USDA Formulated Sales Boxed Beef Cut 07/07 09:40
07/07/2025 | 9:40 am CDT USDA Formulated Sales Boxed Beef Cut 07/07 09:40
LM_XB454
Des Moines, IA Mon, Jul 07, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 528.62 loads 21,144,631 pounds
Select Cuts 202.99 loads 8,119,770 pounds
Trimmings 335.81 loads 13,432,586 pounds
Ground Beef 334.15 loads 13,365,999 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 167 425,521 898.601,055.00 940.26
112A 3 Rib, ribeye, bnls, light 133 185,385 1,106.341,195.601,143.25
112A 3 Rib, ribeye, bnls, heavy 500 974,127 1,103.871,201.561,149.87
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 50 90,185 431.00 455.00 444.04
114A 3 Chuck, shoulder clod, trmd 273 901,292 375.00 469.00 446.66
114D 3 Chuck, clod, top blade 46 79,984 436.00 540.00 494.78
114E 3 Chuck, clod, arm roast 61 122,066 548.41 610.50 570.90
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 623 2,240,919 430.00 495.00 454.04
116B 1 Chuck, chuck tender 278 470,582 386.00 444.30 408.76
916A 3 Chuck, roll, retail ready 29 467,316 480.00 517.56 484.42
116G 4 Chuck, flap 96 212,981 693.00 782.76 730.57
120 1 Brisket, deckle-off, bnls 635 1,855,441 451.90 530.00 487.47
120A 3 Brisket, point/off, bnls 73 76,873 720.51 795.88 785.63
123A 3 Short Plate, short rib 93 133,734 584.57 658.30 629.76
130 4 Chuck, short rib 274 683,971 549.32 640.00 588.25
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 485 1,050,783 425.00 510.91 465.92
168 1 Round, top inside round 232 548,890 411.00 472.00 420.15
168 3 Round, top inside round 293 761,755 376.00 470.00 420.95
169 5 Round, top inside, denuded 123 177,878 448.00 526.00 482.96
169A 5 Round, top inside, cap off 98 280,380 526.96 613.65 563.60
3 Round, top inside, side off 6 32,260 429.00 465.02 443.61
170 1 Round, bottom gooseneck 17 10,512 385.00 427.00 392.80
171B 3 Round, outside round 317 767,197 372.00 460.00 428.85
171C 3 Round, eye of round 530 1,002,812 400.00 488.85 446.29
174 3 Loin, short loin, 0x1 176 200,996 892.771,043.10 961.83
175 3 Loin, strip loin, 1x1 19 46,870 943.261,006.00 967.44
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 494 1,164,102 1,151.081,245.001,169.05
184 1 Loin, top butt, bnls, heavy 40 41,859 722.00 766.50 739.52
184 3 Loin, top butt, boneless 157 256,745 728.00 780.45 744.15
184B 3 Loin, top butt, CC 77 202,467 949.001,056.701,001.74
185A 4 Loin, bottom sirloin, flap 309 759,565 1,007.071,085.001,041.36
185B 1 Loin, ball-tip, bnls, heavy 282 813,514 540.00 613.00 586.19
185C 1 Loin, sirloin, tri-tip 106 193,518 653.91 756.42 692.70
185D 4 Loin, sirloin, tri-tip, pld 120 314,366 923.02 968.97 934.59
189A 4 Loin, tndrloin, trmd, heavy 420 712,457 1,441.111,517.001,480.05
191A 4 Loin, butt tender, trimmed 56 74,331 1,280.001,410.251,392.66
193 4 Flank, flank steak 301 493,168 857.00 950.00 897.06
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 74 84,275 788.631,047.47 895.39
112A 3 Rib, ribeye, bnls, light 117 105,780 936.891,123.291,001.03
112A 3 Rib, ribeye, bnls, heavy 235 243,150 960.001,195.001,113.64
113C 1 Chuck, semi-bnls, neck/off 43 150,519 393.93 412.31 400.46
114 1 Chuck, shoulder clod 48 78,571 419.00 455.00 435.90
114A 3 Chuck, shoulder clod, trmd 141 464,558 444.00 460.49 452.81
