USDA Formulated Sales Boxed Beef Cut 02/02 09:15
02/02/2026 | 9:15 am CST USDA Formulated Sales Boxed Beef Cut 02/02 09:15
LM_XB454
Des Moines, IA Mon, Feb 02, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 564.22 loads 22,568,935 pounds
Select Cuts 178.32 loads 7,132,984 pounds
Trimmings 476.60 loads 19,064,031 pounds
Ground Beef 389.79 loads 15,591,510 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 185 531,718 878.321,057.22 923.14
112A 3 Rib, ribeye, bnls, light 94 224,021 996.651,156.851,084.69
112A 3 Rib, ribeye, bnls, heavy 489 933,365 971.501,156.021,016.85
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 80 148,306 380.00 412.00 394.14
114A 3 Chuck, shoulder clod, trmd 317 1,263,514 390.00 431.00 409.59
114D 3 Chuck, clod, top blade 60 113,791 486.50 567.00 515.24
114E 3 Chuck, clod, arm roast 67 164,954 520.00 579.00 562.15
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 348 1,254,313 545.00 682.96 642.24
116B 1 Chuck, chuck tender 244 511,303 410.00 446.30 423.86
916A 3 Chuck, roll, retail ready 32 373,666 675.44 745.00 697.44
116G 4 Chuck, flap 61 90,963 844.761,030.00 883.58
120 1 Brisket, deckle-off, bnls 617 1,651,935 422.26 471.15 435.51
120A 3 Brisket, point/off, bnls 68 66,514 742.50 762.46 753.25
123A 3 Short Plate, short rib 75 138,802 568.00 615.00 583.52
130 4 Chuck, short rib 276 829,866 499.29 613.99 558.61
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 535 1,449,349 411.72 472.01 426.51
168 1 Round, top inside round 232 588,689 411.50 440.83 430.81
168 3 Round, top inside round 316 1,027,696 386.00 455.00 427.34
169 5 Round, top inside, denuded 158 249,054 452.00 509.00 485.49
169A 5 Round, top inside, cap off 106 357,403 524.24 621.00 560.14
3 Round, top inside, side off 5 36,820 435.00 471.56 443.65
170 1 Round, bottom gooseneck 15 20,162 382.00 427.76 393.08
171B 3 Round, outside round 335 934,028 404.00 460.00 425.72
171C 3 Round, eye of round 566 1,186,389 404.00 473.07 430.21
174 3 Loin, short loin, 0x1 137 305,719 750.00 818.00 775.73
175 3 Loin, strip loin, 1x1 14 24,410 760.63 800.88 778.15
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 501 1,373,946 885.45 990.15 939.85
184 1 Loin, top butt, bnls, heavy 44 43,762 517.55 560.00 548.04
184 3 Loin, top butt, boneless 175 244,927 500.00 593.00 555.99
184B 3 Loin, top butt, CC 88 241,941 711.50 878.17 761.61
185A 4 Loin, bottom sirloin, flap 325 924,078 795.00 888.36 835.96
185B 1 Loin, ball-tip, bnls, heavy 273 703,090 409.75 452.90 430.22
185C 1 Loin, sirloin, tri-tip 100 339,922 492.17 586.91 503.61
185D 4 Loin, sirloin, tri-tip, pld 117 377,864 677.58 758.00 708.31
189A 4 Loin, tndrloin, trmd, heavy 355 531,264 1,386.971,538.151,430.74
191A 4 Loin, butt tender, trimmed 65 119,644 1,445.491,497.191,456.00
193 4 Flank, flank steak 327 557,493 599.91 650.00 613.41
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 65 74,413 825.00 933.01 853.92
112A 3 Rib, ribeye, bnls, light 90 105,688 962.071,059.49 993.54
112A 3 Rib, ribeye, bnls, heavy 199 177,611 928.001,100.00 976.25
113C 1 Chuck, semi-bnls, neck/off 35 92,656 436.00 456.18 444.16
114 1 Chuck, shoulder clod 42 150,613 380.00 406.00 386.95
114A 3 Chuck, shoulder clod, trmd 130 365,639 384.00 423.43 415.27
