USDA Formulated Sales Boxed Beef Cut 01/19 09:10
01/19/2026 | 9:10 am CST USDA Formulated Sales Boxed Beef Cut 01/19 09:10
LM_XB454
Des Moines, IA Mon, Jan 19, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 559.59 loads 22,383,666 pounds
Select Cuts 197.18 loads 7,887,256 pounds
Trimmings 415.79 loads 16,631,421 pounds
Ground Beef 342.40 loads 13,696,197 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 160 403,982 866.80 984.07 897.41
112A 3 Rib, ribeye, bnls, light 111 230,580 996.631,215.801,092.42
112A 3 Rib, ribeye, bnls, heavy 473 869,846 963.471,196.30 987.01
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 89 153,005 365.00 458.18 385.41
114A 3 Chuck, shoulder clod, trmd 289 1,251,747 361.01 429.00 399.04
114D 3 Chuck, clod, top blade 54 97,137 432.00 508.00 462.14
114E 3 Chuck, clod, arm roast 63 190,103 512.51 589.50 542.62
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 347 1,434,389 530.50 690.00 617.27
116B 1 Chuck, chuck tender 232 468,967 398.00 445.30 422.69
916A 3 Chuck, roll, retail ready 32 339,748 599.82 708.00 661.47
116G 4 Chuck, flap 73 191,869 979.261,047.001,025.42
120 1 Brisket, deckle-off, bnls 646 1,560,998 433.73 489.00 446.91
120A 3 Brisket, point/off, bnls 64 72,910 743.50 763.00 754.07
123A 3 Short Plate, short rib 81 142,855 564.20 615.00 567.59
130 4 Chuck, short rib 285 942,228 482.27 559.20 513.50
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 500 1,342,136 393.36 453.00 424.13
168 1 Round, top inside round 181 479,531 395.30 452.00 426.05
168 3 Round, top inside round 298 885,899 390.30 465.36 414.81
169 5 Round, top inside, denuded 140 251,361 440.00 523.00 470.82
169A 5 Round, top inside, cap off 113 230,329 524.24 603.00 561.72
3 Round, top inside, side off 7 37,902 423.00 457.93 436.51
170 1 Round, bottom gooseneck 13 9,697 369.21 400.00 378.16
171B 3 Round, outside round 338 918,902 401.45 455.00 418.73
171C 3 Round, eye of round 547 1,193,528 406.80 470.03 428.79
174 3 Loin, short loin, 0x1 162 283,660 749.01 825.00 769.69
175 3 Loin, strip loin, 1x1 16 41,462 674.20 698.88 686.27
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 549 1,392,109 831.46 922.00 857.27
184 1 Loin, top butt, bnls, heavy 42 63,909 499.71 536.00 518.09
184 3 Loin, top butt, boneless 163 211,086 504.01 569.00 518.92
184B 3 Loin, top butt, CC 114 452,453 661.08 773.88 707.89
185A 4 Loin, bottom sirloin, flap 322 822,702 762.08 825.00 785.67
185B 1 Loin, ball-tip, bnls, heavy 306 1,084,609 391.00 440.00 408.84
185C 1 Loin, sirloin, tri-tip 92 226,751 475.00 579.84 495.39
185D 4 Loin, sirloin, tri-tip, pld 128 344,348 668.00 848.50 733.06
189A 4 Loin, tndrloin, trmd, heavy 401 522,037 1,364.001,494.471,398.87
191A 4 Loin, butt tender, trimmed 55 86,961 1,441.481,545.921,520.08
193 4 Flank, flank steak 331 517,040 589.00 654.37 610.22
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 53 60,042 886.451,080.67 936.14
112A 3 Rib, ribeye, bnls, light 93 72,578 983.871,070.201,025.87
112A 3 Rib, ribeye, bnls, heavy 240 197,409 955.001,107.451,002.32
113C 1 Chuck, semi-bnls, neck/off 34 98,906 406.00 462.52 427.70
114 1 Chuck, shoulder clod 28 128,088 349.00 399.00 366.88
114A 3 Chuck, shoulder clod, trmd 135 375,240 391.16 411.97 402.11