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 85 119,875 830.00 879.00 842.09
116A 3 Chuck, roll, lxl, neck/off 317 785,728 410.00 470.00 436.89
116B 1 Chuck, chuck tender 97 164,224 384.00 420.00 394.07
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 25,612 620.00 657.29 650.17
120 1 Brisket, deckle-off, bnls 191 614,244 411.00 505.00 469.37
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 33 57,064 613.21 643.43 626.92
130 4 Chuck, short rib 62 170,758 552.00 619.31 575.94
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 202 362,629 425.00 481.00 462.64
168 1 Round, top inside round 177 275,191 410.75 434.00 416.33
168 3 Round, top inside round 167 319,453 399.25 442.00 427.66
169 5 Round, top inside, denuded 73 70,528 479.00 503.58 486.20
169A 5 Round, top inside, cap off 17 22,937 524.61 585.00 559.62
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 5,279 384.00 390.00 384.40
171B 3 Round, outside round 162 412,663 385.00 446.20 425.98
171C 3 Round, eye of round 237 443,574 400.00 460.92 448.83
174 3 Loin, short loin, 0x1 87 72,396 881.34 931.30 900.76
175 3 Loin, strip loin, 1x1 8 36,033 724.00 804.00 739.15
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 336 409,633 930.901,015.00 973.07
184 1 Loin, top butt, bnls, heavy 107 173,048 647.41 680.18 671.08
184 3 Loin, top butt, boneless 148 222,484 658.25 740.00 678.17
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 142 253,331 1,008.391,061.001,037.60
185B 1 Loin, ball-tip, bnls, heavy 90 308,903 570.00 597.50 593.34
185C 1 Loin, sirloin, tri-tip 85 172,289 591.16 640.00 608.79
185D 4 Loin, sirloin, tri-tip, pld 18 31,103 812.85 940.00 866.40
189A 4 Loin, tndrloin, trmd, heavy 159 103,500 1,335.001,428.851,366.87
191A 4 Loin, butt tender, trimmed 29 36,268 1,236.001,265.161,246.75
193 4 Flank, flank steak 120 125,401 854.00 923.16 879.50
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 249 790,110 783.00 864.63 805.21
121C 4 Plate, Outside Skirt 235 371,653 801.11 934.00 892.95
121E 6 Plate, Outside Skirt, pld 94 85,568 1,339.001,481.011,386.31
4 Cap and Wedge Meat 326 989,320 418.42 448.00 428.85
4 Pectoral Meat 191 623,322 406.11 445.57 421.86
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 472 2,508,318 306.25 410.40 367.33
Ground Beef 75% 44 151,456 336.50 452.29 387.34
Ground Beef 81% 793 3,613,803 351.80 454.50 388.83
Ground Beef 85%
Ground Beef 90% 90 424,592 411.00 508.48 437.57
Ground Beef 93% 146 619,243 441.96 533.38 491.19
Ground Beef Chuck 382 1,920,766 364.00 435.95 390.63
Ground Beef Round 96 493,324 387.00 442.97 402.45
Ground Beef Sirloin 73 321,788 461.27 536.00 489.49
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 123 659,312 310.00 395.66 367.17
Blended Ground Beef 75% 21 125,620 362.62 392.69 372.54
Blended Ground Beef 81% 164 1,327,980 364.77 418.25 387.78
Blended Ground Beef 85% 23 64,601 395.50 432.00 420.95
Blended Ground Beef 90%
Blended Ground Beef 93% 28 90,171 413.44 498.50 447.50
Blended Ground Beef Chuck 36 287,060 354.00 413.69 381.55
Blended Ground Beef Round 26 99,940 391.97 457.10 411.56
Blended Ground Beef Sirloin 6 16,200 441.45 467.00 455.19
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 429 12,480,976 156.51 296.88 235.91
Frozen 50% lean trimmings
[0600059D]