USDA Formulated Sales Boxed Beef Cut 01/26 09:10
01/26/2026 | 9:10 am CST USDA Formulated Sales Boxed Beef Cut 01/26 09:10
LM_XB454
Des Moines, IA Mon, Jan 26, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 568.17 loads 22,726,641 pounds
Select Cuts 165.84 loads 6,633,732 pounds
Trimmings 410.61 loads 16,424,211 pounds
Ground Beef 384.31 loads 15,372,367 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 168 504,105 860.72 971.50 885.29
112A 3 Rib, ribeye, bnls, light 92 128,187 996.631,146.251,109.74
112A 3 Rib, ribeye, bnls, heavy 430 647,169 973.241,195.401,053.32
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 83 143,082 380.00 409.00 392.74
114A 3 Chuck, shoulder clod, trmd 301 1,230,572 378.35 427.00 403.72
114D 3 Chuck, clod, top blade 57 120,731 434.00 574.30 493.68
114E 3 Chuck, clod, arm roast 60 160,458 522.03 585.00 547.77
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 381 1,432,283 545.00 683.14 645.87
116B 1 Chuck, chuck tender 249 469,004 398.00 443.00 411.22
916A 3 Chuck, roll, retail ready 34 402,852 668.00 741.62 706.37
116G 4 Chuck, flap 78 174,650 963.751,030.00 978.81
120 1 Brisket, deckle-off, bnls 613 1,517,802 422.62 472.15 436.88
120A 3 Brisket, point/off, bnls 60 61,578 742.00 768.65 761.83
123A 3 Short Plate, short rib 81 159,319 550.00 608.00 575.84
130 4 Chuck, short rib 277 783,146 499.29 584.12 548.06
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 537 1,346,208 408.00 468.86 427.21
168 1 Round, top inside round 193 474,089 404.00 440.06 416.24
168 3 Round, top inside round 329 1,063,387 386.00 445.00 419.52
169 5 Round, top inside, denuded 143 277,998 445.00 503.43 471.23
169A 5 Round, top inside, cap off 112 300,097 523.93 611.68 556.27
3 Round, top inside, side off 5 35,574 428.00 464.45 440.26
170 1 Round, bottom gooseneck 13 12,583 382.08 415.00 393.62
171B 3 Round, outside round 378 1,130,165 415.00 450.00 425.55
171C 3 Round, eye of round 561 1,122,193 409.00 477.23 429.45
174 3 Loin, short loin, 0x1 180 588,247 755.55 814.43 774.46
175 3 Loin, strip loin, 1x1 20 79,472 682.27 753.00 693.01
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 513 1,349,876 852.00 960.00 890.26
184 1 Loin, top butt, bnls, heavy 48 66,503 508.00 550.10 527.10
184 3 Loin, top butt, boneless 185 223,954 510.45 582.00 534.90
184B 3 Loin, top butt, CC 102 472,685 677.85 776.09 717.16
185A 4 Loin, bottom sirloin, flap 343 914,345 775.50 850.00 807.09
185B 1 Loin, ball-tip, bnls, heavy 287 1,015,808 402.95 445.00 423.06
185C 1 Loin, sirloin, tri-tip 101 327,509 475.20 591.33 503.22
185D 4 Loin, sirloin, tri-tip, pld 106 365,660 683.55 744.00 697.20
189A 4 Loin, tndrloin, trmd, heavy 383 488,799 1,392.491,541.151,438.09
191A 4 Loin, butt tender, trimmed 54 87,341 1,446.001,511.001,496.17
193 4 Flank, flank steak 344 625,248 590.15 665.79 615.15
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 59 88,338 832.681,024.50 905.65
112A 3 Rib, ribeye, bnls, light 105 105,719 960.961,104.131,007.40
112A 3 Rib, ribeye, bnls, heavy 216 179,548 950.001,031.00 968.69
113C 1 Chuck, semi-bnls, neck/off 36 102,700 425.00 455.40 441.35
114 1 Chuck, shoulder clod 44 107,852 380.00 409.00 398.08
114A 3 Chuck, shoulder clod, trmd 120 384,151 390.45 422.52 414.34