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 58 90,056 771.50 800.00 775.96
116A 3 Chuck, roll, lxl, neck/off 206 491,433 593.85 684.12 648.32
116B 1 Chuck, chuck tender 105 129,231 398.50 428.18 416.73
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 10 14,536 918.50 949.29 941.56
120 1 Brisket, deckle-off, bnls 196 513,907 424.05 463.10 436.23
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 31 54,817 548.97 600.00 564.05
130 4 Chuck, short rib 56 142,139 516.33 590.00 536.08
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 168 288,060 411.50 435.00 418.94
168 1 Round, top inside round 111 188,320 419.00 445.00 428.67
168 3 Round, top inside round 173 329,745 420.00 446.67 432.69
169 5 Round, top inside, denuded 57 65,158 481.00 518.00 488.25
169A 5 Round, top inside, cap off 16 51,005 541.78 580.55 572.03
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 3,894 358.00 387.50 385.68
171B 3 Round, outside round 149 394,237 410.00 449.00 427.74
171C 3 Round, eye of round 199 343,855 415.00 437.58 426.50
174 3 Loin, short loin, 0x1 80 117,975 764.25 805.00 774.14
175 3 Loin, strip loin, 1x1 8 31,737 666.50 701.50 686.59
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 333 426,601 804.00 875.00 832.72
184 1 Loin, top butt, bnls, heavy 104 147,790 492.15 553.36 541.67
184 3 Loin, top butt, boneless 141 162,580 528.74 561.00 542.30
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 153 240,495 783.45 820.00 801.16
185B 1 Loin, ball-tip, bnls, heavy 87 214,240 421.50 460.81 440.83
185C 1 Loin, sirloin, tri-tip 63 196,113 491.90 551.21 502.55
185D 4 Loin, sirloin, tri-tip, pld 12 14,616 701.00 747.00 732.46
189A 4 Loin, tndrloin, trmd, heavy 151 144,267 1,398.591,556.331,452.27
191A 4 Loin, butt tender, trimmed 30 30,036 1,421.391,453.001,433.78
193 4 Flank, flank steak 114 118,886 598.00 658.00 617.27
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 292 825,202 635.72 725.00 661.50
121C 4 Plate, Outside Skirt 249 362,814 855.00 940.00 886.96
121E 6 Plate, Outside Skirt, pld 95 106,300 1,254.021,404.811,302.90
4 Cap and Wedge Meat 336 1,015,459 419.65 457.48 443.09
4 Pectoral Meat 198 815,676 445.00 515.00 461.50
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 499 2,985,452 281.25 384.88 341.12
Ground Beef 75% 56 325,887 350.94 449.00 394.00
Ground Beef 81% 833 4,086,100 345.00 417.48 374.16
Ground Beef 85%
Ground Beef 90% 128 587,131 422.00 510.48 438.44
Ground Beef 93% 154 743,476 450.00 544.95 481.16
Ground Beef Chuck 463 2,061,981 365.00 428.93 385.90
Ground Beef Round 95 295,084 391.00 447.07 416.04
Ground Beef Sirloin 94 990,791 439.37 549.58 454.05
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 139 741,058 328.15 370.11 339.84
Blended Ground Beef 75% 28 73,640 350.94 367.65 363.86
Blended Ground Beef 81% 181 1,528,183 350.00 409.50 371.63
Blended Ground Beef 85% 15 76,020 400.26 446.75 422.44
Blended Ground Beef 90%
Blended Ground Beef 93% 28 107,640 447.65 568.50 491.96
Blended Ground Beef Chuck 30 302,424 358.05 403.05 378.84
Blended Ground Beef Round 21 120,424 385.76 451.75 408.62
Blended Ground Beef Sirloin 7 14,820 444.78 482.00 467.61
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 665 18,391,661 123.64 204.49 150.11
Frozen 50% lean trimmings
[0600059D]