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 55 87,136 659.50 725.00 680.08
116A 3 Chuck, roll, lxl, neck/off 226 560,276 520.50 645.00 599.42
116B 1 Chuck, chuck tender 118 138,112 398.00 432.18 419.05
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 27,980 970.001,035.001,007.00
120 1 Brisket, deckle-off, bnls 197 566,090 422.14 479.10 450.56
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 31 65,915 507.90 558.00 526.27
130 4 Chuck, short rib 79 221,450 482.80 552.31 501.13
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 167 278,917 390.00 430.00 413.10
168 1 Round, top inside round 149 251,489 392.50 437.00 413.76
168 3 Round, top inside round 175 329,654 400.00 430.00 412.16
169 5 Round, top inside, denuded 51 76,671 454.00 516.05 477.41
169A 5 Round, top inside, cap off 12 41,082 530.51 571.03 548.78
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 3,950 370.00 407.00 375.14
171B 3 Round, outside round 140 444,227 396.00 435.00 417.97
171C 3 Round, eye of round 246 476,170 408.50 461.00 427.54
174 3 Loin, short loin, 0x1 84 109,549 721.90 785.00 750.81
175 3 Loin, strip loin, 1x1 8 14,690 645.50 701.46 670.85
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 359 616,879 740.00 859.00 798.54
184 1 Loin, top butt, bnls, heavy 110 178,316 485.00 537.69 500.54
184 3 Loin, top butt, boneless 155 185,110 511.00 550.00 523.14
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 159 282,147 728.00 800.00 774.99
185B 1 Loin, ball-tip, bnls, heavy 106 236,198 410.50 429.00 416.91
185C 1 Loin, sirloin, tri-tip 74 122,932 443.22 508.74 474.17
185D 4 Loin, sirloin, tri-tip, pld 19 28,365 641.21 713.00 687.89
189A 4 Loin, tndrloin, trmd, heavy 165 142,356 1,373.001,431.001,398.86
191A 4 Loin, butt tender, trimmed 25 14,529 1,399.931,454.101,434.01
193 4 Flank, flank steak 122 126,557 587.00 646.00 615.44
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 319 953,918 609.75 695.72 638.77
121C 4 Plate, Outside Skirt 260 430,755 793.00 880.00 825.79
121E 6 Plate, Outside Skirt, pld 86 92,650 1,212.001,354.921,252.91
4 Cap and Wedge Meat 325 929,759 394.20 460.00 420.91
4 Pectoral Meat 198 719,641 432.86 480.00 449.99
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 465 2,550,931 278.83 361.53 323.06
Ground Beef 75% 56 320,878 308.11 440.14 353.40
Ground Beef 81% 825 3,480,093 332.80 432.00 365.63
Ground Beef 85%
Ground Beef 90% 125 591,966 418.51 525.00 429.99
Ground Beef 93% 111 726,879 445.00 533.50 473.67
Ground Beef Chuck 457 2,035,793 355.00 412.00 374.09
Ground Beef Round 82 309,703 388.00 440.99 415.95
Ground Beef Sirloin 72 324,019 421.00 544.00 457.30
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 139 689,887 302.78 346.53 317.81
Blended Ground Beef 75% 20 62,628 319.78 362.01 346.50
Blended Ground Beef 81% 193 1,461,219 343.50 394.00 360.97
Blended Ground Beef 85% 17 124,673 386.28 437.50 417.44
Blended Ground Beef 90%
Blended Ground Beef 93% 25 106,942 437.51 565.00 489.24
Blended Ground Beef Chuck 35 307,396 342.73 390.00 359.56
Blended Ground Beef Round 21 70,387 391.24 452.01 404.58
Blended Ground Beef Sirloin 5 4,716 441.71 468.26 456.98
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 586 15,759,481 114.89 204.49 141.48
Frozen 50% lean trimmings
[0600059D]