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 65 94,078 681.45 773.34 749.24
116A 3 Chuck, roll, lxl, neck/off 229 487,284 545.55 675.00 647.22
116B 1 Chuck, chuck tender 114 139,567 397.00 435.00 404.54
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 15,393 933.001,035.00 946.75
120 1 Brisket, deckle-off, bnls 178 370,649 420.39 479.10 442.33
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 31 66,763 529.00 606.00 555.52
130 4 Chuck, short rib 60 100,409 491.70 575.31 530.14
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 173 275,965 407.80 445.00 415.51
168 1 Round, top inside round 131 221,413 400.00 427.00 415.24
168 3 Round, top inside round 157 304,513 405.00 433.00 425.03
169 5 Round, top inside, denuded 64 82,695 475.00 523.64 485.68
169A 5 Round, top inside, cap off 17 61,411 523.90 590.00 567.06
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 6,086 381.00 419.00 391.33
171B 3 Round, outside round 156 463,726 412.00 442.00 424.06
171C 3 Round, eye of round 198 268,451 418.27 443.56 427.42
174 3 Loin, short loin, 0x1 84 169,392 751.41 795.00 762.15
175 3 Loin, strip loin, 1x1 10 27,309 672.00 709.00 693.40
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 357 307,535 760.50 855.00 817.15
184 1 Loin, top butt, bnls, heavy 102 172,312 494.50 556.40 522.88
184 3 Loin, top butt, boneless 156 177,060 515.00 560.00 524.02
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 145 261,907 775.64 810.00 791.72
185B 1 Loin, ball-tip, bnls, heavy 90 243,964 410.50 438.00 423.99
185C 1 Loin, sirloin, tri-tip 61 95,885 469.27 511.62 501.02
185D 4 Loin, sirloin, tri-tip, pld 9 16,523 682.01 716.27 687.51
189A 4 Loin, tndrloin, trmd, heavy 159 134,578 1,384.001,493.001,412.49
191A 4 Loin, butt tender, trimmed 27 32,124 1,434.771,478.001,439.82
193 4 Flank, flank steak 127 127,835 587.00 649.09 608.85
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 266 769,756 633.05 725.00 647.28
121C 4 Plate, Outside Skirt 252 399,208 808.05 960.22 876.91
121E 6 Plate, Outside Skirt, pld 96 103,291 1,236.591,374.001,292.27
4 Cap and Wedge Meat 314 712,961 404.65 452.18 435.04
4 Pectoral Meat 193 744,543 443.00 482.00 455.09
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 489 2,845,958 278.83 376.03 338.96
Ground Beef 75% 58 315,033 349.94 442.00 369.30
Ground Beef 81% 833 3,979,612 339.00 407.14 372.10
Ground Beef 85%
Ground Beef 90% 127 640,250 418.45 511.48 435.33
Ground Beef 93% 166 1,214,510 445.00 550.00 461.59
Ground Beef Chuck 475 2,552,821 359.35 424.40 377.91
Ground Beef Round 116 461,897 387.00 440.65 408.66
Ground Beef Sirloin 85 283,041 434.52 544.00 449.30
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 94 471,766 319.04 361.73 331.67
Blended Ground Beef 75% 10 48,315 336.04 367.01 360.88
Blended Ground Beef 81% 131 1,332,310 350.00 402.00 371.25
Blended Ground Beef 85% 17 83,242 395.62 436.75 416.83
Blended Ground Beef 90%
Blended Ground Beef 93% 26 117,820 438.48 545.00 481.18
Blended Ground Beef Chuck 37 316,520 351.00 399.14 375.53
Blended Ground Beef Round 24 183,616 393.65 459.01 415.67
Blended Ground Beef Sirloin 6 14,040 445.39 482.00 469.43
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 582 15,684,731 117.70 204.49 146.77
Frozen 50% lean trimmings
[0600059D]