374.00 412.00 379.44
171B 3 Round, outside round 170 475,405 385.00 434.00 407.73
171C 3 Round, eye of round 253 395,911 400.00 463.52 431.62
174 3 Loin, short loin, 0x1 87 103,157 771.00 905.07 843.09
175 3 Loin, strip loin, 1x1 8 33,765 675.66 788.28 720.23
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 321 369,766 829.00 964.14 922.37
184 1 Loin, top butt, bnls, heavy 84 115,894 570.70 673.80 594.91
184 3 Loin, top butt, boneless 155 245,420 481.00 655.00 621.20
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 153 266,292 990.001,043.001,024.67
185B 1 Loin, ball-tip, bnls, heavy 85 219,801 538.34 585.00 572.76
185C 1 Loin, sirloin, tri-tip 68 137,395 542.62 611.94 572.22
185D 4 Loin, sirloin, tri-tip, pld 20 36,402 741.30 911.00 799.08
189A 4 Loin, tndrloin, trmd, heavy 160 171,030 1,281.001,413.101,343.25
191A 4 Loin, butt tender, trimmed 34 30,771 1,200.001,263.351,236.99
193 4 Flank, flank steak 129 128,319 876.00 926.00 901.01
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 295 832,824 751.88 869.88 806.53
121C 4 Plate, Outside Skirt 279 394,583 766.00 977.00 911.73
121E 6 Plate, Outside Skirt, pld 90 87,224 1,313.401,483.501,406.27
4 Cap and Wedge Meat 336 1,088,865 405.00 455.00 434.56
4 Pectoral Meat 193 578,491 403.00 450.69 419.75
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 484 2,437,921 310.00 402.10 359.09
Ground Beef 75% 57 174,608 336.50 477.00 373.17
Ground Beef 81% 794 3,622,560 351.56 450.47 372.53
Ground Beef 85%
Ground Beef 90% 107 411,260 431.00 502.48 446.01
Ground Beef 93% 130 492,688 449.61 546.68 496.04
Ground Beef Chuck 451 1,710,578 361.43 438.34 400.31
Ground Beef Round 90 261,417 390.00 450.00 411.44
Ground Beef Sirloin 71 579,698 474.07 530.00 501.31
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 117 633,479 322.72 421.00 337.93
Blended Ground Beef 75% 22 84,340 357.72 382.20 367.49
Blended Ground Beef 81% 159 1,323,889 361.00 423.25 377.28
Blended Ground Beef 85% 29 177,725 396.00 433.00 422.66
Blended Ground Beef 90%
Blended Ground Beef 93% 29 97,435 428.96 525.00 452.03
Blended Ground Beef Chuck 41 309,172 324.00 406.43 372.28
Blended Ground Beef Round 23 103,778 355.89 457.10 391.42
Blended Ground Beef Sirloin 8 11,820 455.91 527.00 474.42
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 581 16,217,320 84.00 275.00 253.02
Frozen 50% lean trimmings
[0600059D]